Address
153 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Suburbia Eatery & Nightlife in Dunedin Menu
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BRUNCH-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
SIDES- GARDEN TOSSED SALAD $ 5.00
- GARLIC BREAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
LUNCH-
Soup of the Day $16.00
- Ask the friendly staff for today's special.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
DESSERTS-
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
ENTREES-
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
MAINS-
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
SIDES- GARLIC BREAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
- GARDEN TOSSED SALAD $5.00
Nearby Sample Menus
- Teriyaki Tofu served with plain rice $12.00
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Crispy Chicken $7.90
- lettuce and mayo
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Gedashi Tofu $7.50
- deep fried tofu
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Goma Wakame $6.00
- seaweed salad
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Oyakodon $11.50
- chicken eggs and onion
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Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
- Ebi prawn $7.50
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Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
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Margherita $21.00
- mozzarella, tomato, basil oil
- - Add venison salami available $3.50
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
- Fried sardines, onion pickle, pinenuts $12.00
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Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
- Courgette fritters (each) $3.00
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Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Mushroom Shish: chargrilled mushrooms $5.00
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Seafood chowder $18
- W toasted ciabatta bread
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
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Chicken Bites $9.90
- comes in a box
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Harbour fish of the day... $33.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Flowerpot bread $6.00
- Mesclun fresh salad $7.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Turkish bread with olive oil and dukkah $6.00
- Shoestring fries $7.00
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Garlic bread $3.50
- Spanish beans $6.00
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Eggs any style $6.00
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Risotto of the day $17.90
- finished w shaved parmesan
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Fish of the day POA
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Juices $5
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Gluten Free Bun $2.5
- Native Kumara Chips $7.5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- -Mushrooms or wilted spinach $3.00
- - Choc crinkles - blueberry drizzle
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Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- - Bananas - caramel drizzle
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
- Thai Fish Cakes (5pcs) $9.00
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
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Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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Thai Tea Tiramisu $15.00
- with fresh banana
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N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
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S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
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E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
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S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
- Indonesian Beef Short Rib Curry
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Crispy Chow Mein
- New Zealand Chinese style
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V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
Suburbia Eatery & Nightlife
Phone
02102527570
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Finger Food , Gastropub , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Bar Scene , Group Meal , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Gastro Pub
