HK Culture in Christchurch Menu

HK CULTURE MENU HK CULTURE MENU
  • Seafood Noodle Soup $13.90
  • Shredded Pork in Hot ’n Sweet Sauce on Rice $13.90
  • Beef Brisket Noodle Soup $10.90
  • Sizzling Hot Plate Beef with Rice $16.90
  • Chicken with Cashew Nuts $12.90
  • Hot 'n Spicy Chicken on Rice $12.90
  • Roast Duck with Rice $13.90
  • Roast Duck & Crispy Skin Roast Pork with Rice $15.90
  • Spicy Chicken Ribs with Rice $12.90
  • Beef / Chicken with Stir Fried Flat Rice Noodle $11.90
  • Shanghai Style Fried Thick Noodle $11.90
  • Singapore Style Fried Rice Noodle $12.90
  • Yang Chow Fried Rice $12.90
  • Wonton & BBQ Pork Noodle Soup $10.90
  • Chicken or Beef Fried rice $11.90
  • Chicken and Mushroom on Rice $13.90
  • Stir Fried Beef with Hot Chili on Rice $12.90
  • Stir Fried Spicy Pork on rice $13.90
  • Chicken & Eggplant in Hot 'n Sweet Sauce on Rice $13.90
  • Sizzling Hot Plate Curry Chicken $16.90

Nearby Sample Menus

  • Some bacon, an oyster & a croquette $13.00
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Roquefort 30g $4.50
  • Green salad w balsamic $7.00
  • Fully loaded seafood chowder $19.00
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Parpadelle $31.00
    • with eggplant & red pepper ragout w pecorino cheese
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed $13.90
  • Meat on Chips $6.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Meat on Rice $6.00
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • CHIPS $7.00
    • with Aioli.
  • CHEERIOS $5.00
    • with tom sauce.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • Add a second patty. $4.00
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • All includes drink and Ice cream Sundae
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Pasta of the day $16.00
    • Ask your waitperson
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • All day breakfast stone $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • Soup of the day $14.50
    • Ask your waitperson
  • Chicken breast $23.50/$30.00
    • Served with spicy plum sauce (1 side/2 sides)
  • Hotcakes $17.00
    • Crispy bacon and grilled banana
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Croissant $5.00
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Tomatoes $5.00
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Garden Salad / Chunky Fries $7.00
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Add chicken $5.00
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Eggs Benedict $17.50
    • Bacon
  • Bagel – Smoked salmon and cream cheese $11.00
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • – avocado and bacon $12.00
  • small salad from our daily fresh selection $7.50
  • – add bacon $15.50
  • fillet steak and bacon burger $18.50
  • – avocado and tomato $8.00
  • - fried egg and avocado $9.50
  • market fish of the day – see specials board $18.50
HK Culture

HK Culture

location

Address

246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

039834599

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:45 PM, Tuesday: 9:00 AM – 5:45 PM, Wednesday: 9:00 AM – 5:45 PM, Thursday: 9:00 AM – 8:45 PM, Friday: 9:00 AM – 8:45 PM, Saturday: 9:00 AM – 5:45 PM, Sunday: 10:00 AM – 5:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
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