Cortado Restaurant Bar and Cafe in Christchurch Menu

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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Churros $12.00
- crispy donuts with chocolate orange sauce
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo

Seasonal green salad (gf) $8.00
Fries with aioli (gf) $7.50
Wedges with sour cream & sweet chilli $12.00

Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Marinated olives (gf) $11.00
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Salmon gravlax $11.00
- cured in house (gf)
Buttermilk crispy chicken $11.00
Chicken liver pate $11.00
- brandy & thyme infused w crostini

Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini

Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)

Fish & chips $9.00
Chicken & chips $9.00
Pizza $9.00
- ham & pineapple
Ice cream sundae (gf) $6.00

Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)

Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Churros $12.00
- crispy donuts with chocolate orange sauce
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)

Nearby Sample Menus

Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Sideways Saturday $10.0
- Cocktails
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Hog Thurdays $15.0
- Smokey Pork spare ribs
Fish & Chip Friday $15.0
- Beer battered Fish & Chips

Caesar Salad $18.90
- w/ chicken
Caesar Salad $15.90
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Mince on Toast $16.90
- with 2 poached eggs
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast

Apple & popcorn $2
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise

Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Grilled herb & cheese bread $7
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Warm sour dough loaf $7
- Served with Garlic Butter
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Macaroni cheese $17.50
- With hungarian chorizo
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .

Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Free Range Eggs (2) $2.00
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Raw Organic Nut Butter $3.50
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Roasted Tomato $2.50

BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
MALIBU PANNA COTTA $9.50
- With berry sorbet
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
PRAWN TWISTERS $9.00
- Served with sweet chilli
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad

STEAK CHOW MEIN $10.00
I4OAST PORK TOMATOES ON RICE $10.50
VEGETABLE CHOW MEIN $10.00
FRIED NOODLES $6.50
ROAST PORK PINEAPPLE ON RICE $10.50
PRAWN & CASHEW NUTS $13.50
STEAK TOMATOES ON RICE $10.50
Seafood Sticks $1.80

Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.

Macaroni and Cheese $12.00
- With salad
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Breads and Dips $15.00
- Served with Brie Cheese
Fish and Chips $12.00
- With salad
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

(A) OR berry compote with cream or yogurt $12.50
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Fried Eggs $4.00
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
M= Medium / L= Large
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes

19.Shredded chicken and shark fin soup $10.00
35.Prawn ball with seasonal vegetables $20.00
1.Mouth watering hot and sour chicken salad $6.00
32.Hot and spicy whole prawn $22.00
36.Sweet and sour fried whole prawn $22.00
11.Deep fried wonton $5.00
13.Soup with tomato and egg $5.00
17.Mixed seafood and tofu soup $5.00

Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
With Hot Smoked Akaroa Salmon $10.00
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries

Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks

Fried Calamari $14.00
- with garlic mayonnaise and lemon
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
(+) Add grilled chicken (+) $4.00
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
(+) Add prawns (+) $ 4.50
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Breads and Dips $13.00
- with pesto, hummus and olive tapenade

Cortado Restaurant Bar and Cafe

Canterbury > Christchurch > Cortado Restaurant Bar and Cafe

Address

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Phone

033371961

Email

chch@cortado.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Contemporary , European , Gluten Free , Kiwi , Latin American , Pizza , Pizza & Pasta , Seafood , South American , Spanish , Tapas , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cortado Restaurant Bar and Cafe in Christchurch Menu

Nearby Sample Menus

Cortado Restaurant Bar and Cafe

Canterbury > Christchurch > Cortado Restaurant Bar and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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