Cove Eatery in Auckland Menu

COVE EATERY MENU COVE EATERY MENU
  • Cove Complete $18.50
    • Courgette & feta agria rosti, poached eggs, spinach, mushrooms, beetroot & cumin relish
  • -Add Bacon $22.00
  • Raw Sprouting Vegetable Salad $19.00
    • Green paw paw, aromatic herbs, rice vermicelli, peanuts, crispy shallots, ginger & lime dressing
  • -Add Prawns $25.00
  • -Add Fish of the Day $24.00
  • Spiced Chickpea Patties $19.50
    • Coconut and Curry Leaf paste & Braised Eggplant
  • Fish & Chips $24.00
    • Fish of the day beer, battered, chips, crushed peas & tartar sauce
  • ● Classic Waffles
  • Vanilla Mascarpone & Berries $16.50
  • -Add Ice Cream $19.50
  • Marinated Game Fish Kokoda $22.00
    • Coconut, tomato, cucumber, New Zealand Wakame Seaweed chilli & coriander
  • Crispy Fried Squid $21.50
    • Witloof & fennel salad, orange, cos, lettuce, chorizo, & a Sherry Reduction
  • Steak Frites $29.00
    • Scotch fillet, bearnaise, butter, fries & watercress
  • Smoked Fish Hash Cake $19.50
    • Poached egg, grilled courgette, romanesco sauce, watercress & ciabatta
  • -Add Bacon $22.50
  • Smashed Avocado $16.00
    • Tomato, chilli, watercress, black sesame seed on toasted rye sourdough
  • -Add Bacon $19.50
  • Sardines on Toast $18.50
    • Tomato Salsa, olives tapenade, balsamic & Rocket
  • Roasted Pork Belly $25.00
    • Crushed butternut squash & apple walnut salsa
BREAKFAST BREAKFAST
  • Bambini Breaky $9.00
    • Bacon & Egg on Toast
  • Humpty Dumpty $5.00
    • Boiled Egg & toasted soldiers
  • Wee Waffles $11.00
    • with berries & cream or with bacon, banana & maple syrup
  • Fruit Salad $7.00
    • Fresh fruit salad with vanilla yoghurt
LUNCH LUNCH
  • Piccolo Vego $9.00
    • Mixed raw vegetable, noodles & dressing
  • -Add Stir-fry Beef $13.00
  • Captains Carbonara $9.50
    • Fresh Fettuccine with bacon, parmesan and egg
  • Treasure Island Salad $9.00
    • Tomato, cucumber & melon marinated with coyo coconut yoghurt
  • -Add Pan Fried Fish $11.00
  • The Market Fish $11.00
    • Pearl barley risotto with garden veges and pan fried fish of the day
  • Little Pig Little Pig $11.00
    • Pulled Pork Belly slider, with fresh slaw, apple walnut salsa and curly veg
  • Kids Fish and Chips $12.00
    • With Fresh Peas
DINNER DINNER
  • ●Shared Plates
  • Oysters $18.00
    • (1/2 Doz) Natural with chardonnay vinegar or Tempura with wasabi mayo
  • Croquettes $14.00
    • Serrano ham & manchego cheese / paprika cream
  • Crispy Squids $15.00
    • Pickled Cucumber / Coriander / Garlic Aioli
  • Panko Artichokes $12.50
    • Rocket Pesto / Olives
  • ●Entrees
  • Gamefish Kokoda $17.00
    • Coconut, marinated gamefish, tomato, cucumber, NZ Wakame Seaweed, chilli, coriander, lime leaf
  • Cauliflower Saffron Souffle $18.00
    • Roasted cauliflower, Kikorangi blue cheese, pine nuts
  • Grilled Sardines $17.50
    • Artichokes, tomato salsa, olive tapenade, balsamic, rocket
  • Chicken Liver Pate $16.00
    • Apple chutney, calvados jelly, crostini

Nearby Sample Menus

  • Bhuna Gosht $20.90
    • mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
  • Subz Biryani $16.90
    • an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
  • Shaan E Raan (On Pre Order)
    • marinated leg of lamb cooked in delicious spicy masala with touch of royalty
  • Prawn Butter Masala $21.90
    • prawns in tomato and cream based gravy
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Ras Malai $6.90
    • a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
  • Lamb Madras $20.90
    • fery lamb curry with the flavors of south India
  • Paneer Koliwada $13.90
    • paneer marinated in spicy batter & fried
  • Coconut prawn $9.00
    • 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
  • Malay curry M $12.50 / P $14.00
    • Tasty malay style curry powder coconut milk, with potato and carrot
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
    • Beef flavour with noodle, vegetable and bean sprouts
  • Roast duck curry $14.00
    • Popular red curry, coconut milk, pineapple and vegetable
  • Panang curry M $12.50 / P $14.00
    • Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
  • Mango curry M $12.50 / P $14.00
    • Red curry, coconut milk, mango chutney and vegetable
  • Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
  • Pineapple $2.70
  • Snapper Special $9.00
    • Snapper (2 pcs) and Chips
  • Mussel $9.00
  • Vegetarian $3.80
  • All other extras $1.00
  • Pork $10.00
  • Flounder $9.00
  • Hot Dog $1.60
  • Party Platter each $48.00
  • Charcoal Roast Duck $40.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Crispy Roast Pork 1kg $40.00
  • Stewed Beef $8.00
  • Chinese Burger $5.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • -Add bacon $5.00
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -Salmon $19.50
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Garlic naan $3.50
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Dolma salad $8.50
    • Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
  • Cheese $1.50
  • Extra meat $3.50
  • 6 x Squid rings $5.00
  • Chicken lasagna $9.00
  • Lamb $7.00
  • Mixed (Chicken/lamb) R$12/L$15.5
  • Lamb $16.50
  • Teppanyaki Lamb Racks $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Lamb or Chicken on Chips $9.50
  • Extra Cheese Add $1.00
  • Wedges and sour cream $6.50
  • Foccacia $7.90/C$12.00
  • Lamb Kebab $10.507C$14.90
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Lasagna $8.00/C$12.00
  • Mixed Kebab $10.50/C$14.90
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • - feta, tomato & spinach $22.00
  • -mushroom medley $7.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • Sourdough pancakes served with banana & maple syrup $12.00
  • Mini mince (2) pies with tomato sauce $7.00
  • (Vegetarian and GF options available)
  • -add bacon extra $4.00
  • Bacon $4.50
  • Roast pork $3.50
  • BBQ pork $11.00
  • Bacon $8.90
  • BBQ pork on rice $10.00
  • Ham $2.50
  • Chicken Thigh on Rice $8.50
  • Egg $2.50
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • -Berry Jam & Cream Cheese $8.50
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Toasted Bagel / Five Grain Toast
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Smoked Salmon (45g) $5.00
  • Sweet and sour fish $18.00
  • Moo Shu meat soup $12.00
  • Beef strips in fish sauce $14.00
  • Fried lamb tripes with noodles $16.00
  • Lamb kebabs $1.20
  • Braised tofu and vegetables $12.00
  • Kung pu chicken noodles $11.80/$10.80
  • Chicken heart kebabs $1.50
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • - Chilli
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • COMBO DEAL
  • - Teriyaki & Pepper
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • + $2.00 Soup
Cove Eatery

Cove Eatery

location

Address

570 Whangaparaoa Road, Stanmore Bay, Auckland, Auckland, 0932, New Zealand

phone

Phone

+64 9-777 6016

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Mediterranean , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Free Parking ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
570 Whangaparaoa Road, Stanmore Bay, Auckland, Auckland, 0932, New Zealand