Address
Manaia Road, Egmont National Park, Taranaki, 4391, New Zealand
Dawson Falls in Northland Menu
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Dawson Falls in Northland has no menu available, but can choose from many other options such as Soup du jour or Seafood chowder from Tony's Lord Nelson Restaurant. Noodles thanhgiong offers many options including Rice noodle rolls and Vege noodle rolls. Sergio's includes a wide range like Pizza Bianca or Bianca Con Mozzarella. Salad Bowl and Fajita Veggies with Guac (Mini $8.90) from . Mexicali Fresh offers Mandarin Chinese Takeaways and Vegetables.
Nearby Sample Menus
- Chicken Falafel larg $11.90
- Vege Combo reg$9.50 / larg $11.90
- Tiramisu $5.90
- Baba Ganush $6.90
- Carrot Cake $5.90
- Lamb $14,90
- Falafel reg$9.00 / larg $11.00
- Chicken $14.50
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Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
- -Over bacon & cheese $18.00
- 5pm til' late
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●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
- -Add Streaky Bacon $3.00
- -A soft poached egg $2.00
- -400gm Rump $34.00
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-Fish & Chips
- Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
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Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
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Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
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Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
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House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
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Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
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Kids Risotto $12.0
- w roasted pumpkin green peas
- Seasonal Greens / Toasted Almond / Lemon $7.0
- -Gluten Free Bases Available $2.00
- free range chicken with red onion & bbq sauce $21.00
- Salt & pepper squid with aioli $9.00
- Tuna & garden salad $15.00
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salami, olives & jalapenos $21.00
- ask if you want
- ·calzone
- Fries $6.00
- Fish n’ chips with tartar sauce $18.00
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Onion bhaji $5.00
- Sliced onion stripped in chickpea and deep fried
- -Half $9.00
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Chicken tikka $12.00
- Boneless chicken marinated in yoghurt and spices & char grilled
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Lamb rogan josh $15.00
- Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
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Oriental platter (for two) $15.00
- Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
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Vegetable korma $14.00
- A variety of vegetable cooked with mild spices
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Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based
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Veg hara bhara kebab $8.50
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
- Satay Sauce $1.00
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SMOKED CHICKEN PESTO $9.70
- Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
- TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM:
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WARM CHOCOLATE BOWNIE $9.90
- Served with chocolate sauce, whipped cream and ice cream
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THE ROCKSTAR RIB-EYE $29.90
- A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
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THE WILD ONE $20.90
- The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
- Wholegrain Mustard $1.00
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PRIME BEEF FILLET $32.90
- Char-grilled to your liking served on potato gratin and bearnaise sauce
- Baked beans $3.50
- Creamy mushrooms $3.50
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OPEN CHICKEN & AVOCADO SANDWICH $13.90
- served with lettuce, tomato & aioli
- Spinach $3.00
- Smoked salmon $4.50
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BOWL OF FRIES $7.90
- with aioli
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CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
- Chicken $2.50
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Burlee $9.50
- Served with cream and ice cream
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Mixed plate dessert $10.50
- Chefs choice
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Green Salad $4.50
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Soup of the Day (June to Sept) $9.90
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
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Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
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Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
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Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
- Poppadum(4 pieces) $3.50
- Mango Chutney $2.50
- Bashmati Rice is served complimentary with the mains
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Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
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Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
- Steamed vege $3.00
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
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Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
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Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
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Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
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Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
- Kiwi Fries $5.00
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
- Garlic Bread $5
- Snapper $30
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Crepes $18.00
- weet Crepe filled w/whipped cream and topped with berries
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Seafood Soup $16.00
- Tomato Base with Fish, Scallops, Prawns & Mussels Served with Homemade Kumara Bread
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Dargaville Devil Tex-Mex Delight $23.00
- Devilishly Spicy, Hot sausage Chilli beans & Black Olives
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French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
- Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream
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Basket of Our Homemade Kumara Bread $6.50
- Garlic or Pesto
- Kumara Cake with Cream Cheese Icing $6.00
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Cheese, Dips & Bits Sm$11.00 La $15.00
- Cheese Board W/Spreads, Dips & Homemade Breads
- Ice Cream - 2 Scoops $3.50
- Medium $14.00
- Family $21.00
- Large $19.50
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Mixed $13.00
- Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
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Meat Lovers
- Herbed tomato base, onions, bacon, ham, pepperoni, garlic, oregano, cheese (BBQ sauce optional)
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Lamb or Chicken $11.50
- Lettuce, tomato, and onions in a toasted pita bread
- Medium $15.00
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Capri
- Herbed tomato base, onions, prawns, garlic, oregano, cheese
Dawson Falls
Phone
067655457
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Central European , New Zealand
Features
Mastercard , Visa , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Full Bar
Manaia Road, Egmont National Park, Taranaki, 4391, New Zealand
- Northland Central European Menus
- Northland New Zealand Menus
