Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
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LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
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PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
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ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
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CHICKEN TIKKA MASALA $15.50
- Boneless chicken cooked in yogurt and spices.
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VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
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BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
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CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
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PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
- Stir fried fish fillet with vegetable $22.50
- Combination meat egg foo yung $15.80
- Stir fried Combination vegetable with cashew nuts $15.80
- grilled whole fish in hot spicy or black bean sauce $46.50
- CrisPy King Prawns(6pcs) $8.00
- Seafood with tofu in clay pot $26.80
- Chicken with potato in cumin chili sauce with handmade noodle $28.50
- Orange beef $19.50
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15. Stir Fried Noodles $13.00
- with combination meat and vegetables
- 10. Seafood Noodle Soup $13.50
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7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
- 23. Prawn curry on rice or roti $14.00
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8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
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1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
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4. Chicken Skewers $8.50
- Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
- 25. Lamb curry on rice or roti $13.50
- Grilled Halloumi $4
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Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
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Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
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Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
- Manuka Smoked Bacon $6
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Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
- Aoraki Smoked Salmon $6
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
- Spicy Prawn or Combination Seafood Soup $9.50
- Fried Mixed vegetables $13.50
- Sauteed Beef with Oyster Sauce $14.50
- Yellow Curry of Chicken $14.50
- Satay chicken(6) $9.50
- Roti $3.50
- Green Curry of Chicken or Beef $14.50
- Steamed Rice $3.00
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Seafood ramen $14.00
- japanese rah-men noodles with seafood in soup
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Ninniku tori $22.00
- barbecued chicken with garlic and soya sauce
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Assorted tempura $18.00
- mixed vegetables and prawns in light batter, deep fried
- Salmon $15.00
- Banana with ice cream $6.00
- Prawn $15.00
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Ice cream with choice of topping $5.00
- chocolate, strawberries or caramel
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Lamb $26.00
- prime lamb with onion-barbecued to perfection
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Chipotle
- Chipotle chillies and cayenne pepper
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Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
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Guacamole +$2.00
- Burrito or Bowl
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Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
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Basilo
- Basil, garlic and pine nuts
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Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Garlic
- A creamy infusion of fresh garlic
- Our soft tacos and quesadillas are made using flour tortillas
- BBQ Pork $10.00
- Terakihi $6.80
- Pineapple $1.50
- Waffle Dog $2.70
- Wonton 1/2 doz $4.00
- Egg, cheese, corn, onions $0.80
- Chips min order $2.60
- Terakihi $6.80
- Wonton noodle soup $10.90
- Shrimp wonton noodle soup $11.90
- Beef Casserole hot pot $13.90
- Fish ball rice noodle soup $10.50
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
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Stir fry beef $11.90
- with rice noodles
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Chilli bean curd $12.90
- with rice
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Fried rice noodle $12.90
- with pork and shrimp
- Double Fillet $20.00
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Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
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Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
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Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
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Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
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Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
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Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
- 300 grm $26.00
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Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
- Beef burger also includes caramelised onion and cheese
- 200gm $20.00
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- + garlic bread $17.00
- Chicken burger also includes pineapple and cheese
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Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- FISH $2.60
- Vegetarian
- WAFFLE DOG $2.20
- CHEESE $2.00
- King Prawn Chop suey & chow mein $12/$14
- CORN PATTIE $2.00
- Steak
- CHICKEN $4.50
- Mango Pulp $1.99
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THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
- Extra Kadi $1.99
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
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DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
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SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
- Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
- Extra Puri big 2 for $2.99
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Prawn Malabari $12.50/ $18.50
- Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
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Fish Malabari $12.50 / $16.50
- Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
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Seekh Kebab $8.50 / $13.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
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Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
- Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
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Lamb Biryani $8.99 / $14.99
- Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
- Potato Wedges: $5.00
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Vegetable Korma $8.99 / $13.00
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
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Fish Tikka $8.50/$17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
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Chicken curry H$9/F$13.5
- Traditional home style curry
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Aloo palak H$9/F$13.5
- Diced potato cooked in spinach, onion and tomato gravy
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Vegetables samosa $2.00
- 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
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Mango chicken H$9/F$13.5
- Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
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Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
- -Half $14.00
- Veg roll $7.00
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Chicken in black pepper H$9/F$13.5
- Exotic blend of chicken cooked in spices with black pepper base
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus
