Casa Nostra in Christchurch City Menu

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Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar

Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad

Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that

Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth

Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Panzanella $17.00
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing

Shoestring Fries $9.00
- With aioli or tomato sugo
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil

Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce

Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio

Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint

Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Pesce Del Giorno N/A
- Ask your waiter for details, price varies

Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce

Nearby Sample Menus

CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
ROSSA $18.00
- tomato, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs your way $5.00
- Add bacon
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash

-8 pcs $13.50
Edamame GF $6.50
- Lightly salted green soy beans
-10 pcs $19.50
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables

Sour Dough/ Grain / GF Bread
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Brioche Muffin $19.50
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Available till 11am
Available 11am — 3pm

Mushroom $3.10
All burgers with onions and the choice of coleslaw or lettuce
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Crumbed Butterflied Prawn Tails $0.80 each
Cheese / Corn / Tomato $2.90
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Donuts $1.90

Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Lamb Curries $12.00
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce

PANCAKES $16.50
- with bacon, berry compot and maple syrup
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BAGEL $8.50
- with your choice of 3 fillings
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
PANINI $8.50
- with your choice of 3 fillings
CEREAL $11.50
- muesli with yoghurt and berries
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese

Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Falafel Pattie $15.50
- Served w/ chips
● Sides
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
GF=Gluten Free
- + Eggs or Hash $21.50

Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

Nasi Goreng $11.00
Beetrcct $3.80
Jam rap
Pineapple Ring
Prawn Fried Rice $12.00
Chicken Black Bean Sauce $11.00
Chicken Nugget $0.80
Noodle Base $1.50

Bagels and spread $7.50
Free range eggs (your style)
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
On organic toast $10.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
French toast $18.50
- Free range bacon, fried banana and maple syrup

Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Bacon, Egg, Mushroom, Tomato $1.00
1 Dozen Chicken Nuggets $9.00
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Chicken Patties / Paua Patties $2.40
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Chicken Satay / Steak Satay / Pork Satay $2.90
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips

-side $14.50
Wok-fried chicken with cashews and mushrooms $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Matcha ice cream with lychee $14.50
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Deep fried squid served with Japanese mayonnaise $14.00
Roast duck and mango salad $35.50
Spicy Sichuan-style king prawns $32.00

P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Wedges $10.50
- Served with sweet chilli and sour cream
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish

Casa Nostra

Canterbury > Christchurch City > Casa Nostra

Address

2 Waterman Place, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

033843186

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar

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Casa Nostra in Christchurch City Menu

Nearby Sample Menus

Casa Nostra

Canterbury > Christchurch City > Casa Nostra

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Waterman Place, Woolston, Christchurch, Canterbury, 8023, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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