District 5 in Auckland Menu

District 5 in Auckland has no menu available, but can choose from many other options such as Sashimi lunch box or Teriyaki from Sumo Sushi. Live Fish Restaurant & Bar offers many options including ●Small and -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries. Greenkeeper Cafe includes a wide range like Salt and pepper squid salad or Panko crumbed goats cheese salad. Crunchy Poppadum (4 pieces) and Samosa (2 per serve) from . The Spice Rack offers Brownzy Sports Bar and American Hot Dogs.

Nearby Sample Menus

Bazza's Steakhouse (sample menu)
  • Bazza's Bird $32.90
    • Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
  • Scotch Rib $42.90
    • 450g on the bone dry aged for the ultimate Scotch!
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
  • Pumpkin Ravioli $22.50
    • Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
  • Mushroom Cheddar Melt $31.90
    • Rump topped with aged cheddar and our creamy mushroom sauce.
  • Roasted Pork Belly $32.90
    • Served with Asian greens steamed rice and char siu sauce.
  • Eye Fillet $37.90
    • 200g A tender lean premium cut.
  • Fried Egg $3.00
Takapuna Fish Shop (sample menu)
  • CHICKEN BURGER $5.00
  • FISH(COD) $3.00
  • SUPER BURGER $6.50
  • MEAT PATTY(HOMEMADE) $2.00
  • CRUMBED SCALLOP $1.80
    • 6 FOR $10.00
  • SWEET CORN $3.00
  • BACON & LETTUCE & TOMATO $5.50
  • FISH(GURNARD) $3.00
Mary's (sample menu)
  • - Avocado $4.00
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • - Black Pudding $6.00
  • Toast Options
  • - Scrambled $12.00
Fiji Curry House (sample menu)
  • Goat Palau
  • Prawn Oyster Sauce
  • Each Dish $12.00
  • Lamb Stir Fry
  • Chicken Chowmein
  • Lamb Caserole
  • All Curries Served with Rice or Roti
  • Prawn Curry
Hook Line & Sinker (sample menu)
  • Tarakihi / gurnard $8.00
  • Panko
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Gluten free batter $2.00
  • Seared scallops with saffron mayo $17.00
  • Kumara chips / fries / wedges $5.00
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Stonebake Cafe Deli (sample menu)
  • Eggs on toast $8.00
    • poached, fried, or scrambled
  • Chicken & mushroom $5.50
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Steak & mushroom $5.50
  • -Smoked salmon $17.00
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • -Cream cheese & berry jam $6.50
  • Seafood chowder $12.00
Bombay Hills Bakery (sample menu)
  • 3 - SCOOPS $4.20
  • Steak Curry $3.90
  • Ham - Pineapple
  • 1 - SCOOP $2.80
  • Ham - Egg
  • Chicken Cranberry Pie $4.50
  • Steak Pie $3.50
  • Cheese - Onion
The Merchant (sample menu)
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
Mae Nam Khong (sample menu)
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Tipi and Bobs Waterfront Lodge (sample menu)
  • Aged scotch fillet steak
  • Garlic Bread
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
Gladstone's Restaurant & Bar (sample menu)
  • Apple short cake $10.50
    • warmed and served with chantilly cream
  • Beef eye fillet steak 180gr $40.50
  • with cheese $7.50
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Spaghetti and grilled lamb meat balls $15.50
    • in a spicy tomato sauce, topped with melted mozzarella cheese
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Grilled Pork cutlet $27.50
    • set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
Chicken Deli (sample menu)
  • Dim Sim $2.00
  • Crispy Fried Chicken Thigh small $3.00
  • Garlic Bread $0.60
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • Crispy Fried Chicken Thigh large $3.50
  • Family Feast $35.00
    • 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
  • Chicken Wing Stuffed $3.00
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
Fried Chicken Corner (sample menu)
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • B $15.00
    • 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • 1 Wing $1.50
  • Special roasted chicken $11.90
    • Pacific style
  • B $10.00
    • Any 3 burgers
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
Cuff Cafe (sample menu)
  • add bacon $5.00
  • POTATO CHIPS AND AIOLI
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • SWISS $14.90
    • ham, Swiss cheese and egg
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • BOEUF BOURGUIGNON $22.90
    • served with bread
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add sausages
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Winter harvest hash $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add tomato
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
District 5

District 5

location

Address

28 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099484546

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
28 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea