Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Linguine Pescatore $26.50
With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Lasagne Di Mamma Alda $25.50
Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Cannelloni Piemonte $25.50
Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Eggplant Parmigiana $25.50
Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Bambini (kids) $17.00
Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
RISOTTO
Risotto Pesce $26.50
Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Risotto Verdure $24.50
Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
SECONDI
Veal Portafoglio $37.50
Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Vitello Al Marsala $37.00
Veal scallopine with sliced field mushrooms & marsala wine sauce
Chicken Parmigiana $35.00
Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Porchetta $36.00
The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Agnello $36.00
Braised lamb shank in a chianti vino sauce on a potato mash
Bistecca (400g) $36.00
Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Filetto Di Manzo (300g) $38.00
Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Fritto Misto $37.00
Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Gamberoni Alla Griglia $39.00
Butterflied prawns served with roasted garlic & herb sauce
Pesce Del Giorno N/A
Ask your waiter for details, price varies
DOLCI
Dolce Del Duca $16.00
Our own handcrafted Tiramisu
Panna Cotta Al Miele $16.00
Honey panna cotta with sticky vincotto
Coppa Pigiama $16.00
Fresh fruit served with caramel custard, gelato & cherries
Cassata Napoli $16.00
A traditional three tiered Italian gelato served with fresh fruit
Fondente $16.00
A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Lemon Tart $16.00
A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Affogato $11.00
Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Bambini (kids) $9.00
Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
CURRY DOSA
Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
NACHOS
Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
KOORI
A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
GARDEN BURGER
A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NORI WRAP
Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
ANTIPASTO PLATTER
An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.