Chapelli's in Lower Hutt Menu

SNACKS & SHAREABLES SNACKS & SHAREABLES
  • Fries $8.00
    • With garlic aioli
  • Chilli Fries $12.50
    • topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
  • Seasoned Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Seasoned Wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • Garlic Bread $8.00
    • Garlic pizza bread with dips
  • Garlic Bread $9.00
    • Cheese & garlic pizza bread
  • Homemade Chicken Tenders $10.00
    • With garlic aioli & sweet chilli sauce
  • Antipasto Platter Small / Large $16.00/$ 25.00
    • Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
  • The Greasy Antipasto Small /Large $25.00
    • Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
LUNCH MENU $12.00 LUNCH MENU $12.00
  • BLAT
    • bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of creamy portobello mushrooms
  • Pasta of the moment
    • fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
  • Fish & Chips
    • Beer battered fish & chips with salad & tartare sauce
  • Mexican Nachos
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
BRUNCH BRUNCH
  • Big Breakfast $17.00
    • Breakfast sausages, bacon, hash browns, roast tomato, sautéed mushrooms, toasted focaccia bread & 2 eggs, cooked any style (poached, fried, scrambled)
  • Creamy Mushrooms $14.00
    • Creamy Portobello mushrooms served on toasted focaccia bread
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
  • Eggs Benny $11.00
    • 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00
SALADS SALADS
  • Tuscan Chicken $17.00
    • Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
  • Marinated Steak $17.00
    • Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
OPEN SANDWICHES (served with fries) OPEN SANDWICHES (served with fries)
  • Moroccan Chicken $18.50
    • Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
  • Marinated Steak $18.50
    • Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
PIZZA (small/large) PIZZA (small/large)
  • Margherita $12.00/$18.50
    • Fresh sliced tomatoes, basil pesto, tomato sauce, cheese
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
  • Meat lovers $12.00/$18.50
    • Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Chicken Pollo $12.00/$18.50
    • Chicken, camembert, cranberry sauce, cheese
  • Apricot Chicken $12.00/$18.50
    • Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
  • Pavarotti $12.00/$18.50
    • Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Prawn & Bacon $12.00/$18.50
    • Prawns, bacon, feta, garlic, tomato sauce, cheese
  • Homestyle $12.00/$18.50
    • Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
  • Vegetarian $12.00/$18.50
    • Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
MAINS MAINS
  • Pasta of the Moment $18.50
    • Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
  • Fish & Chips $17.50
    • Beer battered fish & chips with salad & tartare sauce
  • Mexican Nachos Small/ Large $12.00/$17.50
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Mexican Tacos $17.50
    • Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
  • Rib Eye steak $20.00
    • cooked to your liking served with fries & salad, add fried eggs $3.00/creamy bacon & mushroom sauce $4.00/garlic prawns $5.00
BURGERS (all burgers are served on a toasted focaccia bun with lettuce, tomato, cucumber, aioli & side of fries) BURGERS (all burgers are served on a toasted focaccia bun with lettuce, tomato, cucumber, aioli & side of fries)
  • The Cuz $18.50
    • Angus beef patty with bacon, egg, cheese & beetroot relish
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
  • Kai Aloha $18.50
    • Angus beef patty with a pineapple ring & cheese
  • Blue Porker $18.50
    • Angus beef patty with bacon, blue cheese & caramelised onion relish
  • Commotion in the Ocean $18.50
    • Beer battered fish fillet with tartar sauce
  • Moo with Shrooms $18.50
    • Angus beef patty topped with creamy mushrooms
  • The Herbivore $18.50
    • 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
NIBBLES NIBBLES
  • Garden salad $7.00
  • Hand cut fries $8.00
    • with garlic aioli
  • Hand cut fries $12.00
    • with bacon, cheese & sour cream
  • Garlic pizza bread $8.00
  • Cheese & garlic pizza bread $9.00
PIZZA (small/large) PIZZA (small/large)
  • Chelsea's choice(no cheese) $12.00/$18.50
    • fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
  • Stefano's special $12.00/$18.50
    • ham, mushroom, onion, capsicum, corn, black pepper, Worcester sauce, tomato sauce, cheese
  • Margherita $12.00/$18.50
    • fresh sliced tomatoes, basil pesto, tomato sauce, cheese
  • Hawaiian $12.00/$18.50
    • ham, pineapple, tomato sauce, cheese
  • Meat lovers $12.00/$18.50
    • chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Chicken Pollo $12.00/$18.50
    • chicken, camembert, cranberry sauce, cheese
  • Chicken Satay $12.00/$18.50
    • chicken, capsicum, onion, mushroom, satay sauce, cheese
  • Pavarotti $12.00/$18.50
    • pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
MAINS MAINS
  • Chicken & bacon fettuccine $18.90
    • with mushrooms in a port wine cream sauce
  • Gourmet burger $18.90
    • beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
  • Pork Schnitzel $18.90
    • served with hand cut seasonal vegetables and mushroom sauce
  • Beer battered fish $20.00
    • served with hand cut fries, tartare sauce & fresh salad
  • Sirloin steak $20.00
    • Sirloin steak served with hand cut seasonal vegetables and mushroom sauce

Nearby Sample Menus

  • CHICKEN VINDALOO $15.50
    • A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
  • RAITA $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • PANEER PAKORAS $10.00
    • Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
  • CHICKEN KORMA $15.50
    • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
  • LAMB BIRYANI $15.00
    • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Lamb $16.00
    • with black bean sauce >>
  • Ice cream $3.50
  • One course $48.00
  • Chicken $7.50
    • with special soysauce >>
  • Fruit Sala ice cream $4.50
  • Lychees Ice cream $5.50
  • COMBINATION CHOP SUEY $12.00
  • COMBINATION BURGER $5.00
  • VEGETABLE FRIED RICE $9.90
  • PORK BURGER $5.00
  • CHINESE BURGER $5.00
  • STEAK BURGER $4.90
  • SWEET & SOUR FISH $11.50
  • 6 PEOPLE $42.00
    • COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Streaky Bacon $6.00
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Bacon & Egg $4.50
  • Marinated mussels $1.00
  • Meat patty $2.50
  • Corn fritter $2.50
  • Deep Fried Mars Bar $1.80
  • Beef $5.70
  • Ham & Egg $3.40
  • Spring roll $2.40
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Grilled Halloumi $4
  • Roasted Tomatoes $4
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Aoraki Smoked Salmon $6
  • Flatbread N/A
  • Jalapenos N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Aioli N/A
  • BBQ N/A
  • Italian Dressing N/A
  • Three Pepper Chicken N/A
  • Avocado Toasties N/A
  • BBQ Pork Satay $10.50
  • Hawaiian Burger $5.00
  • Beef Black Bean Sauce
  • Hamburger $3.50
  • 3 Fish, 2 Hot Dogs, 2 Chips $16.00
  • Steak Satay $10.50
  • Lemon Chicken
  • Chicken BBQ Pork/ Steak $9.50
  • Bread Crumbed fish $3.40
  • Kumara Chips $4.50
  • Potato Wedges $4.50
  • fish $3.00
  • Cod $9.00
  • Chicken Breast Burger $5.00
  • Hawaiian Burger $4.80
  • Squid Ring $1.00
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Gold Fried Rice $15.00
    • Pork and Chicken Saigon Paris special colored fried rice
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Fresh salmon don $13.00
  • Yakitori $12.00
    • chicken & vege skewer
  • Medium $12.00
  • Choose 2 $10.50
    • medium
  • Large $14.00
  • Oyako don $13.00
    • chicken & egg
  • Bacon & Egg don $11.00
  • Nachos $13
    • Beef or Vegetarian
  • Ham Cheese Omelette $12
  • Chicken Wings $12
    • Served with Fries
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • 1/2 $30.00
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Vegetable wontons with sweet chilli sauce
  • Banana Fritter with ice cream $8.50
  • Fresh Shredded Potato Salads $6.00
  • Potato Fries $4.00
  • Steamed pork Chive Dumplings 1/2 doz $7.50
  • Garlic Tasty Chicken $22.00
  • Chicken with Black Bean Sauce $18.00
  • Stir-fried Beef with Black Bean Sauce $18.00
  • Satay chicken Kebabs (4 pieces) $9.50
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Olives, orange peel, rosemary, vanilla $8
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Saparosso barrel aged balsamic $3
Chapelli's

Chapelli's

location

Address

18 Laings Road, Lower Hutt, Wellington, Wellington, 5010, New Zealand

phone

Phone

045666043

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
18 Laings Road, Lower Hutt, Wellington, Wellington, 5010, New Zealand