Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Bistecca (400g) $36.00
Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Bambini (kids) $9.00
Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Eggplant Parmigiana $25.50
Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Gamberoni Alla Griglia $22.50
Butterflied prawns served with roasted garlic & herb sauce
Fritto Misto $37.00
Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Chicken saag $15.80
Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Lamb do pyaza $16.30
Lamb cooked with the diced onion and creamy gravy
Onion bhajees (6pcs) $5.00
Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Dal makhani $13.00
Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Lamb jalfrezee $16.30
Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Palak paneer $14.00
Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Aloo gobi $13.00
Cauli and potatoes nicely tempered in masala sauce