Relax Lounge in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Bacon & Egg on Toast $13.90
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Soup of Day $9.90
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt

Nearby Sample Menus

  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • Chicken Quesadilla $16
    • With spinach/ tomato & lime salsa
  • Hot Smoked Salmon Salad $19
    • With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
  • Chocolate Fudge Cake $11
    • With Hershey's chocolate sauce/vanilla ice cream
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
  • Roasted Vegetables Bruschetta
    • With goats cheese, red onion/pesto(v)
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Beef Sashimi $16.00
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Edamame $5.00
  • Mixed Tempura $15.00
  • Salmon Avocado Roll $9.50
  • Banana Tempura $9.50
  • Salmon Sashimi $15.00
  • Green Tea Ice Cream $5.00
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Bacon Butty $10.00
    • Free range
  • All of our animal products are ethically sourced
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Halloumi $4.50
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Zuppa Del Giorno $13
    • Soup of the day
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Gai Pad Med
    • Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
  • ●Others
  • Spring Rolls $5.00
    • (3 pieces) Minced Pork mixed with vegetables spring rolls
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • Panang
    • Stir fried red chilli paste with coconut milk and vegetables
  • Pineapple Rings $1.00
  • Pad Kee Mao
    • Stir fried noodles with chilli, basil leaves & veges
  • -3 pack $3.90
  • tarakihi
  • mini hot dog $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • upgrade to a large combo for only $1.90
  • Gluten free hoki
  • -3 pack $3.90
  • Fish only
  • fish nuggets $7.90
    • 3 fish nuggets, small chips and any kinds drink
  • Grilled cheese $10.50
    • with fries or salad
  • Bacon / Country potatoes / Sausage $5.50
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Scrambled Eggs $10.50
    • with toast
  • Poached egg free range $3.50
  • ●Sides
  • -with bacon $18.50
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • - GF add $3.00
  • Garlic bread $6.50
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Tuesday-satay chicken sm $6 / lg $8
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Thursday-streaky bacon sm $6 / lg $8
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Friday-roast beef sm $6 / lg $8
  • Spring rolls $5.00
  • Fried squid rings $10.00
  • Chicken fried noodle $12.00
  • Fried egg with Japanese soybean sauce $15.80
  • Pan fried pork dumpling $10.00
  • Baby choy sum with mushrooms $15.80
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Chilli pork shanghai style noodle or rice $10.00
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Gang Panang Tow Hu $15.90
    • Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Waterfall Beef (Cold Dish) $16.90
    • Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Plad Rad Prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Thaley Nang Nuan (mild) $20.90
    • Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • -Streaky bacon, cheese, pork sausages (GF)
  • -Add fries $3.00
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • Wedges with sour cream $9.00
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • Toasted sandwich $6.00
    • 2 Fillings
  • turmeric chicken $20.00
  • seafood mee goreng $15 / $20
  • pandan chicken $14.00
  • karaway tiaw goreng with chicken $14 / $18
  • sambal prawn (squid/chicken) $24.00
  • nasi lemak with sambal praw $19.00
  • kway teow goreng with seafood $15 / $20
  • seafood curry laksa $15.00
  • Sichuan style noodles $7/$5
  • Fried vermicelli with seafood(noodles) $12.00
  • Braised pork trotter $8.00
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Fried noodles with beef fillet(chicken) $12.00
  • Lamb celery dumpling $10/$20
  • Fried rice with seafood $12.00
  • Scallion noodles $7/$5
Relax Lounge

Relax Lounge

location

Address

34 Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779064

email

Email

None

clock

Opened hours

6 AM to 6 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Local cuisine ,  Outdoor Seating

Location
34 Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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