Granny's Kitchen in Manawatu-Wanganui Menu

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Granny's Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as Cheddar Cheese or Whole Chicken from Nando's. Canton Cafe offers many options including Deep Fried Spring Roll (2) / Vegetarian Spring Roll and Deep Fried Wonton (4). Pokeno Bacon Resturant Mercer includes a wide range like Corn Nuggets or Deluxe Breakfast. COBB LOAF FOR TWO and GARLIC COBB LOAF FOR TWO from . Scoundrels N Seadogs Bar and Grill offers Koreaunts and Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice.

Nearby Sample Menus

Mushroom ragù $12.00
- w celeriac, sage, herb oil
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Hand-cut sumac seasoned fries $5.50
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread

KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
FRESH SALMON SASHIMI(GF) $12.80
- gluten free soy sauce available
UNAGI DON $16.50
- grilled eel
YAKISOBA $15.50
- stir fried noodle with chicken and vegetales
PORK $5.00
PLAIN UDON $12.50
- plain udon(V)
SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
JAPANESE CURRY $15.90
- authentic Japanese curry - pork

(Lg)= Low Gluten - Made To A Gluten Free Recipe But May Come In Contact With Gluten During Preparation In Store.
Chipolata Sausages $4.30
Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
Pancakes with Ice Cream & Cream (V) $11
Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.

Free Range Chicken Breast
Roast Beef
Free Farmed Ham
8 for $7.90
Reg $11.90
Polenta and Super Grains
Reg $10.90
Petita $8.90

Thai Beef On Rice $18.20
Hot Beef Madras Curry $18.60
Nachos $14.50
- With mince
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Chicken Satay Burger & Chips $17.60
Soup of the Day $10.00
Butter Chicken Wrap With Salad $18.20
Stuffed Mushrooms $8.20

Ginger & Pineapple - Served on Sizzling Plate $18.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
Spring Rolls $8.00
- Beef and vegetable filling, served with sweet chili sauce
Sweet and Sour Pork $20.00
- Crispy pork pieces mixed in sweet and sour sauce.
Salt and Pepper King Prawn and Squid $26.00
- Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Fish Cakes $8.00
- Spiced fish cakes, served with sweet chili sauce
Lemon Grass Chicken, Beef $20.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Seafood Hot Pot $22.00
- Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.

Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Lamb Stew $17.99
- Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.

Mutter Paneer $14.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
Garlic Naan $3.5
Lemon Pepper Squid $8.90
- Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
Prawan Korma $17.90
- Prawns meat cooked with cashew nut, creamy gravy with aromatic spices.
Fish or Prawn Vindaloo $17.90
- Prawn meat cooked with hot ground spices in onion and tomato gravy
Tandoori Chicken Tikka $8.90
- Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
Saagwala(Chicken, Lamb or Beef) $16.90
- A Popular dish, prepared with meat, pureed spinach & ground spices
Garlic Roti $3.5

Banana Split $8.00
Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
Seafood Chowder $18.00
- Loaded with luscious seafood.
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
GFO= Gluten Free Option
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa

Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
Chicken nuggets with #hashtag chips and tomato sauce $9
Pulled pork sliders- $18.00
- 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
Cheese topped garlic baguette $7.50
Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
Hot dogs with #hashtag chips and tomato sauce $9
Crispy onion rings $4

Crispy Onion Rings $5.9
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.

23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice