Chicken breast & Penne in house-made basil pesto sauce
Bulgogi with Rice $15.50
Pan fried bulgogi & grilled vegetable with rice
Omelette $16.50
ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Creamy Mushroom (V) $16.50
with hash brown served on choice of toasted bread & side of wedges & sour cream
French Toast $16.00
Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
until 5pm
-for four $95.00
-with grilled chorizo sausage $2.00
Baked Stuffed Capsicum (GF, V) $28.50
filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Squid ink Paella for two $85.00
whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
Limon Tart $16.00
zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet