Cobb and Co. in Auckland Menu

BACON
GRILLED PINEAPPLE
ADD HOT CHIPS & SODA $5.50
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
FREE
- DICED ONION

Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce

Donuts $1.00
Veg Burger $3.20
Mussel $0.90
Special $14.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
Fish Of The Day $2.00
extra bread crumbs $0.70
Fish Cake $1.60
Pack (super save) $19.00
- 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips

250g Angus Beef Sirloin $25.9
- Seasoned with rosemary garlic pepper, fish, salad
Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
- With spinach chorizo, harissa, salad mix, garlic aioli
Naan $3.5
Rice $3.5
Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
Add Sundae or Banana Split $3
Freshly Steamed Green Lipped Mussels $17
- Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
Grilled Haloumi and Potato Cake $18.9
- Tomato relish, salad mix, aioli

Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
w/ beef, bacon & egg $17.50
Pasta of the Day
- (check our board)
salmon $5.00
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
w/ salmon $18.50
tomato $2.00

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter

Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Add poached Egg $2.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme

-Three Cheeses $24.00
Eggs any style $9.90
- Seeded toast-house relish
-House Spiced Nuts $7.00
●Nibbles
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
V=Vegetarian
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
●To Share

B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
E8. TANDOORI CHICKEN (Half) $12.00
K2. FRIES $5.00
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
T1. BUTTER NAAN $4.00
- Bread from tandoori oven
M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy

Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
For today's specials please see the specials board.
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Crisp skin master stock chicken wings, ginger water. $14.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
North African spiced lamb chops w cumin, black olive powder. $18.00

Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Multigrain bread / Ciabatta / Gluten free bread $2
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee
Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Roasted Vegetable Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad

Nearby Sample Menus