Formerly the Blackball Hilton in West Coast Menu

STARTERS STARTERS
  • Blackball Fried Oysters (V) $12
    • Battered mushrooms stuffed with blue cheese and drizzled with a white wine and mustard sauce
  • Garlic Bread (V) $8
    • Tiger bread with chefs own garlic butter
  • Crumbed Camembert (V) $15
    • Served with camembert and port sauce
  • Sauce Scallops (GF) $16
    • Drizzled with herbs, lemon and butter sauce, with feta and spinach quenelle
  • Mussels (GF) $14
    • A half dozen mussels, lightly steamed in coconut cream, spinach and feta sauce
LIGHT MEALS LIGHT MEALS
  • Thai Beef Stir Fry (GF/DF) $18
    • Angus beef marinated in Thai spices served on a bed of rice with cashew nuts and a vegetable julienne
  • Mediterranean Fettuccine $18
    • With blackball chorizo and bacon in a Mediterranean style tomato paste sauce
  • Smoked Chicken Salad (GF/DF) $18
    • Warmed smoked chicken over a greek style salad with olives, drizzled with chef’s own mango dressing
  • Soup of the day (V) $14
    • Served with garlic bread
  • Salmon $20
    • Grilled salmon set ip on a crispy hash, drizzled with a ginger chili, and coconut sauce, served with fresh garden salad
MAINS MAINS
  • Vegetarian Patties (V) $26
    • A duo of chef’s own patties, one lentil and one nut-meat, served with steamed rice, a fresh salad, mango salsa and sour cream
  • John Dory $28
    • Pan-fried fish, napped with a passion fruit beurre blanc served with lemon risotto and fresh garden salad
  • Bambi in a bag $30
    • A succulent venison casserole with a blue cheese compliment, wrapped in filo pastry, served with sweet potato fries and a fresh garden salad
  • Rid-eye Steak $34
    • Cooked to your liking with a choice of pepper or mushroom sauce or garlic butter, served with crosscut fries and a garden salad
  • Rack of Lamb $32
    • A pistachio crusted lamb rack set astride a lemon risotto, drizzled with a rosemary mint sauce and served with vegetables of the day
  • Pork Loin $28
    • A marinated pork lion chargrilled and napped with Cumberland sauce, served with creamy mash and vegetable of the day, topped with a crackle garnish
DESSERTS DESSERTS
  • Crepes Suzette $12
    • Drizzled with our grande orange sauce, served with cream
  • Sticky date pudding $14
    • Our own handmade pudding in a pond of caramel sauce, served with cream
  • Ice Cream Sundae $18
    • Served with chocolate or caramel sauce
  • Chocolate Lover's delight $14
    • Wicked treat for chocolate lovers, delightful chocolate gateau with all the trimmings
  • Chocolate Brownie (GF) $12
    • A beautiful rich brownie that will titivate the taste buds, served with your choice of cream or vanilla ice cream

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • Chicken lick'in $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
  • Kung fu chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
  • Lunchtime pizza & salad $18.00
  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
  • Kiwi carbonara $20.00
    • penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
  • BBQ chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
McDonalds Family Restaurant (sample menu)
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Lake Brunner Hotel (sample menu)
  • GREEN SALAD GF $7.50
  • RUSTIC CIABATTA BREAD $8.50
    • toasted with garlic butter
  • HOT DOG OR SAUSAGE $4.00
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • FISH BURGER $12.00
    • beer battered fish fillet lettuce gherkins tomato red onion & tartare
  • PORK & APPLE $6.50
  • CHEF'S PASTA $19.50
    • served with grilled bread side of parmesan cheese
  • VENISON BURGER $12.00
    • venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
PortSide Bistro & Bar (sample menu)
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
  • Fresh Market Fish $28.00
    • Weekly changing fish special, check out our specials wall
  • Fries with aioli $6.00
  • Roast tomato $2.00
  • Fish $24.00
  • Filo $18.00
    • Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
  • Fishcakes $19.00
    • Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
  • Bistro Burger $19.00
    • Check out our specials wall for today’s flavour. Served with fries
The Copper Pot (sample menu)
  • TANDOORI CHICKEN Half/Full $12.00 / $24.00
    • Cooked to perfection in the tandoor
  • GARLIC NAAN $4.00
    • Naan Bread spread with garlic, butter & herbs
  • ALOO GOBI $17.50
    • Potatoes and Cauliflower in thick grav
  • THAI RED CURRY $22.00
    • CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • THAI GREEN CURRY $22.00
    • CHICKEN or SEAFOOD Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • BUTTER PRAWNS $20.00
    • Cooked in creamy Sauce of Cashew tomato & Spices
  • BASMATI RICE $4.00
    • Plain steamed Rice
  • VEG PAKORA’S $7.50
    • Silver beet Pakoras made with nutty gramme flour
Woodstock Hotel (sample menu)
  • Hook Line and Sinker $28.50
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
  • Poor OL' Porky The Pig $32.50
    • These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Squarkin' Chicken Tenders $15.50
    • Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
  • Squarkin' Chicken Salad $26.50
    • Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
  • Fresh Fish Fillet $26.00
    • Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
  • A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
Stumpers Bar and Cafe (sample menu)
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Soup of the Day $11.50
Sampan House (sample menu)
  • Prawn Foo Yung $19.00
  • Seafood Chew Kua Teaw $16.00
    • Fresh squid and prawns stir-fried with vegetables and mushrooms stir-fried rice noodles
  • GongBao Chicken (Spicy & Roast Peanuts) $19.50
  • Chicken Noodle Soup $11.50
    • Rice noodles with bean sprouts and chicken pieces
  • Deep Fried Wontons $6.50
  • Deep Fry Squid with Salt and Pepper $19.00
  • Stir-fry Fish with Cucumber $21.50
  • Stir-fry King Prawn $22.00
Buccleugh's on High (sample menu)
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Side of Veg $6.00
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Bowl of Mushrooms $4.50
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
The Craypot (sample menu)
  • American Hotdog $10.00
  • Cinnamon Churros and Chocolate Sauce $8.50
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Fish & Chips
  • Chips $5.00/$10.00
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • Chicken Nuggets & Chips
  • Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
PR's Cafe (sample menu)
  • Toast $6.50
    • white with our own homemade jam
  • Wedges $7.00
    • spicy with sour cream
  • Pasta of the day $18.00
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Soup of the day $9.50
    • homemade, served with french bread
  • $12.50
    • with salmon & cream cheese
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
Waikino Tavern (sample menu)
  • All $10
  • Wedges $8
    • seasoned wedges,plum sauce,sour cream
  • Curly Fries $7
  • Mediterranean Beef
    • beef,olives,feta,sundried tomato
  • Lamb Shank (sgl/bl) $22/$26
    • 400gm slow cooked lamb shank in tomato & red wine sauce served with seasonal vegetables
  • Special wedges $12
    • seasoned wedges,bacon,spring onion & grilled cheese
  • Scotch Fillet Steak $15
    • 200g steak with chips & salad
  • Vege Burger With Feta & Quinoa Pattie $12
Subway - Greymouth (sample menu)
  • Olives N/A
  • Honey Mustard N/A
  • Honey Oat N/A
  • Herb & Garlic Toasties N/A
  • Chicken Classic N/A
  • Natural Swiss N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Melt N/A
Dulcies Takeaways (sample menu)
  • Donut Chocolate / Jam Wrap $3.50
  • Dulcies Meat Patties $4.00
  • Bacon Burger / Fish Burger / Mushroom Burger $7.50
  • Potato Scallop $2.00
  • Spring Rolls / Steak Rolls $3.00
  • Mussels (6) $5.50
  • Choco Explosion $4.50
  • Extra Filling $1.00
Tommy Knockers Cafe/Restaurant (sample menu)
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Bread & Dips. $15.5
    • Oliva oil balsamic + pesto of the day
  • Wedges With Sour Cream $10
  • Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
  • Kids Pizza
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • Soup Of The Day TDA
    • Please inquire
  • Calamars Salad Starter With Aioli (Gf) Available $16.5
Formerly the Blackball Hilton

Formerly the Blackball Hilton

location

Address

26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand

phone

Phone

037324705

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations ,  Lunch ,  Dinner

Location
26 Hart Street, Blackball, New Zealand, Greymouth 7804, New Zealand
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