Figue Restaurant and Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Omelet $16.50
    • With ham, feta, tomato & mushrooms
  • -With spinach & salmon $18.50
  • 6:30 to 10 am Daily. Last order 9:30 am
  • Big breakfast $19.50
  • Spanish omelet $17.50
  • Eggs Benedict
  • -With spinach & bacon $17.50
  • Salted mushrooms on ciabatta $14.50
  • French toast w/ bacon & maple syrup $14.00
  • Pancakes $14.00
    • With crème, banana & maple syrup
  • Traditional breakfast $14.00
  • Continental Breakfast $18.00
  • Full Breakfast $25.00
    • Bacon/Ham, Scrambled eggs, hushbrowns plus Continental breakfast selection
LUNCH MENU LUNCH MENU
  • 11:00am to 2:00pm – last order 1:30 pm ( Tuesday – Saturday only )
  • Grilled Chicken (GF) $18.00
    • Served with market fresh vegetable salad tossed with house vinaigrette to complement the zesty grilled chicken thighs marinated in our special mix of herbs and spices
  • Gourmet Beef Burger $18.00
    • Succulent flame grilled FIGUE beef patties served on Brioche bun/bread, served with fries and tomato sauce
  • Fish and Chips $18.00
    • Lightly beer battered fish served with tartare sauce, crispy fries and market fresh chef’s salad
  • Penne with Pomodoro Sauce $19.00
    • Al dente Penne pasta in Pomodoro sauce, topped with parmesan and grilled bacon
  • Seafood Chowder $19.00
    • Chunks of local seafood and veges, stewed in a rich creamy broth served with bread roll or lightly grilled ciabatta
  • Greek Salad (GF) $18.00
    • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
  • Kids Menu $10.00
    • (Choice of any item below PLUS a choice of strawberry or chocolate flavoured Ice cream)
  • Chicken Nuggets & chips served with tomato sauce, Fish fingers and chips served with tomato sauce, French Fries served with tomato sauce, Spicy Potato Wedges served with sour cream or chili sauce, Penne Pasta with tomato sauce and cheese
DINNER MENU - ENTREE DINNER MENU - ENTREE
  • 6:00 to 10 pm DAILY. Last order 9:30 pm
  • Garlic Bread $15.00
    • Served with Olive oil & cheese, basil pesto and tomato pesto dips
  • Green Lipped Mussels (GF) $22.00
    • A pot of sweet, succulent mussels in white wine sparked tomato broth with slices of perfectly buttered and chargrilled ciabatta
  • Greek Salad (GF) $18.00
    • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
  • Tandoori Chicken (GF Option available) $18.00
    • Grilled Boneless chicken thigh marinated with Indian spices served with naan bread or ciabatta
  • Soup of the day $18.00
    • Served with garlic bread, our Soup menu changes daily, but a couple of things never do: freshness and great taste.
  • Salt and Pepper deep fried Calamari $15.00
    • Served with citrus aioli sauce and tomato salsa
  • Side Orders 7.00 each
    • Onion rings / Seasonal vegetables / House salad / Roast gourmet potatoes / Hand cut chips
MAIN MAIN
  • Scotch fillet on the bone (GF) $39.00
    • 350 gms of tender steak perfectly seared in garlic butter and served with roasted potatoes and seasonal vegetables
  • Canterbury Lamb Loin (GF) $39.00
    • Grilled juicy lamb loin marinated in Mediterranean herbs served with roasted herb potatoes, vegetables and red wine jus
  • Herbed Lamb rack (GF) $38.00
    • Herbed rack of Canterbury lamb served with roasted spuds and veges with mint jelly and red wine jus
  • Sticky BBQ Pork Spareribs $36.00
    • 10 pcs. of slow cooked sticky, falling off the bone goodness BBQ Pork spareribs served with ranch slaw and spicy wedges.
  • Butter chicken – Indian style $32.00
    • Marinated boneless chicken pieces slow cooked in rich tomato, cream and yogurt sauce with a blend of select Indian spices, served with rice and naan bread (GF option available)
  • Fish of the Day (GF) $35.00
    • Baked fish fillet served in a luxuriously delicious beurre blanc with pink peppercorn accompanied with buttered potatoes and seasonal vegetables
  • Pan seared Salmon (GF) $34.00
    • Fresh New Zealand Salmon steak with baked gourmet potato and warm tomato chili salsa served with green salad
  • Creamy Penne Pasta $30.00
    • Al dente penny pasta in a luxuriously creamy sauce cooked with chicken or vegetables topped with grated parmesan
  • Figue Chef’s Special for the month
    • As advertised on our website’s specials page. See your Figue Host or wait staff for more information on the monthly specials.
DESSERT DESSERT
  • Crème Brulee (GF) $15.00
    • Homemade vanilla fudge served with seasonal fruits
  • Chocolate Tart $15.00
    • Homemade tart topped with Figue sauce served with ice cream
  • Gourmet Ice Cream (GF) $15.00
    • Ice cream trio served with chocolate sauce
  • Cheese cake $15.00
    • Homemade cheesecake, try our new flavour every week
  • Cheese Board $28.00
    • Selection of cheeses, fruit chutney, pickled onions & gherkins and assortment of crackers

Nearby Sample Menus

Cashmere Fish & Chips (sample menu)
  • SOLE FLLET CRUMBED $6.20
  • CHOW CHOW $4.30
  • PLAIN DONUT $2.20
  • FISH $2.50
  • HAWAIIAN $6.20
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • MEAT PATTY $2.20
  • CORN NUGGETS 6 FOR $2.20
Burwood Fish & Chips (sample menu)
  • Patties - Meat $2.50
  • Onion Rings $4.80
    • 1/2 doz
  • Pineapple Rings $2.00
  • Wontons $9.00
    • DZ
  • Deep fried Mars / Moro $3.40
  • Patties - Paua $6.30
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Squid Rings $1.00
Pot Sticker Dumpling Bar (sample menu)
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Custard Bun $10.00
    • 3pcs
Benson Chinese Restaurant (sample menu)
  • Mushroom, Tofu and Vegetables $19.00
  • Vegeterian Fried Noodles $15.00
  • Roasted Pork on Rice $13.00
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Steamed Beef with Chili $26.00
  • Chicken and Corn Soup S $5.00 M $13.00
  • Kung-Pao Chicken $22.00
  • Fried Beef with Ginger and Spring Onion $22.00
Mexicali Fresh (sample menu)
  • Chargrilled Chicken A La Brasa $14.60
  • Tortilla Chips & Salsa Bar $5.00
  • Quesadilla
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Chargrilled Chicken A La Brasa $14.60
  • Seasoned Mince Beef $13.40
  • Cheese Nachos $10.00
  • Slow Roasted Beef Barbacoa $11.90
El Camino Grill (sample menu)
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Mexican corn salad $5.00
  • Salsa $3.00
  • Seasoned wedges $9.00
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
The Naked Baker (sample menu)
  • -31 $6.70 pp
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Assorted mixture of flavours: $14 per dozen
  • Small Platter $27.00
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • -11 $9.00 pp
  • -Savoury Ham and Onion
Cathay's (sample menu)
  • 76. Kanpung Chicken $19.00
    • Battered chicken stir-fried in a delicious spicy garlic sauce
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 46. Honey BBQ Pork with Rice $15.00
  • 62. Chicken Fried Rice $11.00
  • 48. Mapo Spicy Tofu with Rice $13.00
  • 55. Prawn Egg Foo Yong $14.00
  • 45. Chicken Satay with Rice $14.00
  • All available with steamed rice, fried rice or fried noodles.
Sampan House Restaurant (sample menu)
  • Stir-fried broccoli $14.00
  • Stewed beef in chinese vegetables $17.00
  • Chicken, steak or roast pork foo yung $15.00
  • Combination seafood with cashew nuts $19.00
  • Wonton noodle soup $12.00
    • egg noodles cooked with wontons and bean sprouts
  • Beef with ginger and spring onion $19.00
  • Mushroom, tofu and vegetables $16.50
  • Steamed king prawns $19.50
Tutto Bene Restaurant (sample menu)
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Hai Sing Takeaways (sample menu)
  • Sweet and Sour Wonton
  • Chicken Fried Rice
  • Chicken Curry on Rice
  • Steak Mushrooms on Rice
  • Roast Posk Chow Mein
  • Mushrooms
  • Steak Tomatoes on Rice
  • Prawn Foo Young
Pure Cafe Co. (sample menu)
  • Add poahed egg $ 2.50
  • Paleo with coconut yoghurt & almond milk add $2.50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Add Havoc Bacon (Nitrate free) $5.00
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Havoc Bacon (Nitrate free) $6.5
  • Mushroom $4 50
Sasuke (sample menu)
  • Teriyaki Salmon Box $16.00
  • Prawn Katsu 1P $2.50
  • Teriyaki Salmon Don $15.50
  • Teriyaki Salmon Roll 8P $12.00
    • Egg, Avocado, Mayo, Teriyaki Salmon
  • Prawn Roll 4P $5.80 8P $9.90
    • Lettuce, Prawn-Mayo
  • Tendon $15.00
  • Seaweed Salad $3.00
  • Ginger Pork Box $16.00
The Sushi Company (sample menu)
  • Karaage chicken rice ball $5.40
  • Salmon avocado, salmon & sweet omelette $8.90
  • Teriyaki chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • California ocean roll $11.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
The Tuck Shop Cafe (sample menu)
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • French fries with garlic aioli $6.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Figue Restaurant and Bar

Figue Restaurant and Bar

location

Address

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

phone

Phone

0800476691

email

Email

brenda@ismnz.co.nz

clock

Opened hours

Sunday 06:30 - 09:30 18:00 - 21:00 Monday 06:30 - 09:30 18:00 - 21:00 Tuesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Wednesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Thursday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Friday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Saturday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Indian , Mediterranean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand
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