Domino's Pizza Auckland City in Auckland Menu

Caramelized onion and garlic naan $5
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Aloo Naan $9
- ﬁlled with crushed spiced potato and coriander. Served with mango chutney
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
-Three for $15

Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Curry Puff $8.00
- Curry potato pastry
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
Dahl Sauce $3.00
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken

- Half 9 pcs $17.00
●Spring onion chicken
- Full 18 pcs $25.00
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
Fried oreo ( 3 pcs) $5.00
- Half 9 pcs $17.00
Hoki $3.00
- Half 9 pcs $15.00

– Add manuka smoked bacon $ 2.5
– Add grilled chicken $ 5
– Add manuka smoked bacon $ 2.5
Hollandaise $ 2
– manuka smoked bacon $ 18
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
– NZ smoked salmon & sautéed spinach $ 19.5

Cajun Chicken $5.50
HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
Smoked salmon $6.80
Eggs(2) $4.50
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide

Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
House Made Nougat $6.00
- Your waiter will let you know the flavour
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Ravioli $30.00
- Potato, Mushrooms and Truffle
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Spaghetti & Meatballs $32.00

Pork Gyoza $4.50
- x3p
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
-or brown rice $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Karrage
-Tofu or Salmon $2.00
Prawn Tempura / Vege Tempura

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with smoked salmon, cream cheese, capers & red onion $14.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50
Toast & Bagel Selection

- House Smoked Salmon $5.50
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Additional Sides Available
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt

MANGO & GINGER SORBET $8.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
SOY SAUCE PORK & TOFU WITH RICE $10.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00

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