Co-Ed Cafe in Lower Hutt Menu

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Co-Ed Cafe in Lower Hutt has no menu available, but can choose from many other options such as Chicken Fried Noodles or Potato Fries from Top Jade. Hillary Court Fisheries offers many options including FISH and FISH FILLET. Banana Leaf includes a wide range like CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌. Navratan Korma and ONION BHAJI from . Spice Lounge offers Courtenay Place Bakery and Chicken salad.

Nearby Sample Menus

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chocolate mousse $3.50
Cheese stuffed crust $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Strawberry cheesecake $3.50

Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
Jaeyuk BBQ (Spicy pork, 2 people) $40.00
Dukbokgi (Spicy rice cake) $13.00
Soonmandu Kuk $13.00
- Soup with handmade dumplings
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
Udon V $12.00 B/C $13.00
Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce

JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
CHICKEN KADAI $15.50
- Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
MANGO CHICKEN $15.50
- Tender boneless pieces of chicken cooked in a white sauce and brown sauce

- 4 pieces Regular Teriyaki Chicken
4PC. REG $4.00
Teriyaki Chicken & Tuna Mayo
Smoked Salmon & Avocado
Vegetarian Sushi
8PC. REG $7.90
- 4 pieces of Inari
Teriyaki Chicken

Hot Dog $2.50
$1 extra for cheese or egg with any wraps
Dinner Box
3 Pieces $10.00
- (1 thigh, 1 drum, 1 wings) chicken and chips
Plain Roti $2.50
Lamb Samosa $2.50
Beef Curry $.50
Chicken Samosa $2.50

Paua Fritter (homemade) $5.90
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
Fish Cake (homemade) $3.00
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
Chicken Nugget $1.00
Corn Fritter $3.90
Oysters each, seasonal $2.90
Pineapple Fritter $2.50

Adzuki Big Breakfast (GF*) $19.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
Grilled garlic bread with mozzarella cheese $8.00
Panko Coated Chicken Schnitzel $18.00
- Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
Pan Seared Lambs Fry (GF*) $18.00
- On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
Meyer Lemon Tart $12.00
- Served with whipped cream and Kapiti ice cream
Seafood Chowder $16.00
- Our famous organic creamy chowder, the best in town
Vegetable of the Day $7.00
Our Famous Panko Crumbled Tiger Prawns $14.00
- Served with lime & wasabi aioli

Ham off the bone $4.5
Muesli bombe $10.5
- with berry compote and yoghurt.
Pineapple $2
Bacon $4.5
Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
Hash browns $4.5
Mushrooms $3.5
(GF) gluten free, (DF) dairy free, (V) vegetarian

Potato Fritter $0.90
Regular Chicken $6.50
waffle Dog $2.90
Sausage $2.90
Banana fritter $2.80
Corn Fritter $2.70
Spnng Roll $2.80
Jam wrap $2.80

Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
Sautéed Mushrooms & Onions $7.50
Coffee $4.50
- Kahlua
Two Fried Eggs $6.50
Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
Café Calypso $7.50
Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
Chicken salad $16.90
- with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg

Chicken Pollo $12.00/$18.50
- chicken, camembert, cranberry sauce, cheese
Beer battered fish $20.00
- served with hand cut fries, tartare sauce & fresh salad
Pasta of the moment
- fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
Seasoned Wedges $14.50
- With bacon, cheese, sour cream & sweet chilli sauce
The Herbivore $18.50
- 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
Moroccan Chicken $18.50
- Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
Stefano's special $12.00/$18.50
- ham, mushroom, onion, capsicum, corn, black pepper, Worcester sauce, tomato sauce, cheese
Fish & Chips
- Beer battered fish & chips with salad & tartare sauce

Kebab with chips & small drink add $3.90
Mix $12.90
Lamb $11.90
Falafel $1.50
Hot chips $3.90
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
Hummus $0.50
Salad roll $8.90

Raita $3.00
Mamak Mee Goreng $13.00
- Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
Chilli Crab
- Prices vary on availability of the crab
Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
Baby Squid Lemak (Mild) $21.00
- Baby squid cooked in coconut milk and fresh lemongrass.
Lamb Curry (Med) $16.00
- Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
Vege, Mee Goreng $13.00
- Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
Satay - Chicken or Beef $9.00
- 6 satay sticks served with cucumber, onion and peanut sauce

Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
2 Shanks $29.50
Salt & peppered squid with aioli and capers
1/2 $30.00
Marinated fresh mussels and lemon wedges
Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.

American Hot Dog $3.50
Mussel / Prawn $0.80
All with Egg and Cheese
Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Dumpling $0.90
Chips $2.60
-Thigh $3.50
Crab Sticks $1.50

Co-Ed Cafe

Wellington Region > Lower Hutt > Co-Ed Cafe

Address

22 Kings Crescent, Lower Hutt, Wellington, 5010, New Zealand

Phone

0220458472

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed