Address
81 Whitaker Street, Te Aroha, Matamata
Grand Tavern in Waikato Menu
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Grand Tavern in Waikato has no menu available, but can choose from many other options such as Toast or Oat porridge from Mr Milton's Canteen. Vine Eatery & Bar offers many options including (These items are designed to share, for two people, we recommend 3-4 plates) and Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Lone Star and Lone Star Artisan Loaf.
Nearby Sample Menus
- Fromage blanc tortellini – date – pinenuts $17
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Rocket - pear - parmesan $8
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Churros - dulce de leche $11
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Brocollini - almonds - anchovy crumbs $8
- (GF): Gluten Free on request / (DF): Dairy Free on request
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
- -Salmon $24
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
- Prawns $6
- -Classic $16
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
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Warm cheese cornbread $8.00
- with brown butter V
- 200g PORK ribs, BBQ sauce $15.00
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
- Mashed pumpkin, sage, pine nuts GF $8.00
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Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
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Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
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Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
- Prem bacon $2.90
- per person $24
- Jam & cream cheese $9
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Toasted muesli $10
- Topped with mixed berries, yogurt & milk
- -kransky sausages (2) $3.50
- Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
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Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
- Fries small $6
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
- Eggs Benedict w bacon $16.00
- BLT Bagel w honey mustard half portion $8.50
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Veggie Fritters $17.00
- w bacon/sour cream
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Savoury Mince $16.00
- w poached egg
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Veggie Fritters $15.00
- w sour cream
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Toasted Bagel $8.00
- w cream cheese & preserves
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
- Bacon & Eggs $13.00
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Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
- Salmon $4.00
- Add small $6.00
- Bacon $2.00
- Tomato $2.00
- Spinach $3.00
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
- Gluten free $1.00
- or CREAMY MUSHROOMS $16.50
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TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
- or COLD SMOKED SALMON $18.00
- -Served on toasted ciabatta $14.50
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
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Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
- -Add white or vogel's toast $2.00
- -Add poached egg $15.50
- -Bacon, avocado & cream cheese $12.50
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Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
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Eggs
- Poached, fried or scrambled served on white or vogel's
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The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
- Eggs Bennie
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The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
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Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
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Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
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The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
- - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
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Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- bacon/kransky/chorizo/tomato/eggs 4
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Mixed meat iskender $16.00
- Mixed meat burger $11.00
- Chicken burger $11.00
- -Chicken kebab $12.00
- Mixed vegetarian R$17/L$20/F$25
- Memo lamb or chicken R$17/L$20/F$25
- Falafel kebab $12.00
- Lamb mussakka $21.90
- Chocolate Mud cake $8
- Chicken Hawaiian Burger $13
- Warm white chocolate pudding $8
- Wedges w sour cream $9
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Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Dressed Wedges Bacon
- Home made pie $12
- All desserts are served w cream & ice cream
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Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
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Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
- Cheese and Garlic Naan $5.00
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Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
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Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
- Raita $3.00
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Choice of: Vegetable, Chicken, Beef, Pork $15.90
Grand Tavern
Phone
078847576
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
81 Whitaker Street, Te Aroha, Matamata
- Waikato Others Menus
- Waikato Region Others Menus
