Winnie Bagoes City in Christchurch Menu
STARTERS
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Mussels
In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people) |
$18.50 |
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Winnie's Starter Platter
Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf. |
$30.00 |
| BBQ Plum Ribs | $16.50 |
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Roly Poly
Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce |
$15.00 |
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Winnie's Crispy Chicken
Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli |
$15.00 |
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Jalapeno Bites
A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell. |
$12.00 |
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Pork and Kumara Croquettes
Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce. |
$13.00 |
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Szechuan Tempura Squid
Tempura and Szechuan batter squid served with Asian salad and Thai dressing. |
$16.00 |
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Garlic Prawns
Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing. |
$15.00 |
SIDES
| Fresh Green Salad | $9.00 |
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Wedges or Fries
With garlic aïoli and home-made tomato sauce. |
$8.00 |
SALADS
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Greek
Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette. |
$12.50 |
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Caesar
Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional) |
$17.00 |
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Charred Lamb
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette |
$18.50 |
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Warm Chicken Noodle
Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce. |
$17.50 |
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Crispy Chicken
Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise |
$18.50 |
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Cajun Chicken
Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette |
$18.50 |
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Thai Beef
Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes. |
$18.50 |
GOURMET PIZZAS
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Sweet Satay Chicken
Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces |
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Chicken, Cranberry & Brie
Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite. |
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Chicken Chilli Shrimp
Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce |
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Thai Honey Chicken
Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion |
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Mexi Lime Chicken
Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango |
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The Roast
Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy |
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Marinara
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli |
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Salmon Caper
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese |
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Grand Chicago
A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato |
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Kiwi Craving
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum |
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Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person) |
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Red Stag
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic |
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Moroccan Lamb
Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander |
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BBQ Pork
Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum |
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Italian
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives |
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Hawaiian
Lashings of ham and pineapple done the Winnie's way. |
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Vegetali
Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli |
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Blue Belle
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel |
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Souvlaki - Chicken or Lamb
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt |
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Honey Beef
Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic |
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Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds |
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Florentina
Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary |
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| 1/2 &1/2 | add $3.00 |
| Large | $33.00 |
| Medium | $27.00 |
| Small | $17.50 |
| All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00. |
BREADS
| Fresh Garlic Bread | $8.50 |
| Famous Winnie's Chilli Pesto Bread | $9.50 |
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Gourmet Flat Bread
With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs |
$10.00 |
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Bread Fingers
Served with three Winnie's dips |
$10.00 |
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Italian Flat Bread
With olives, herbs and parmesan |
$8.00 |
TRADITIONAL PIZZAS - All pizzas topped with mozzarella & parmesan
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Margarita
Tomato base, basil, mozzarella, garlic and fresh tomato |
$18 Med / $21 Lge |
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Sicilian
Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum |
$18 Med / $21 Lge |
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The 4 Cheeses
Tomato base topped with brie, feta, blue cheese and garlic. |
$18 Med / $21 Lge |
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Funghi Prosciutto
Mushroom, ham, olives, garlic and mozzarella |
$18 Med / $21 Lge |
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Tricolore
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan |
$18 Med / $21 Lge |
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The Raffaele
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest |
$18 Med / $21 Lge |
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Salmon Alfresco
Cold smoked salmon, fresh basil and thinly sliced potatoes. |
$18 Med / $21 Lge |
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Veggie Mama
Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket |
$18 Med / $21 Lge |
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Prawns and Chorizo
Seared garlic prawns and chorizo |
$18 Med / $21 Lge |
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Con le Patate
Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets |
$18 Med / $21 Lge |
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Beetza Pizza
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint. |
$18 Med / $21 Lge |
PASTA
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Cajun Chicken
Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta |
$18.00 |
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Carbonara
Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine. |
$18.00 |
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Chicken Alfredo
Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine. |
$18.00 |
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Scallop and Bacon
Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti |
$18.00 |
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Vege
Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan |
$18.00 |
CALZONES - oven-baked pizza pocket
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Vegetarian Harvest
Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto |
$18.00 |
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Smoked Chicken
Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken |
$18.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
We’re open! With a great menu, featuring all the favorites, a heated courtyard, full bar and entertainment throughout the weekend.
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Bishop Brothers Public House | Bar, Pub Food, Pizza & Pasta, Italian |
| Tasty Pizza | Hamburgers, Pizza, Pizza & Pasta, Fast Food |
| Urban Corner Cafe | Hamburgers, Vegetarian, Breakfast, Pizza & Pasta, Sandwiches |
| Winnie Bagoes Ferrymead | Gluten Free, Pizza, Vegetarian, Pizza & Pasta, Italian |
| Spencer Park Cafe | Brunch, Vegetarian, Pizza & Pasta, Sandwiches |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
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Caesar Salad
w/ chicken |
$18.90 |
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French Toast
with grilled banana, flaked almonds & chocolate sauce |
$16.90 |
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Mince on Toast
with 2 poached eggs |
$16.90 |
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Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce |
$8.90 |
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Blue Cod and Chips
w/ salad |
$16.90 |
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Big Breakfast
Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast |
$18.90 |
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Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli |
$16.90 |
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Vege Breakfast
Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast |
$16.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
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Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream |
$17.50 |
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Frito tortillas & chips
Fried flour tortilla crisps with warm bean dip & salsa queso |
$12.00 |
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Enchilada
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double) |
$14.50/ $19.50 |
| Onion rings | $6.00 |
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Crispy chicken taco
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo |
$6.50 |
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Beef sliders 2
Mini cheese burgers with bite |
$9.00 |
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Nacho
House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream |
$17.00 |
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Taquitos
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa. |
2 for $9.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
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NACHOS
house-made cowboy chilli beef with sour cream and guacamole |
$17.50 |
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CHICKEN SCHNITZEL BURGER
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries |
$18.50 |
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FISH & CHIPS
beer battered fish and thick-cut fries see specials board |
P.O.D |
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PASTA OF THE DAY
check the specials board for today's pasta |
P.O.A |
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BBQ PORK RIBS
served with crunchy apple slaw, thick cut fries and bbq sauce |
$26.00 |
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CHICKEN PARMIGIANA
served with gourmet roast potatoes and seasonal vegetables or garden salad |
$23.50 |
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CHEEKY CHEESE
hamburger with cheese, tomato sauce and served with thick cut fries |
$12.00 |
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FISHERMAN'S BASKET
prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries |
$17.00 |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
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Ice cream sundae
with a choice of berry, chocolate or toffee sauce & whipped cream |
$9.50 |
| -with garlic prawns | $26.50 |
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Seafood, mussel & crayfish base chowder
served with garlic & herb baguette |
$17.50 |
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Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun |
$27.50 |
| Freshly sliced seasonal fruit with sorbet | $12.50 |
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet
clam & fennel rice pilaf |
39.50 |
| Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise | $28.50 |
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Pumpkin, blue cheese & smoked mushroom ravioli
sage & pine nut noisette butter |
$21.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
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Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
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Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
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Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
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Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
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Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
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Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
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Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
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Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Aorangi Bakery | Bakery |
Wrong info?
Notice wrong information? Help us keep everything about Winnie Bagoes City up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 033666315
- Fax
- city@winniebagoes.co.nz
- Address
- 153 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Features
- Mastercard, Visa, Wheelchair accessible, Reservations, Waitstaff, Takeout, Cash, Television, Groups, Bar Scene, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Gluten Free, Pizza, Vegetarian, Pizza & Pasta, Italian
- Website
- http://winniebagoes.co.nz/
Opening Hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 9:00 AM – 11:15 PM, Saturday: 9:00 AM – 11:15 PM, Sunday: 11:00 AM – 9:00 PM