Champers Restaurant in Lower Hutt Menu

Champers Restaurant in Lower Hutt has no menu available, but can choose from many other options such as Mini Hotdogs & Chips or Arena Big Bite / Vege from Arena Cafe. Origami offers many options including Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers The Horse and Hound Cafe and Bar and TOASTED SANDWICH.

Nearby Sample Menus

  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Seafood $14.50
  • Combination $11.00
  • Mammoth $8.00
  • Fish $10.50
  • Steak, Ginger, Spring Onion & Oyster Sauce $11.50
  • Meats $4.50
  • 1/2 Chips $2.30
  • Shrimp $12.50
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • PANEER KATHI ROLL $10.00
    • Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • LAMB BIRYANI $15.00
    • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • CHICKEN KORMA $15.50
    • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • Ham N/A
  • Veggie Patty N/A
  • Pickles N/A
  • Hot Chilli N/A
  • Ham, Egg and Cheese N/A
  • Lettuce N/A
  • Roast Beef N/A
  • Double Choc Chip N/A
  • Greek salad $4.30
  • Crumbed camembert 6 pieces & plum sauce $7.80
  • Chicken nugget $1.00
  • Prawn cutlet $1.10
  • Battered fish $2.80
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • Spring roll $2.50
  • BEEF SATAY $7.40
    • 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
  • Curly Fries $8.00
    • Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
  • Fresh Cut Fries
    • Uncle Mike’s are skin-on and cut fresh every day – never frozen.
  • Ice Cream Sandwich $12.00
    • - Vanilla ice cream sandwiched between ginger or chocolate chip cookies, drizzled with chocolate sauce. Small $8 Large
  • Chocolate chip Cookie and Ice Cream
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • Traditional KC Pork Spare Ribs $25.00/$36.00
    • Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
  • Crispy Falafel $10.00
    • For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
  • Big Daddy’s Beef Rib(s) $25.00/$36.00
    • You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone $25/Two bones $36
  • DA Works $5.50
  • Approx 3 ½ , Small Pies
  • Beef Steak $4.50
  • Beef Steak
  • Beef Steak & Vegetable
  • Beef Steak & Cheese $4.80
  • All $2.70
  • All $14.60
  • Mixed $10.00
  • Falafel $12.00
  • Beef $13.00
  • Mayonnaise
  • Garlic Yoghurt
  • Mixed Veg $10.00
  • Hummus $2.00
  • Chicken $11.00
  • 22. Roast Duck/BBQ Pork Noodle Soup $12.00
  • 42. Chinese name $13.50
  • 18. Fried Chicken On Rice $11.50
  • 35. Hot & Sour Wonton Soup $12.00
  • 12. Chow Mein (Pork/Beef/Chicken) $12.00
  • 79. Pork Maw with Vegetable Pickle $13.50
  • 86. Seasonal Vega & Chinese Sausage $15.00
  • 94. Salt Pepper Squid $13.00
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Cappuccino $4.50
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Tabouli $0.50
  • Garden salad $0.50
  • Extra meat $3.00
  • Falafel plate $10.90
  • Mix kebab add $1.00
  • Kebab with chips & small drink add $3.90
  • Hummus $0.50
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
  • Raita $ 3.50
    • Yoghurt mixed with grated cucumber and mint
  • Small Butter Chicken/Rice $7.00
    • (4 pea)
  • Garflc Chicken Tikka $8.50/$13.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
  • Onion Khulcha $3.50
    • Naan stuffed with onions Clnd potatoes
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Chicken Balti $9.99/$l4.99
    • Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Extra Kadi $1.99
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Crab Sticks $1.50
  • Pork Riblet / Chicken Kebab $3.00
  • American Hot Dog $3.50
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Fish $2.70
  • Sausage $2.20
  • All Pies $3.60 / $3.70
  • -Drums $2.50
Champers Restaurant

Champers Restaurant

location

Address

Champers Motor Inn, 6-10 Pharaohs Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045693906

email

Email

None

clock

Opened hours

7 AM to 10 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
Champers Motor Inn, 6-10 Pharaohs Street, Lower Hutt, Wellington, 5010, New Zealand