Curry Pot Lincoln in Christchurch Menu

 STARTERS

• Curry Pot Platter for Two $20.00
  • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
• Curry Pot Vegetarian Platter for Two $14.50
  • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
• Chicken Tikka - 5 pieces per portion $13.00
  • Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
• Garlic Kebab - 5 pieces per portion $13.00
  • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
• Curry Pot Special Kebab - 5 pcs per portion $14.50
  • Chicken marinated in cumin, spices with a touch of wheat flour
• Tandoori Chicken (Half - one leg, one breast) $13.00
  • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
• Tandoori Chicken (Full - Two legs, two breasts) $21.00
  • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
• Tandoori Chicken Wings - 5 pcs per portion $12.00
  • Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
• Tandoori Prawns - 10pcs per portion $18.00
  • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
• Prawns Koliwada - 10pcs per portion $18.00
  • Prawns dipped in a spiced chickpea flour batter and deep fried

 VEGETARIAN - STARTERS

• Vegetarian Samosa - 2 pieces per portion $5.00
  • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
• Tandoori Aloo - 6 pcs per portion $6.00
  • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
• Vegetable Mixed Pakora - 8 pcs per portion $8.00
  • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
• Tandoori Mushroom - 8 pcs per portion $8.00
  • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
• Cheese Pakora - 6 pcs per portion $6.00
  • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
• Onion Bhaji - 4 pcs per portion $6.00
  • Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
• Samosa Chaat (Chef Special) $5.00
  • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
• Paneer Tikka - 5 pieces $10.00
  • Cottage Cheese baked in tandoor

 CURRY POT - MAINS

• Butter Chicken $17.50
  • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
• Mango Chicken $17.50
  • Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
• Desi Murg $17.50
  • Marinated chicken with authentic Indian spices
• Chicken Dopayaza - Chef Special $17.50
  • Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
• Chicken Jalfrezi - Chef Special $17.50
  • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
• Mumbai Chicken $17.50
  • Tandoori chicken cooked with freshly ground spices and herbs
• Lemon Chicken $17.50
  • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
• Chicken or Lamb Tikka Masala $17.50
  • Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
• Chicken or Lamb Korma $17.50
  • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
• Chicken or Lamb Vindaloo $17.50
  • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
• Chicken or Lamb Sagwala $17.50
  • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
• Kadai Chicken or Lamb $17.50
  • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
• Chicken or Lamb Madras $17.50
  • Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
• Lamb Rogan Josh $17.50
  • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
• Lamb Posht $17.50
  • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
• Lamb or Chicken Bhuna Masala $17.50
  • Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
• Laal Mas (extremely hot) $17.50
  • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
• Chicken Achari $17.50
  • Chicken with mouth watering pickled spices
• Chicken Nihari $17.50
  • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles

 SEAFOOD

• Fish Masala $19.00
  • Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
• Goa Fish Curry $19.00
  • Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
• Fish Malabari $19.00
  • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
• Prawns Sagwala $19.00
  • A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
• Prawns Jalfrezi $19.00
  • Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
• Goa Prawns $19.00
  • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
• Prawn Dopayaza $19.00
  • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices

 VEGETARIAN

• Ganga Jamuna Vegetables - Chef Special $14.00
  • Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
• Bombay Aloo $14.00
  • Diced potatoes cooked with cumin seeds and spices
• Aloo Gobi $14.00
  • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
• Panner Makhni $14.00
  • Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
• Malai Kofta $14.00
  • Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
• Vegetable Korma $14.00
  • Vegetables and cottage cheese simmered in a mild gravy
• Kadai Paneer $14.00
  • Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
• Palak Paneer $14.00
  • Cottage cheese cooked in spinach gravy
• Mushroom Masala $14.00
  • Mushroom and green peas cooked in garlic with vegetable gravy
• Channa Masala $14.00
  • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
• Baigan Bharta (seasonal) $16.00
  • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
• Daal Makhni (Chef Special) $14.00
  • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
• Daal Tadka $14.00
  • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
• Daal Basanti $14.00
  • Mixed yellow and red lentil with a tomato and garlic base

 BREADS

• 50/50 Sesame Pepper $4.50
  • Naan with sesame, pepper and a touch of lemon
• 50/50 Chilli Cheese $4.50
  • Naan stuffed with Cheese, Chilli and Garlic
• Tandoori Roti $3.00
  • Wholemeal flour bread baked in tandoor
• Plain Naan or Butter Naan $3.50
  • Naan bread made from flour baked in tandoor
• Garlic Naan $4.50
  • Naan bread sprinkled with fresh crushed garlic
• Aaloo Paratha $4.50
  • Naan bread stuffed with potatoes, onions or a mixture of spices
• Cheese N Garlic or Cheese only $4.50
  • Naan bread stuffed with Cheese and Garlic, or Cheese only
• Onion or Vege or Paneer Kulcha $5.00
  • Naan bread stuffed with onions or vegetables or cheese and spices
• Kashmiri/ Peshwari Naan $5.00
  • Naan bread stuffed with nuts and sultanas
• Chicken Naan $5.00
  • Naan bread stuffed with diced chicken and spices
• Keema Naan $5.00
  • Naan bread stuffed with spiced mince lamb

 RICE

• Kashmiri Pulao $7.00
  • Basmati rice cooked with almond, cashew nuts and sultanas
• Steam Rice $2.50
• Green Peas Pulao $5.50
  • Basmati rice cooked with green peas
• Chicken or Lamb Biryani - Chef Special $15.00
  • Chicken/lamb with special mirch masala
• Vegetable Dum Biryani $14.00
  • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala

 ACCOMPANIMENTS

• Poppadam (4 pieces) $3.00
  • Classic Indian lentil crackers
• Raita $3.00
  • Yoghurt mixed with cucumber, tomato and mild soothing spices
• Green Salad $5.00
  • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
• Mixed Pickle $2.00
• Mango Chutney $2.00
• Mint Chutney $2.00
  • Yoghurt mixed with mint, green chillies and spices
• Mango Lassi or Plain Lassi $4.00
  • Yoghurt mixed with mango and sugar

 CHINESE

• Veg. Fried rice $10.00
  • Vegetables with rice fried in soya sauce and eggs
• Chicken fried rice $13.00
  • Chicken fried with rice in soya sauce and eggs
• Veg. Manchurian (Chef Special) $16.00
  • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
• Hot Szechwan fried rice $13.00
  • Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
• Chilli Chicken $16.00
  • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
• Chicken Manchurian $16.00
  • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar

5 Robert Street, Halswell, Lincoln, Canterbury, 7608, New Zealand

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