Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
Are you the owner? Manage this listing for free.
LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- -Chicken $22
-
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
-
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- Onion Rings $6
- -Classic $16
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
-
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
- Veg Falafel Reg $9.00 Large $10.50
- Chicken Reg $9.50 Large $11.00
- Lamb Reg $10.50 Large $14.50
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Veg Zucchini Reg $10.00 Large $14.00
- Veg Zucchini Reg $9.00 Large $10.50
- Combo Deal $5.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Ham + Cheese Omelette $9.5
-
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
- Bacon + Egg Bap $15
- Marinated Mixed Olives, Sundried Tomatoes $8
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Bacon + Eggs on Toast $9.5
- Wedges $7.50
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Mini chicken burger & curly fries w/ sauce $ 12.00
- Curly fries / beer battered fries $6.50
- Bacon & eggs $8.90
- Eggs benedict / salmon $9.90
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
-
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
-
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
-
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
-
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
-
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
-
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
-
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
-
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
- Chicken, mushroom and green pea fettuccine $17.50
-
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
- Side salad $5.50
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Coromandel mussel chowder $15.50
- with garlic bread
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
-
Hawaiian $11 / $14
- Double ham, pineapple
- Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
-
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
- Available with chicken salt or lemon pepper N/A
-
Californian $10 / $13
- Tasty beef, pineapple
- Beer battered fries $7
-
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
-
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
-
Hawaiian $21
- pineapple, mozzarella, ham
-
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
-
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
-
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
-
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
-
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
-
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
- Gluten free available on request, please ask when placing your order. Vegetarian options available
-
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
-
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
- -3 Filling $7.90
-
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
-
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
-
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
-
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
-
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
-
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
-
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
-
Fries $6.50
- With aioli and tomato sauce
-
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
-
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
-
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
-
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
- Sweet Onion Pizza bread $12.00
-
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
-
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
-
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- -to taste all four $36
- Eggs bene, w/bacon or $17.00
- French toast $14.50
- Breakfast omelet $9.00
- Blueberry pancakes $12.00
- Extras $4.00
- Salmon $18.00
- Creamy mushrooms on toast $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- -Chicken kebab $10.00
- Turkish delight $4.00
- Lamb iskender $15.00
- Kebab Large
- Mixed vegetarian R$17/L$20/F$25
- All meal comes with rice/salad and dips
- Chicken burger $11.00
- Mussakka meals with rice and salad
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
-
Creme Brulee $12.00
- Served with Vanilla ice cream
-
Prime Eye Fillet $36.00
- 200g as it says- prime eye
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
-
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
