Entente Cordiale in Christchurch Menu

Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
1/2 doz $13.40
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Sausages $6.00
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce

-Add cheese $2
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
Affogato $8.00
- Espresso shot over vanilla ice cream
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
-Mushroom sauce
Black forest cake $12.50
- Served with berry compote & vanilla ice cream

Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Piece of Blue Cod $12.50
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
Mash and Gravy $5.50
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Vegetables** $5.00

Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Prawns $5
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Rice $3

Chicken Breast, Potato Gratin, Bearnaise $29.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chillingworth Slaw w Peanuts $9.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chicken Liver Pate, Pickled Pear, Toast $17.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00

Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Tofu / extra vegetables $2.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Peanuts sauce on top / cashw nuts $4.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom yum goong (prawns) $12.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs

6x Fried Chicken Wings $8.00
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Tofu $3.00
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
4x Large Chicken Satay Sticks $10.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.

Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Kimchi Pork Fried Rice GF DF $4.50
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Gyoza DF $10.00
- Pork, Chive dumpling
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder

Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Pancakes $11.80
- With Berries & Lemon Curd
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo

All our rice dishes are served on a bed of Persian rice
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Combination $17
Chicken R $8 / L $10
Lamb R $10/ L $12
-Vegetarian $3
R= Regular / L= Large
Split Peas & Lamb (Gheymeh) $15.00

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