Hamills Restaurant & Bar in Queenstown Menu

Nearby Sample Menus

Homemade Bread $7.50
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Zuppa $9.50
Anchovies $2.00
Jalapenos $2.00
Pineapple $2.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
With Mushroom $20.90
- For Connosseurs - not gluttons

Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Rosemary Green Beans
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano

Polenta Chips $7.00
- With aioli
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Fries $7.00
- With smoked salt and tomato sauce
Bread for One $6.00
- With conflt garlic butter
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber

Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extras
Carrot & spinach salad w walnuts and blue cheese $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Garlic Baguette $10.00
- baked baguette with garlic butter
Vista Chocolate Plate
- three individual chocolate desserts
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Wedges with sour cream & sweet chilli sauce
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

Baby Pizza $8.00
- With ham, cheese and chips
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Potato Gratin $4.50
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale

Combination seafood & vegetables $28.00
Deep fried salt & pepper tofu (6) $9.00
Steamed pork & chive dumplings (6) $12.00
Garlic vegetables $15.00
Garlic prawns & vegetables $34.00
Honey lemon chicken $25.00
Seafood noodle soup $18.00
Singapore noodles $24.00

18 for $20.00
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
Mixed Salad $5.00
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with

Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Wakame Sarada $7.00
- seaweed salad
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Edamame $5.00
- green soy beans

POUTINE $10.00
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
PIZZA BY THE SLICE FROM $4.00
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.

Gravy $2.50
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Curry Sauce $2.50
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

Com Chien tom kimchi $17.00
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Com Vit Quay $16.00
- Roast duck on rice
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Tom rang Muoi $25.00
- Salted prawn
Hot & Sour Fish Hot Pot $57.00
- per pot
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Steamed broccoli & green beans with toasted almonds $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Crème brûlée of earl grey chai with pistachios $8.00

Hamills Restaurant & Bar

Otago > Queenstown > Hamills Restaurant & Bar

Address

1 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-451 0086

Email

tony@hamills.co.nz

Opened hours

Monday: 8:30 AM – 8:30 PM, Tuesday: 8:30 AM – 8:30 PM, Wednesday: 8:30 AM – 8:30 PM, Thursday: 8:30 AM – 8:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Hamills Restaurant & Bar in Queenstown Menu

Nearby Sample Menus

Hamills Restaurant & Bar

Otago > Queenstown > Hamills Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

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