Winnie Bagoes City in Christchurch Menu

In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Winnie's Starter Platter
Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
BBQ Plum Ribs $16.50
Roly Poly
Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Winnie's Crispy Chicken
Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Jalapeno Bites
A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Pork and Kumara Croquettes
Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Szechuan Tempura Squid
Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Garlic Prawns
Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Fresh Green Salad $9.00
Wedges or Fries
With garlic aïoli and home-made tomato sauce.
Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Charred Lamb
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Warm Chicken Noodle
Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Crispy Chicken
Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Cajun Chicken
Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Thai Beef
Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
Sweet Satay Chicken
Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
Chicken, Cranberry & Brie
Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Chicken Chilli Shrimp
Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Thai Honey Chicken
Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Mexi Lime Chicken
Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
The Roast
Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Salmon Caper
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Grand Chicago
A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Kiwi Craving
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Red Stag
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Moroccan Lamb
Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
BBQ Pork
Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Lashings of ham and pineapple done the Winnie's way.
Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
Blue Belle
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Souvlaki - Chicken or Lamb
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Honey Beef
Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
1/2 &1/2 add $3.00
Large $33.00
Medium $27.00
Small $17.50
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
Fresh Garlic Bread $8.50
Famous Winnie's Chilli Pesto Bread $9.50
Gourmet Flat Bread
With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Bread Fingers
Served with three Winnie's dips
Italian Flat Bread
With olives, herbs and parmesan
TRADITIONAL PIZZAS - All pizzas topped with mozzarella & parmesan
Tomato base, basil, mozzarella, garlic and fresh tomato
$18 Med / $21 Lge
Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
$18 Med / $21 Lge
The 4 Cheeses
Tomato base topped with brie, feta, blue cheese and garlic.
$18 Med / $21 Lge
Funghi Prosciutto
Mushroom, ham, olives, garlic and mozzarella
$18 Med / $21 Lge
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
$18 Med / $21 Lge
The Raffaele
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
$18 Med / $21 Lge
Salmon Alfresco
Cold smoked salmon, fresh basil and thinly sliced potatoes.
$18 Med / $21 Lge
Veggie Mama
Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
$18 Med / $21 Lge
Prawns and Chorizo
Seared garlic prawns and chorizo
$18 Med / $21 Lge
Con le Patate
Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
$18 Med / $21 Lge
Beetza Pizza
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
$18 Med / $21 Lge
Cajun Chicken
Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Chicken Alfredo
Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Scallop and Bacon
Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
CALZONES - oven-baked pizza pocket
Vegetarian Harvest
Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Smoked Chicken
Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

We’re open! With a great menu, featuring all the favorites, a heated courtyard, full bar and entertainment throughout the weekend.

Nearby Pizza & Pasta restaurants

Name Cuisines
Bishop Brothers Public House Bar, Pub Food, Pizza & Pasta, Italian
Tasty Pizza Hamburgers, Pizza, Pizza & Pasta, Fast Food
Urban Corner Cafe Hamburgers, Vegetarian, Breakfast, Pizza & Pasta, Sandwiches
Winnie Bagoes Ferrymead Gluten Free, Pizza, Vegetarian, Pizza & Pasta, Italian
Spencer Park Cafe Brunch, Vegetarian, Pizza & Pasta, Sandwiches

Below you'll find samples from menus of places nearby.

Nearby sample menus

Little Sister Cafe (sample menu)
Caesar Salad $15.90
Eggs Benedict
choose bacon or smoked salmon
French Toast
with grilled banana, flaked almonds & chocolate sauce
Vege Breakfast
Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Open Beef Burger and Chips
w/ Red onion relish
w/ Sour cream and Sweet chilli sauce
Mince on Toast
with 2 poached eggs
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Clean Here for the full menu for Little Sister Cafe
El Camino Grill (sample)
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Cheese fries
Potato fries with warm cheese sauce, salsa and sour cream
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Add guacamole $3.00
Fries with fire spice $6.00
Side salad $6.00
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Clean Here for the full menu for El Camino Grill
Dunsandel Tavern (sample)
check out the specials board for today's cheesecake
hamburger with cheese, tomato sauce and served with thick cut fries
served on polenta bread with roast capsicum coulis
house- made cowboy chilli beef with sour cream and guacamole
prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
beer battered fish and thick-cut fries see specials board
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
fresh pan seared Akaroa salmon wit house made rosti and steamed greens
Clean Here for the full menu for Dunsandel Tavern
Chateau On The Park - Garden Court Brasserie (sample)
Blue cod fillet
choice of grilled or battered /tarta re sauce / salad greens & French fries
Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun
Assorted slices $4.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Beef fillet
in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Duck liver pate
in pancetta / seasonal fruit chutney / French baguette
Caesar style salad $18.00
-with grilled chicken $22.00
Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie
Oak N Ferry (sample)
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 4.00
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli
$ 8.00
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 8.00
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 9.00
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 5.00
Beef & bean minced with sour cream and sweet chilli
$ 10.00
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 5.00
Toasted Sandwiches
Bacon & Egg
$ 5.00
Clean Here for the full menu for Oak N Ferry

Nearby restaurants

Name Cuisines
Little Sister Cafe Kiwi, Cafe Food
El Camino Grill Tex-Mex, Vegetarian, Seafood, Mexican, Latin American
Dunsandel Tavern Bar, Cafe Food, Bar Food
Chateau On The Park - Garden Court Brasserie Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
Oak N Ferry Finger Food
Kadett Cafe Food
Ilex Cafe New Zealand, Breakfast
Aorangi Bakery Bakery

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Restaurant Details

Table Service
153 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mastercard, Visa, Wheelchair accessible, Reservations, Waitstaff, Takeout, Cash, Television, Groups, Bar Scene, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar
Gluten Free, Pizza, Vegetarian, Pizza & Pasta, Italian
Winnie Bagoes City Christchurch Menu

Opening Hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 9:00 AM – 11:15 PM, Saturday: 9:00 AM – 11:15 PM, Sunday: 11:00 AM – 9:00 PM