Hightide Cafe in Wellington Menu

HIGHTIDE CAFE MENU HIGHTIDE CAFE MENU
  • Garlic bread w/ our original butter blends $6.50
  • Fried with aioli & tomato sauce $9.50
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
BRUNCH BRUNCH
  • Pancakes w/ bananas & maple syrup $18.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
MAINS MAINS
  • Soup of the Day served with our local baker's bread $15.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • On The Side
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Small Salad Bowl $7.50
HIGHTIDE CAFE GLUTEN / DAIRY FREE MENU HIGHTIDE CAFE GLUTEN / DAIRY FREE MENU
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Garlic bread w/ our original butter blends $6.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • BRUNCH
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • MAINS
  • Soup of the Day served with GF & DF toast $15.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • On The Side
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Small Salad Bowl $7.50

Nearby Sample Menus

  • Served daily
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Yogurt panna cotta with Capitol’s honey
  • Two course set lunch $26.50 per person
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Risotto vignole $21.50
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • (with vegetables and rice)
  • Mongolian Chicken, Beef or Pork $12.50
  • Mushrooms $2.00
  • Chicken (no beef pattie) $8.50
  • Pork $12.50
  • Crumbed Fillet $8.50
  • Crabstick $2.00
  • Nasi Goreng $12.50
  • Crispy pork spare ribs $19.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Carrot & daikon $2.50
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Grilled sesame ginger rice paper $3.00
  • Fruit platter $6.00
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • New season asparagus, lemon butter, pistachio crumb $10
  • Latte $4.5
  • Hot chocolate $4.5
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Wedge salad, ranch, bacon, blue cheese $8
  • Flat white $4.5
  • Long black $4.5
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • 6 Curry Laksa $11.50
  • 2 Prawn Wonton $11.50
  • 22 Soy Chicken $12.90
  • 12 Green Curry $12.90
  • Vege Spring Roll (home made) $2.80
  • 6 Curry Vegetables $12.50
  • 6 Vegetarian $5.00
  • 6x Onion Rings $4.00
  • - 4 pieces Cucumber Hosomaki
  • Seafood Supreme $22.90
  • Double Avocado Prawn
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Nigiri Sushi Medley $30.90
  • 8PC. MAYO OR CHILLI $9.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Selection of Gluten Free Pies $6.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Chicken Tenders and Chips $10.00
  • Seafood Nugget $1.00
  • Tuna Top $1.00
  • Seaweed Lettuce $1.00
  • Mushroom & Carrot $1.00
  • California $1.00
  • Prawn Katsu $1.00
  • Salmon Nigiri $2.00
  • Smoked Salmon $2.00
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • -Med $21.00
  • -Together with 2 glasses of riesling $32.00
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • POTATO WITH CHICKEN $9.00
  • SEAFOOD $14.00
  • FISH BALL $10.00
  • ROTI BREAD
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • COMBINATION $12.00
  • Roast vegetables $8.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Blueberry pancakes
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Hand cut chips $8.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Hightide Cafe

Hightide Cafe

location

Address

Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049028998

clock

Opened hours

Monday: 9:00 AM – 3:30 PM, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Health Food , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand