French Essence in Blenheim Menu

Nearby Sample Menus

Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
- Pepperoni $21.00
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
- With chicken $22.50
Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini

Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
Plain Rice Noodles $5.00
Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies

Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream

Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
Fish And Chips $12.00
Hot Dog $14.50
- American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
Fries With Aioli $8.00
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage

Lamb Biryani $18.99
- Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
Mattar Paneer $17.99
- Indian farmer’s cheese and sweet peas in a saffron tomato sauce
Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce
Karahi Chicken.
- Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
Dal Makhani $17.99
- Cardamom scented butter whipped lentils flavored with curry leaves
Karahi Paneer $17.99
- Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander

Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
-Avocado $3.50
Saturday & sunday till 2pm
Edd extra's
Eggs benedict $16.00
- W ham or bacon & hollandaise
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-Mushroom $3.00
-Bacon, sausages, cold smoked salmon, haven potato's $4.50

Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.

Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
Shrimp Cocktail $10.00
Side Salad $6.00
Mushrooms $3.00
Onions $1.00
Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries

Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
GFA — Gluten free available / All eggs free range.
Portobello Mushrooms $4.00
2 hotcakes $14.50
Smoked Salmon $6.00
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
Picton Village Bakery toast $2.50
Roast basil pesto tomato $3.50

The Nutter
- Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
Roast Lamb & Mint
- Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
Large $25.50
Seared Beef Bearnaise
- Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
Dessert Pizza
- Apple Crumble, Chocberry & Crumble
Hot Chips $4.00
- Dipping Sauce $1.00
The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
Vegetarian
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)

French Essence