Address
14 Queen Street, Otahuhu, Auckland, Auckland, 1062, New Zealand
Decor Cakes in Auckland Menu
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Decor Cakes in Auckland has no menu available, but can choose from many other options such as Chicken With Chili Sauce or Chicken With Vegetables from Fu Lin Kitchen. San-Su Takeaways offers many options including ● Fried Rice and Vegetable. Bedford Soda & Liquor includes a wide range like Beef or Chicken. Omelette and French Toast from . Cafe Rhythm offers Kushi Japanese Restaurant and Crispy Tofu Bento.
Nearby Sample Menus
- Large $12.00
- Small $10.00
- LAMB KEBAB
- BURGER $7.50
- MEZE FOR 2 $13.50
- 6 CHICKEN ON RICE
- 2 SOLTANI CHICKEN $20.00
- 3 SOLTANI BEEF $12.00
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Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
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Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
- French Fries $5
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Pane & Salse $12
- Toasted breads with homemade dips
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Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel
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Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
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Pasta Pirata L $19,5 / M $24
- Homemade black pasta with queen scallops, prawns,
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Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
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Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
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DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
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Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
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Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
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Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
- Fried Chicken Wings $1.00
- Steak & Onion $4.20
- Hash Brown $1.30
- Cheese & Pineapple $3.20
- Deep Fried Moro Bar $2.80
- $1 Chips
- Donut $1.20
- Gurnard $3.40
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Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
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Afghan Naan $3.00
- Traditional Afghan bread
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Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
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Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
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Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
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Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
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Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
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Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
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Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
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Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
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Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
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Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
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Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
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Stack Burger $17.5
- Served with chips
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Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
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Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
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Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
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Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
- -Chicken / Beef $13.50
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Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
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Nasi Goreng Kampung
- Village fried rice with curry powder
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
- -Lamb / Prawn / Squid / Seafood $13.50
- Stir Fried Mixed Vegetables
- Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
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Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
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Tortellini
- Tomato, ham, mushroom, cream sauce
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Meat Lover Std $19 / Large $32
- Bacon, salami, ham
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Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
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Lasagne
- Layers of pasta with a meat and cheese filling
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Smoked Chicken Std $20 / Large $32.50
- Avocado, camembert, chicken
- -Main $23.00
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Fish and Chips $17.50
- Deep fried fresh fish, served with salad, fries, aioli sauce.
- Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
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Chicken Tortellini $19.50
- Ham, garlic, vodka, rosemary
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Fries $7.00
- Served w tomato sauce and aioli
- Mushroom $2.50
- Spaghetti Meatball Classic meatballs in an Italian tomato & herb sauce. $11.00
- Chicken, cheese, pumpkin $11.50
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Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg
- Choux ã la crème du jour $6.00
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Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
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Thyme scented panna cotta $6.00
- With compressed pineapple
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Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
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Classic french onion soup $9.00
- With grilled garlic trencher
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Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
- Kai nui (main)
- Purini reka (dessert)
- Udon $7.90
- 50 pieces $60.00
- 32 pieces $40.00
- Tempura Udon $10.90
- Chicken Donburi $10.90
- Served with Rice on Mixed Vegetable
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Beef Udon $9.90
- Potato Top $4.00
- Chicken Condon Bleu $2.50
- Steak & Egg Burger $4.50
- Bacon&Egg $3.80
- Spring/curry Roll $2.20
- BaCon& Egg $3.80
- Steak & Cheese $3.80
- Tarte Sauce $0.30
- American Hot Dog $2.90
- Steak-Egg $5.50
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Bonanza $5.90
- Bacon, Egg
- Sausage $1.30
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Fish Meal $11.00
- 3 Fish, chips, salad & bread
- Ham $3.20
- Sea Dog $2.50
- Crab Sticks $0.80
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- Eggs benedict on a toasted English muffin w/ spinach $16.0
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
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Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
- Please also ask our staff for today’s brunch specials N/A
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Decor Cakes
Phone
092766676
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Home Delivery , Catering Available , Bar Not Available , Dessert Parlour , Seating Not Available , Desserts and Bakes
14 Queen Street, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Dessert Menus
- Auckland Region Dessert Menus
