Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Venison Pepperoni $19.00
Spiced venison pepperoni & mozzarella
Hawaiian $19.00
Ham, pineapple, fresh thyme
Greek Lamb $22.00
Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
DINNER MAINS
Eye Fillet $31.50
Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Beef Scotch $32.00
300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
Lamb Shank $26.00
Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Pork Belly $28.00
Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Chicken Breast $28.00
Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Sauces
Mushroom / red wine jus / blue cheese / peppercorn
Side Orders
-Seasonal vegetables / Side Salad / Mash Potato $5.00
2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
●Salads
Thai Beef Salad $17.50
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Vegetarian Salad $15.00
Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
-Add chicken for $5.00
Calamari Salad $22.50
Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
●Burgers & Hot Sandwiches
Pulled pork bun $15.00
Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
Tuakau Burger $19.50
Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Chicken Burger $19.50
Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Open Steak Sandwich $18.50
Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
BLAT $17.50
Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
-Add Chicken For $5.00
●Meat & Fish
Steak, Egg & Chips $18.50
Cooked to your liking & served with tomato sauce
Traditional Fish & chips $20.50
Fresh beer battered fish fillets served with chips, salad & lemon wedge
Local Beef sausages $16.50
With mashed potatoes, seasonal green & a rich onion gravy
Pork Spare Ribs $18.00
1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Bacon & Mozzarella Bread $13.50
12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Fish & Chips $28.50
Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Open Pork Belly Sandwich $18.00
Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Cheesecake of the Day $14.50
Served with vanilla bean ice cream & whipped cream
Kiwi Burger $16.50
180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Chicken and Bacon Carbonara $27.50
Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Classic Shrimp Cocktail $14.50
Crisp Iceberg Lettuce with our own Thousand Island dressing
1x egg (poached) on lx toasted mckenzie white bread
Mini brownie sweet platter
Courgette & Feta Fritters - Made Gluten Free
Fresca big breakfast $20
Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.