Chambers Wine Bar & Restaurant in Waikato Menu

Nearby Sample Menus

-Add Fries $3
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
-Classic $16
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
-Salmon $24
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Chicken $6
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice

Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
200g Link CHORIZO sausage $10.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Green round beans, smoked butter and almonds GF $8.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Chicken liver pate $14.00
- redcurrant glaze, wholegrain

Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Fresh leaves, toasted seeds & lemon dressing $6.00
Fish of the Day Special n/a
- please ask staff
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce

Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Cheese & Garlic $4.50
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce

Seafood Marinara Shrimps, Squid and Mussels. $19.00
Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Lemon Ricotta with Mint and Strawberries GF $12.50
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Homemade Burgers with Beer Battered Fries (GF on request) $16.00
- (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.

Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Caprese Bread $14
- w basil, tomato, mozzarella
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Gluten-free bases available $4.5
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Crème Brulēe $13.5
- w vanilla bean ice cream
½ & ½ pizza $2
Margarita $21
- basil, tomato, basil pesto, mozzarella

Fish Cake $ 3.00
Chips (min) $ 2.50
Bacon Burger $ 7.50
Steak Burger $ 7.50
Squid Rings $ 1.50
Hash Brown $ 1.50
Oysters
Cajun Wings $ 2.00

Pig out
- Pulled pork, red onion & hoisin sauce
-Fresh fish bites & fries $12.00
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Apple slaw $8.00
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Shore bird
- Chicken, cranberry & brie
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream

Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Hash brown, grilled tomato, cream mushrooms $3.00
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Kids pancakes with fruit salad, maple syrup and cream $7.00
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce

Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Small $13.50
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli

Cooked Breakfast
- All options include the continental breakfast menu
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Mashed Kumara with Manuka Honey $8.00
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone

smoked salmon or bacon with spinach & relish $16.00
Pancakes $10.00
Bacon Egg on Toast $10.00
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)

Cheese & Garlic Naan $4.50
Keema Naan $4.50
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Prawn $17
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Lachha Parantha $4.00
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor

Garlic & Herb $11
Watties Spaghetti
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
H&C $10
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Caramelized Onion
Fries $4.5
Chicken Tenders $8