Drift Inn Cafe in Taranaki Menu

Nearby Sample Menus

Hawaiian (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Ham & Pineapple
Meat Lovers (Small / Large / Extra Large) $10 / $17 / $24
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
Garden Veggie (Small / Large / Extra Large) $9 / $14 / $20
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
BBQ Chicken Salad $7
- Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
Just Cheese (Small / Large / Extra Large) $7 / $10 / $15
- Tomato Sauce, Double Cheese
Chicken Teriyaki (Small / Large / Extra Large) $10 / $17 / $24
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
Cheesy Mushrooms (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Mushrooms & White Sauce
Chicken Romeo (Small / Large / Extra Large) $10 / $17 / $24
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno

Bangers and beans $6.80
- kransky sausages and baked beans on toast
Egg on toast $4.80
- a free range egg on toast
Avocado (seasonal) $2.30
Add olives $3.00
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Joe’s hash $4.00
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash

Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
Bach breakfast $25.9
- with mushrooms
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Skinny fries $7.9
- in a small bowl w/ tomato sauce
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
Home-made gluten free toast $3.0
Free range egg $2.6

Navratan Korma $16.00
- Fresh mixed vegetables cooked in cashew nut and Yoghurt sauce then garnished with cream
Mushroom Masala $16.99
- Mushroom cooked with onion sauce, coriander and mixed spices
Chicken Jalfrezee $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
Garlic Naan $4.00
- Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter
Seekh kebab $9.99/$18.99
- Skewed lamb inbued with spices and cooked over the tandoor
Prawns Masala $19.99
- Prawns cooked with capsicum, tomatoes, Onion and spices
Goan Fish Curry $19.99
- Fish fillets cooked in rich tomato gravy touched with coconut cream

Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
- Two Shanks $32.00
Beer Batter Fries

Chicken $11.50
Mixed $15.00
Mixed $16.00
Lamb $11.50
Lamb $15.00
Falafel $11.00
Mixed $11.50
Mixed $11.50

Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
Plain naan $2.50
Peshawar $1.50
Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.

-400G $33.00
Angus Rump
Buttered Corn Cob
Add Chicken $3.00
Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
Fries $6.00
Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
Classic Caesar Salad $18.00
- Anchovy, bacon, parmesan, cos lettuce with caesar dressing

Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
Bacon & Egg T/S $6.50
-With cheese $0.50
Mini Fruit Pudding $5.50
- Served hot
Scoop of Wedges $4.00
9am-9pm
Tuesday lunch $7.00
- See Staff
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff

Mango Lassi $4.00
Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
Chicken Vindaloo $14.90
- Chicken cooked in authentic vindaloo gravy "Goan" style
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
Chicken Naan $4.00
Chicken Jalfrezi $14.90
- Chicken saute with sliced capsicums, onions and tomato sauce gravy
Chicken Nawabi $14.90
- Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy

A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Gf gluten free
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
V vegetarian
-vegetarian, with either mushrooms or tomato (V) $15.00
And crispy bacon served with toast
All served
-salmon $18.00

Bacon Rasher $3.00
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
Field Mushroom $3.00
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.

Slow roasted vine tomatoes - $4.50
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Portobello mushrooms - $4.50
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Avocado (seasonal) - $4.00
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)

Steak $7.00
Three Fillings $6.00
Ham $5.50
Fisherman's Basket $30.00
Scallop $26.00
Served with toast and your choice of fries or hashbrowns
Sausages & Eggs $16.00
Truckies Breakfast - bacon, sausage eggs, tomato, onions $18.00

Vegetable Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
3x Wontons
- Pork wonton.
Sweet 'n Sour Chicken
- Deep fried chicken portions served with sweet 'n sour sauce.
Vegetable Black bean
- Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
BBQ Pork Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.
Combination Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
Combination Satay
- Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.

Drift Inn Cafe