Address
376 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand
Coco's Cantina in Auckland Menu
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ANTIPASTI-
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
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Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
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Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
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Bruschetta $15.00
- with Confit Garlic and Mozzarella
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Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
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Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
SECONDI-
Ravioli $30.00
- Potato, Mushrooms and Truffle
-
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
- Spaghetti & Meatballs $32.00
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Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
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Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
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Beef $33.00
- Salsa Verde and Hand-Cut Chips
CONTORNI-
Polenta Chips $10.00
- with Aioli
-
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
-
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
DESSERT-
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
- Tiramisu $13.00
- Olive Oil Chocolate Mousse $12.00
- Affogato with Nut Praline $10.00
-
Daily Tart $12.00
- Your waiter will let you know the flavour
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House Made Nougat $6.00
- Your waiter will let you know the flavour
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Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
HAPPY HOUR PASTA (Monday-Friday, 5-6pm)-
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Nearby Sample Menus
- Organic Free Range Eggs - Any Style $12
-
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
- Chips and Aioli $7.50
-
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
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Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
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Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
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Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
-
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
- Steamed fish with Diced hot red peppers $36.00
- Strachcoated Quick-fried Chinese cabbage with vinegar $15.00
- Rice balls with Chinese wine soup $10.00
- Dry-fried pork in soya sauce $18.00
- Fried Kumara on hot toffe $15.00
- Sauteed shredded pork with capsicum on rice $12.00
- Spicy claim $28.00
- Fried kumara in hot toffee $15.00
-
Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
- Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
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Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
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Vegetable soup M $12.50 / P $14.00
- Rice noodle, vegetable, tofu and bean sprouts
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Spicy basil & garlic M $12.50 / P $14.00
- Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
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Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
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Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
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Original fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg and vegetable
-
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
- Creamy mushrooms on ciabatta $14.50
-
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
- Long Bay breakfast mixed grill $17.50
-
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
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Soup of the Day $13.50
- served with toasted ciabatta
- Hapuka, tagine, couscous, carrot, date chutney
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Garlic custard, mussels, clams, bouillabaise
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Main Plates $25.00
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Desserts $12.00
- Starters $12.00
- Portuguese Rolls
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- - Regular $4.50
- - Large $6.50
- - Large $6.50
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Oyster, shitake, portobello, garlic & herbs $15.00
- Apéro sweet treat $9.00
- Goats cheese croquettes, Kamahi honey $8.00
- Burrata, tomatoes & basil $17.00
- Cebo Ibérico hand carved ham 40g $25.00
- Bag of bread and butter $8.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Apéro charcuterie platter $29.00
- Cheese & Tomato $3.50
-
Pack B $32
- 6 Fish,6 Spring Rolls,6 sausages,6 Mussels,Chips
- Prawn Satay $13.50
-
Pack A $20
- 4 Fish,Sausages,12 Wonton,Chips
- 5 Chicken Nugget $2.50
- Snapper Burger $6
- Fish $2.50
- Cashew Nuts $4
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
- - Add bacon
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Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
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Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- -Add bacon and / or cheese
-
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
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Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
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Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
- Dhal Curry $10
- Keema Dosai $9.50
-
Papadams $1
- 2 piece
- Lamb Pepper Masala $15.50
- Sri Lankan Style Chicken Curry $13.50
-
Egg Roti $7
- 2 pcs with gravy
- Palak Paneer $12.50
- Rasam $5
- Our Flavors
- 2 Empanadas or your choice with 1 sauce of your choice $7.00
-
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
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Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
-
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
- All Mains Come with a Side Salad
- -Vegetarian $8.50
- -Vegetarian $9.00
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Devonshire
- Date or cheese scone with fresh cream & raspberry jam
-
Kids special (anystyle) $6.50
- 1 egg, 1 slice bacon, 1 toast
- Extra filling $0.50
-
Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel
- B.L.A.T $12.90
-
Nachos $11.90
- Beef mince with cheese & sour cream
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Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast
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Hot cake $13.90
- Served with grilled bacon, banana & maple syrup
- Chicken bento $12.00
- Salmon don $13.00
- Teriyaki chicken don $11.00
- Salmon sasimi $12.00
- Seafood udon $12.00
- Chicken yakisoba $11.50
- Curry udon $11.50
- Teriyaki pork don $11.00
- Pancakes, fresh fruit $11.00
-
Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
- Salads available
- *gluten free bread $2.00
- -poached $10.00
- - with two fillings $5.00
- B.L.A.T sandwich $12.50
- Toast with preserves $6.00
-
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
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Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
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Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
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Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
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Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
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Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
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Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
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62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Coco's Cantina
Phone
093007582
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Waitstaff , Cash , Nightlife , Bankcard , Bar Scene , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
376 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand
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- Auckland Region Italian Menus
- Auckland Region Mediterranean Menus
- Auckland Region Vegan Menus
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