Pokeno Takeaway in Waikato Menu

Nearby Sample Menus

CHEESE $10.00
- beef, cheese, mustard, ketchup
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
HOKI + FRIES $7.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $13.00
- plain
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
NUGGETS + FRIES $7.00
3 OR 4 THIGHS PER BASKET $15.00
- honey butter

Affogatto - espresso - ice cream - frangelico $13
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Fried chicken – chimichurri $14
Anchovy toasts - green olives - anchovy cigar $10
Beef carpaccio - beetroot - horseradish - puffed rice $19
Brocollini - almonds - anchovy crumbs $8

Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Pulled pork croquettes $13
- cress pesto + garlic aioli
½ Avocado $4
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter

Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
-Half $9.50
All main meals served with rice & salad
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
●Other
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
●Nigiri
-Seaweed Salad $10.00

Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Bruschetta served with fresh vine tomato and a hint of basil $8.50

Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Gluten Free Option $2.20
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Tomato Sauce $0.50
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli

Fruit salad with maple syrup, cream and raspberry dust $14.50
Chicken nuggets and chips with tomato sauce $7.00
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Pancakes
- Homemade pancakes with maple syrup and cream
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Bacon $16.50
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Bacon, sausage, salmon $4.00

Cheese burger & chips $12.50
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Cheese and bacon pizza with chips $12.50
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo

French Fries $10.00
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile

Seasonal vegetables of the day $7.00
Gluten Free Bases available $3.00
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Brad’s tip: Try with our house made chilli sambal!
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden

* tomato and parmesan
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Hash brown $5.00
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
For the Perfect Ending
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic

Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
- garlic sea salt $9
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
Delish 3 slider selection w handcut fries $20
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
-garlic sea salt $9
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
Delish slider selection… your choice… $7.5

Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Potato/Onion/Paneer Kulcha 4.50
Roti $2.50
Garlic Naan $3.50
Onion & Peas Rice $10.00
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Butter Chicken
- A rich creamy tomato flavoured sauce

FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”

The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Deep fried Asian Snack $15.00
Wedges & Sour cream $10.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Wedges $10.00
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Sirloin Steak with Vegs $25.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens

Pokeno Takeaway