Address
74 Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand
Florences Foodstore & Cafe in Otago Menu
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CEREAL- Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce.
- OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential
- Toasted granola, cherry compote, vanilla bean yoghurt $13.00
- Organic porridge, cream & cranberry compote $13.00
BOULANGERIE- Toast, jam, butter $4.00
- Croissant, jam, butter $4.50
- Assorted pastries $4.50
EGGS- Two eggs your way, multigrain or sourdough toast, tomato kasundi $9.50
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Eggs Benedict $15.50
- bacon, sourdough toast, hollandaise
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Eggs Florentine $15.50
- wilted spinach, sourdough toast, hollandaise
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Eggs Smoked Salmon $17.50
- sourdough toast, hollandaise
- Creamy Mushrooms on sourdough with rocket $10.00
- Toasted coconut waffle with banana & lime jam, crispy bacon & coconut crumb $12.50
- Egg, spinach, ham, bacon, mushrooms, smoked salmon each $4.00
KIDDIES MENU- One scrambled egg with soldiers & fruit $6.00
- Mousetrap bagel (bacon & cheese) & fruit $7.00
- Kids waffle with maple syrup, yoghurt & fruit $7.00
Nearby Sample Menus
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
- Jug Gravy $2.00
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Bowl of fries $6.90
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Bolognese $19.90
- Rich meat sauce - a specialty
- Zuppa $9.50
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Jalapenos $2.00
- Pineapple $2.00
- Sausages & Eggs $10.00
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
- 3x Pacific Oyster
- Bluff Oyster Single $3.50
- Chips and Coleslaw
- Brill Fillets
- Mussels $0.60
- (this meal is subject to availability $29.50)
- Fries $5.00
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
- Available from 10:00
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Granola $12
- with berry compote & natural Greek yoghurt
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- benedict (havoc bacon or salmon) $17.00
- ADD SIDES:
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- toast, spreads (ciabatta or multigrain) $6.00
- eggs any style, toast $12.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
- Hash Browns $4.00
- add your choice of either
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Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
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Bikini Buster $13.50
- Bacon Buttie & Milkshake
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The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
- Basil Pesto $2.00
- Free Range Egg $2.00
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-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
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-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
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Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
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NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
- ●Thai Stir Fried
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
- Wedges $4.00
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The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
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Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
- Potato Gratin $4.50
- Bacon $5.00
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Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
- Bacon & Egg Roll $5
- 6 Onion Rings and Chips $5
- 6 Onion Rings $3.50
- -large $4
- Scallops $3
- Gravy $2.50
- 2 Small Blue Cod fillets and Chips $10
- Donut (Plain or Chocolate) $1.80
- Roasted root vegetables $7
-
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
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Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
- Garden Fresh Salad $7
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Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
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Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
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Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Pork and Prawn
- Lamb
- Chinese Braise Beed Noodle Soup
- BBQ Pork on Rice
- Wonton Soup
- Beef
- Pork Bun
- Sweet Corn Chicken Soup
- Chinese Mushroom Spring Rolls $9
- Steamed Coconut Rice $5
- Hainanese Chicken and Rice $26
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Spiced Lamb $14
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Pork & Prawn Sui Mai (4 pieces) $10
- Woo Chilli Sauce $3
Florences Foodstore & Cafe
Phone
034437078
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , European , Gluten Free , New Zealand , Sandwiches , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
