Hungry Wok in Christchurch Menu

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Hungry Wok in Christchurch has no menu available, but can choose from many other options such as Crabsticks or Chips from West Melton Tavern. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Piccolo Ristorante Italiano includes a wide range like Spaghetti Napoletana or Spaghetti Bolognese. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
SPICY PORK $15.00
- pan broiled pork seasoned with red paper
SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot

O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
450gm Canterbury Angus Flintstone $42.0
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles

3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Gelato/Sorbet with Crepe $3.00
Caramel & Banana $9.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Extra Cheese $2.00
Nutella $8.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Lemon & Sugar $7.00

- Add cold smoked salmon $9.00
Noisette
- Hazelnut Praline
Very Berry
- Berries Cointreau
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
She
- Raspberry Rosewater
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
4 for $10.00
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.

POTATO FRITTER $0.80
BATTERED MUSHROOM $0.80
AKAROA COD CRUMBED $5.20
BACON & CORN PATTY $2.70
HOT DOG $2.20
EGG $4.30
FISH $2.50
FISH $5.20

Mushroom $4.50
Pineapple $4.50
Double Meat $4.50
Chicken Nuggets / Squid Rings $0.90
Giant $5.00
BBC - beef,bacon & cheese $2.70
Scallops Battered $2.00
Plain $4.00

Golden Garlic Prawns $24.00/$44.00
Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
Stir Fried Green Beans with Mince $16.00/$26.00
Deep Fried Squid Tentacles $18.00/$34.00
Stir Fried Squid with Chilli Sauce $18.00/$34.00
Satay Beef in Sizzling Plate $18.00/$34.00
Sweet & Sour Chicken $18.00/$34.00
Stir Fried King Prawns with Tomato Sauce $24.00/$44.00

Prawn Chow Mein $11.00
Steak Black Bean Sauce $11.00
Cashew Nuts $3.50
Chicken with Cashew Nuts $12.00
1 Dozen Wontons (no sauce) $9.00
Pork Mushroom on Fried Rice $10.50
Mushrooms $2.50
Beef Satay Sauce on Rice $11.00

Canterbury lamb roast, sauteed peas & potatoes $15.0
50 bistro “cup of soup” $16.0
- freshly made hearty soup
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Canterbury angus beef steak $15.0
Selection of two cheeses (100gm) $21.0
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives

Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Basil and chilli N/A
- Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut

The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Eat your Vegetables $8.00
- Seasonal Selection
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Marinated Olives $8.00
- A warmed selection
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli

Rice Noodles (Pad Thai)
Chicken $9.00
Prawns $15.00
Massaman Curry (Gang Massaman)
Stir Fried with the meat of your choice
Fish, Prawns OR Squid $13.00
Served with rice and meat of your choice
Rice Soup

Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Spinach $3.70
Havarti $3.20
Side Salad $7.00
Tomato $3.70
Mochaccino - glass $4.80
Free Range Egg $6.00
Bagels - Salmon and cream cheese $14.00

Add chorizo, smoked cheese, anchovies, salami $3.00
Fries & aioli $10.00
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Half & half – add $2.00
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Vegetable pakoras with chutney $15.50

Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
oil and sliced green onions
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
- Small cone Belgian Fries and mayo $7.00
Large Salad $9.00
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus