Cortado Restaurant Bar and Cafe in Christchurch Menu

BRUNCH BRUNCH
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Vegetarian burrito $15.00
    • black beans, free range eggs & avocado salsa
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
TAPAS TAPAS
  • Seasonal green salad (gf) $8.00
  • Fries with aioli (gf) $7.50
  • Wedges with sour cream & sweet chilli $12.00
TAPAS (select any 5 items for $50) TAPAS (select any 5 items for $50)
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • Marinated olives (gf) $11.00
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • Salmon gravlax $11.00
    • cured in house (gf)
  • Buttermilk crispy chicken $11.00
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
ENTREES from 3pm ENTREES from 3pm
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
DINNER from 3pm DINNER from 3pm
  • Quinoa fritters $25.00
    • super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
  • NZ groper $32.00
    • with warm potato salad & an almond sesame crust (gf)
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
KIDS MENU KIDS MENU
  • Fish & chips $9.00
  • Chicken & chips $9.00
  • Pizza $9.00
    • ham & pineapple
  • Ice cream sundae (gf) $6.00
PIZZAS from 12pm PIZZAS from 12pm
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Carnivores $18.00/ $25.00
    • Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
  • Regina $18.00/ $25.00
    • Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Garlic Prawn $18.00/ $25.00
    • Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
DESSERT DESSERT
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)

Nearby Sample Menus

  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Prawn dumplings (3) supreme broth $14
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Blade cut marlborough salmon with organic white miso gf $21
  • Sticky beef rib, peking wong bok $30
  • Add 4 fresh oysters (recommended) $18
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Black Tea $4
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Crinkle Cut Chips $2.50
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Battered Sausage / Hotdog with Sauce $2.50
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Corn Chips $5
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Cheese $4
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • -Combo Chips & can of Drink $12
  • -Mix $14.50
  • Zucchini Fritters $1.50 each
  • Lamb
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • Plain Burger $5.00
  • -2 Burger deal only $9.00
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • Bacon and Egg $4.50
  • Vegetarian $5.00
  • Chicken Satay $5.50
  • Sole $5.00
  • Salmon $6.00
  • Fish $5.00
  • Mushroom $4.00
  • Salmon $6.00
  • or 3 for $1.00
  • Crab Stick $1.70
  • Medium $8.00
  • Bacon $5.00
  • Cairo Smoked Chicken $13.50
  • Large $10.50
  • Burger N/A
    • 1 cheeseburger, 1 scoop of chips. 1 selected softdrink
  • Chicken Nuggets $0.70
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Signature Mix $10.00 per head
  • - 8 Pack $7.90
  • Pork $10.50
  • Prawn $3.50
  • CHicken $10.50
  • Combination $10.50
  • Mushroom $3.90
  • FIsh $4.20
  • Fish $10.90
  • Sweet Corn $2.60
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • • King Salmon
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • • King Salmon
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Guacamole $5.40
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Sundried tomato $5.40
  • Wholly guacamole $9.30
    • Bacon, lettuce, tomato, red onion and guacamole
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • oil and sliced green onions
  • One Kilo Pot $27.50
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Tomato $4.00
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Brioche $4.50
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Desserts are available in the display cabinet by the cashier counter.
  • Crisscut Chips $6.50
  • Mini Spring Rolls & Samosas $6.50
Cortado Restaurant Bar and Cafe

Cortado Restaurant Bar and Cafe

location

Address

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033371961

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Contemporary , European , Gluten Free , Kiwi , Latin American , Pizza , Pizza & Pasta , Seafood , South American , Spanish , Tapas , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand