Address
155 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Untouched World - Store & Cafe in Christchurch Menu
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ALL DAY BREAKFAST- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Herb, Feta & Spinach Omelette $15.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
- French Toast with Banana & Yogurt $16.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Scrambled Eggs with Smoked Salmon $18.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Extras & Fillings:
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
LUNCH- Soup of the Day with Artisan Bread $15.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Quiche of the Day with Daily Salad $22.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Beer Battered Fries with Aioli
- Small $9.50
- Large $12.50
SALADS- Daily Creations (check our cabinet)
- Small $12.50
- Large $17.50
BAGELS- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
DESSERTS- Cheesecake (ask our staff for the current flavour) $13.00
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Pecan Pie with Maple Syrup & Cream $13.00
TREATS (Prepared in-house by our chefs)- Cookies / Biscotti $3.50
- Slice / Muffins / Scones $4.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Cakes $8.50
Nearby Sample Menus
- Satay vegetable on Rice $8.00
- Extra Ingredient (shrimp 12 pc) $4.00
- Garlic shrimp vegetable on Rice $10.00
- Lemon Chicken on Rice $9.00
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Bami Goreng $9.00
- fried noodle with chicken, beef, pork
- Sweet & Sour Pork (No Rice) $13.50
- Sweet & Sour Chicken on Rice $9.00
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Nasi Goreng $9.00
- fried rice with chicken, beef, pork
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Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
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Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
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Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
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Pork and Vegetables $11.00
- stir fried with your choice of sauce
- Vegetarian Chow Mien $9.50
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Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
- Pork Fried Noodle $9.50
- Pork Chow Mien $9.50
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Rocket Salad $5.00
- good parmesan, local walnuts
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
- Cakes By Anna $7.50 slice
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Cod blue fillets $6.90
- 2 crab sticks
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Mussels $11.00
- DOZEN COOKED
- Donuts $2.30
- Spring rolls $3.50
- 2 meat patties
- Fish bites $0.90
- Potato fritters $1.00
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
- Sweet & Sour Pork $11.99
- Turkish Delight $0.50
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
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Drum Sticks $11.99
- Chicken With Special Bbq Sauce
- Mozzarella Cheese $3.00
-
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
- Meat $3.00
- Baklava $3.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Dozen Matter $10.00 / $18.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
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Ice cream of the week $8
- house made ice cream, flavours change regularly
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Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
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Fish & chips $18
- fries, tartare, tomato relish, side salad
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
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Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
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Chefs Special Sushi $14.00
- 6 pieces
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Tsukemono $7.00
- Homemade pickles
- Broccoli Served with sesame sauce $5.00
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Soba and Miso Cookies $6.00
- perfect with Sencha
- Ebi Yuan prawn with chilli mayo $12.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
- Fresh Green Salad $9.00
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Italian Flat Bread $8.00
- With olives, herbs and parmesan
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
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Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
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Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Add poahed egg $ 2.50
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Coconut Yoghurt $3.5
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Havoc Bacon (Nitrate free) $6.5
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Plain Rice $3.00
- Plain steamed Basmati rice
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
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Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
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Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
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Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
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Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
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Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
- Add salmon $8.00
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Half & half – add $2.00
- Soup of the day with fresh bread & butter $15.50
- Matched with a 12 oz Cassels Best Bitter $25.00
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Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Chips S$4/L$6
- Served with sauce and aioli
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
Untouched World - Store & Cafe
Phone
033579499
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
