Coffix in Shop 2, 105 Symonds Street, Auckland CBD, Auckland Menu

Coffix in Auckland has no menu available, but can choose from many other options such as Chips or Kumara Chips from The Beach Road Takeaways. Cafe Eleven offers many options including Avocado and House made granola. Howick Chinese Food Takeaways includes a wide range like Fish or Vegetable. Roast Duck on Rice and Roast Pork on Rice from . China Hong Kong Cuisine offers Five Loaves Cafe and Five loaves granola.

Nearby Sample Menus

  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Roti $5
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Tawa roti $1.00
  • Raj kachori $8.00
  • Mix kulcha $6.00
  • Tandoori roti $2.00
  • Daal kachori $1.50
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Paneer cutlet $1.50
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
  • Kerala prawns fry $12.99
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Kesari $4
  • Chicken masala dosa $10.99
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Goat Curry (Bonne Inn) $16.00
    • cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • Chips $4.00
  • Fish Tikka(Half/Full) $10.00/$18.00
    • boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Single vegetable biryani $13.00
  • Any 2 Biryani with any 2 side dishes $48.00
  • Masala Tea $3.00
  • Pepper Chicken $13.00
  • Paratha $2.00
  • Family pack chicken biryani $45.00
  • Paneer Tikka Masala $13.00
  • Palak Paneer $13.00
  • Chicken $4.00
  • Mezze $11.00
    • comes with salad dolma falafel, hummus, and pita bread
  • Lamb or chicken savalaki $13.50
  • Lamb saLad $12.00
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • Chicken salad $12.00
  • Vegetables $4.00
  • Lamb Curry $16.50
  • Miso
  • With Teriyaki / Spicy Sauce:
  • Ice Cream (Vanilla or Green tea)
  • Combo Tempura 2pieces
  • Tofu Teri $15.00/$19.00
  • Ginger Chicken 2pieces
  • Beef, Katsu, Sashimi,
  • Prawn or Fish (Teri/Spicy)
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Add Bacon $5
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Grilled Beef Donburi $12.50
  • Salmon SAshimi donburi $12.00
  • Salmon Sashimi Bento $15.00
  • Teriyaki Beef Donburi $11.00
  • Beef Bento $14.00
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Rice Cake $8.50
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Garlic Butter Bread (V) $7.5
  • Bagel $12
    • served with smoked salmon, tomato and cream cheese or avocado
  • Seafood Risotto $23
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Potato and Parmesan Beignets (V) $8
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Rib on the bone 500gm $51
  • With Candy Onions, Feta & Rosemary $12
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • JUST GRAVY $3.50
  • PORK $12.00/$15.00/$19.00
  • 2 SHANK $26.00
  • KUMARA $0.90
  • PORK $7.50/$6.00
  • GOLDEN POTATO $0.70
  • BEEF $12.00/$15.00/$19.00
  • MASHED POTATO & GRAVY $3.50
  • Calamari Rings (6 Pieces) $9.90
  • Nachos $9.90
  • Crispy Chicken Strips (8 pcs) $8.90
  • Greedy Cheese Burger (2 Patties) $15.90
  • L & L Meat Platter (BBQ Chicken, BBQ Lamb, BBQ Beef Rib, BBQ Steak) $19.90
  • Cajun Chicken Burger $11.90
  • For a whole grilled chicken thigh - add $5.00
  • BBQ Chicken Strips $10.90
  • Kiwi $14
  • Chicken V8 $12
  • Napoletana S $8/ L $13
  • Chicken Satay S $9/ L $16
  • Mixed with rice $15
  • Egg Roll $8
  • Beef Kebab $11
  • Steak, Eggs & Chips $25
  • 1 Drum
  • Regular Chips
  • 3 Drums
  • 1 Drum
  • Sausage $1.20
  • Spring Roll $2.50
  • 2 Thighs
  • Regular Chips
Coffix

Coffix

location

Address

Shop 2, 105 Symonds Street, Auckland CBD, Auckland

phone

Phone

0211828336

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
Shop 2, 105 Symonds Street, Auckland CBD, Auckland
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