Mad Toms in Manawatu-Wanganui Menu

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Garlic baguette $6.00
Cheese topped garlic baguette $7.50
BBQ pork ribs $13.00
Hand cut chips with -aioli and tomato sauce $6.00
#Hashtag chips with aioli and tomato sauce $8.00
Salt and pepper calamari with sweet chilli and coriander aioli $15.00
Asian platter- $15.00
- spring rolls, wontons and dumplings and sweet soy dipping sauce
Pulled pork sliders- $18.00
- 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
Crumbed camembert and spicy plum dipping sauce $16.00

Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
Crumbed scallops (5) with lemon and tartare $17.00
Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00

-All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00

Hot dogs with #hashtag chips and tomato sauce $9
Chicken nuggets with #hashtag chips and tomato sauce $9
Crumbed fish bites with #hashtag chips and tomato sauce $9
Ice cream with caramel, berry or chocolate sauce $5

Eggs(2) $4
Steamed vegetables $4
Garden salad with balsamic dressing $3.50
Crispy onion rings $4
Creamy garlic mushrooms $5

Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
-with eggs, jus and hand cut chips $29
Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22

Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
Mini Pavlova $13
- with berries, cream and shaved white chocolate
Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce

Nearby Sample Menus

Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
AngusPure sirloin $18.00
- w orange kumara miso mash
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad

Red chicken curry $22.00
- Coconut Rice, Poppadom
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan

Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Fries $8.90
- With tomato sauce and aioli.
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan

Fish & chips $6.90
Roast duck curry (GF) $17.00
Thai spring rolls (V) $6.90
Wonton soup $12.50
Prawn spring roll $8.00
Thai dim sim $7.90
Tom kha (V)(GF) $12.50
Rice paper rolls $6.90

Meathi Malai (Matter / Paneer) $15.90
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
Garlic Naan / Butter Naan $4.50
Spring Rolls (10pieces) $8.00
Pulao Rice (Peas / Vegetable) $7.90
- Rice cooked with your choice of peas or mixed vegetables.
Butter Prawn $22.90
- Prawns cooked in our famous butter sauce.
Onion Bhaji $6.50
- Deep fried crispy sliced onion with mixture of spices & chickpea flour.
PRAWN MAINS
VEGETARIAN ENTREES

Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
If you would like more of your favourite tapas we can double it for you
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
- Small $6.20
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts

Kumara Fries $9.00
- Served with sour cream or aioli
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Soup of the Day $12.00
- Served with focaccia

Bbq Pork
●Soup
●Soup
Chicken Sweet Corn Soup
Pan Fried Dumplings Pork/Cabbage
●Soup
Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
Pepper Salt Squid/Deep Fried Spring Roll/Crumbed Fish

Garlic Chicken $17.90
- Chicken cooked in rich onion gravy with garlic
Keema Naan $3.50
- Naan stuffed with spiced mince mixture
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Vegetable Biryani $14.90
- Mixed vegetables cooked with rice and ground spices served with raita
●Vegetarian
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Alu-Mattar $14.90
- Potatoes and peas cooked together in a subtle, spicy gravy

Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
French Toast sweet or savoury $17.00
Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)

Aloo Gobhi $8.00 / $11.50
- Half / Full
Onion Bhaji $5.00
Venison Curry $15.00
Onion Kulcha $4.00
Pickle $2.50
Plain Rice $3.00
Chocolate Naan $4.00
Prawn Twister $9.50

Bacon $3.50
Kids burger $5.00
Squid rings $1.00
Steak Sandwich $19.50
- Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
Hash brown $0.50
Mushrooms On Toast $16.50
- Creamy mushrooms on buttery toast topped with a poached egg
Fries scoop $2.50
Cheeseburger $5.50

Shrimp Cocktail $8.00
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
Carton of chips $3.00
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
STEAK $21.00
- Served with eggs & chips & salad
Sundae $3.50
Seafood Basket $9.00
FISH $16.00
- Served with eggs, chips & salad

Curry + rice + naan $9.90
Lamb seekh kebab $7.90
- Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
●Vegetarian accompaniments $25.00 PP
Vindaloo roll (chicken or lamb) $9.90
Lemon pepper squid $7.90
- Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
Mixed veg korma $16.90
- Mixed vegetables cooked in creamy cashew nut gravy
Mango kulfi $6.90
Tandoori chicken tikka (6 pieces) $8.90
- Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven

Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Grilled Tomatoes $3.00
Fries $9.00
- Fries served with Tomato sauces and aioli
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Bearnaise Sauce $3.00
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces