Address
19 Esplanade, Whitianga 3510, New Zealand
Stoked Restaurant in Waikato Menu
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SHARING BITES-
Crispy pork crackling $10.00
- Homemade apple sauce
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
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Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Pulled pork sliders $16.00
- Apple slaw
STOKED BOARDS-
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
SIDES & SALADS-
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
- Side salad $8.00
- Apple slaw $8.00
- Additional sauces $1.00
FROM THE CHARCOAL OVEN-
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
WOODFIRED PIZZAS-
Deep blue
- Bacon, blue cheese & mushroom
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Pig out
- Pulled pork, red onion & hoisin sauce
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Shore bird
- Chicken, cranberry & brie
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
- Gluten free pizza bases $3.00
- Half & half pizzas available extra $2.00
ROOM FOR DESSERT-
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
KIDS MENU- -Fresh fish bites & fries $12.00
- -Pulled pork slider & fries $12.00
- -Beef pattie & cheese slider & fries $12.00
- -Ham, cheese & pineapple pizza $12.00
- Ice cream sundae $6.00
Nearby Sample Menus
- -Salmon $24
- Chicken $6
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- Onion Rings $6
- Prawns $6
-
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
- Eggs $3
- -Add Fries $3
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Mushroom and Toast Meal $7.00
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BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
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Wedges $9.00
- Bacon, cheese and sour cream
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Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
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Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
- Scrambled Eggs and Bacon on Toast $9.00
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Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
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BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
- Extra Chicken Patty $3.50
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10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
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5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
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4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
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1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
- Extra Beef Patty $2.50
- All $7.90
- GF Buns Available Extra $2
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Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
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Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
- Chicken, mushroom and green pea fettuccine $17.50
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
- Garlic and herb bread $6.50
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Soup of the day $11.50
- with garlic bread
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
- * Pan — Fried Fish of the Day
- * Fisherman's Basket Selection
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Chicken & Mushroom Fettuccini
- * Rib-Eye Steak (plain or garlic)
- $20.00 Specials
- * Roast of the Day with Gravy
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
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Soup of the day (+)
- Served with toasted breads & butter
- POACHED EGG $2.00
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TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
- POTATO HASH CAKE $4.00
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
- Kid’s Burger $ 4.50
- Nuggets $ 0.80
- Hot Dogs $ 2.50
- Mussels Fritter $ 3.00
- Spring Curry $ 3.00
- Oysters
- Steak Burger $ 7.50
- Banana Fritter $ 3.00
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Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
- Mango Kulfi $5.00
- -(F) $20.00
- Pappadams (4pcs) $2.00
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Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
- -Veg Korma, Aloo Mutter (Choose 1)
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Mango Chicken $18.00
- Chicken cooked with mango pulp
- Bacon, sausage, salmon $4.00
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
- - Samon $18.50
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
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Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
- Fish & chips $12.50
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Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
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Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
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Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
- - Poached or scrambled $12.00
- - Add smoked salmon $20.00
- Shoestring Fries $5.00
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- 7 - 1 pm
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- hashbrown/Smoked salmon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
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ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
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TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
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FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
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PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
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MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
- GULAB JAMUN $6.00
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PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
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Scoop of chips $5
- with tomato sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
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Beer battered onion rings $6
- with sweet chilli sauce
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Stoked Restaurant
Phone
078660029
Opened hours
Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
19 Esplanade, Whitianga 3510, New Zealand
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- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Seafood Menus
- Waikato Vegetarian Menus
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- Waikato Region Seafood Menus
- Waikato Region Vegetarian Menus
