Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Meat Kebab n/a
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Chicken Salad From $13.90
Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Shish From $15.90
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel Kebab n/a
Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
Grilled marinated chicken cubes threaded on a skewer served with salad
Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
Ice Cream Sunday $7.00
Served with chocolate or passionfruit sauce.
GF - Gluten Free
All Day Breakfast $18.50
Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
Thai Beef Salad GF $17.50
Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Corn Fritter Stack GF $17.00
Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
SEAFOOD CHOWDER $16.50
Homemade traditional seafood chowder served with crusty bread
STEAMED MUSSELS $18.00
Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
SEAFOOD COCKTAIL $19.50
Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
SALMON QUICHE $16.50
Homemade salmon quiche served with a tossed green salad drizzled with alo
NGORONGORO STEAK $36.00
Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
STUFFED PORTOBELLO MUSHROOMS $19.50
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
ETHIOPIAN SAMOSAS $17.00
Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream