India Today in Bay of Plenty Menu

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Onion Bhaji $7.50
- Sliced onions stirred through chickpea batter and flash fried
Vegetable Samosa $7.50
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
Mixed Pakora $8.00
- Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried
Aloo Chat $9.99
- Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind
Desi Fish $11.99
- Fresh fish marinated with garlic and chickpea batter
India Today Prawns $14.00
- Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
Grilled Scallops $15.00
- Grilled with tandoori spice and a mint and coriander sauce
Mixed Platter for Two Full$20.90
- A selection of various entrees for two served on a hot sizzled plate (samosa, pakora, chicken tikka and seekh kebab)
Chicken Tikka Half $10.90 Full $19.90
- Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Seekh Kebab Half $10.90 Full $19.90
- Skewered lamb infused with spices and cooked over the tandoor
Tandoori Chicken Half $12.90 Full $23.90
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
Grilled Meat Platter $20.99
- A selection of meals marinated in yoghurt and spices with sliced onions and capsicums
Maharaja Banquet (per person) $35.00
- Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice
Vegetarian Banquet (per person) $30.00
- Entree: Vegetable samosa, onion bhaji, pakora and Aloo chat. Main: Mix vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice
Papadum Platter $8.99
- Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad

Chicken Salad $20.99
- Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, serve3d with garlic bread
Bombay Aloo $13.99
- Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
Individual Side Dish $2.99
- Raita, mint chutney, mango chutney, pickles and tamarind sauce
Garden Salad $9.99
Fries $4.99

Plain Rice $3.99
Cumin Rice $7.50
Pulaw Rice $7.50
- Yellow fried rice cooked with cashews and fried onion

Naan $4.50
- Plain flour bread baked in tandoor, garnished with butter
Roti $4.50
- Hand rolled bread made from wholemeal flour, garnished with butter
Garlic Naan $4.50
Cheese Naan $5.00
Cheese and Garlic Naan $5.50
Kashmiri Naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dry fruits
Keema Naan $6.50
- Plain flour bread stuffed with lamb mince and coriander
Potato Kulcha $6.50
- Naan bread stuffed with potato and peas

Daal Fry $17.99
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs)
Daal Makhani $17.99
- Lentils stewed on a slow fire overnight, garnished with ginger and corianer
Vege Lababdar $19.99
- Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
Egg Plant Subzi $18.99
- Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
Aloo Gobhi $18.99
- Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs)
Chana Masala $18.99
- Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
Navratan Korma $18.99
- Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
Saag - Aloo or Paneer $18.99
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Malai Kofta $18.99
- Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy

Saag Lamb or Chicken $20.99
- A laid back and lightly spiced puree of spinach with with lamb or chicken
Beef or Chicken Vindaloo $20.99
- Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
Beef or Chicken Madras $19.99
- Delicious curry garnished and prepared with coconut sauce in South Indian style
Rogan Josh $20.99
- Diced lamb cooked in traditional North Indian style with onion gravy
Lamb or Chicken Do Piaza $20.99
- Boneless lamb or chicken cooked with red onions, capsicum and whole spices
Goat Curry $19.99
- A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish
Mango Chicken $19.99
- Boneless chicken cooked with cashew nut sauce and mango syrup
Chefs Special $21.99
- Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white
Chicken Tikka Masala $20.99
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
Lamb Nawabi $20.99
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
Butter Chicken $19.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
Chicken or Beef Korma $19.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
Jalfrezee Chicken $20.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Chicken Lababdar $20.99
- Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
Biryani Chicken or Lamb $20.99 Veg $19.99
- Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce

Prawn or Fish Madras $22.99
- Prawn or fish cooked in onion sauce and finished with coconut sauce
Prawn or Fish Curry $22.99
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce
Butter Prawn or Fish $22.99
- Prawns or fish cooked in creamy tomato flavoured sauce
Kadhi Prawn or Fish $23.99
- Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
Butter Scallops $24.99
- Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

California mushroom (mushroom, cream cheese, chives) $15.50
Spicy mayo $0.80
Cheese futomaki (cream cheese & avocado) $13.00
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
Ebi roll (prawns, avocado) $17.50
Eel futomaki (eel & avocado) $15.00
Beef $18.50
Sake (salmon) $16.00

-Spider (soft shell crab) $15
Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
-Miso $72 per person
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
-Teriyaki Chicken $8
Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad

Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)

Steak $5.20
Chicken nugget $0.70
Tomato $4.50
Fish tarakihi or gurnard $6.20
Banana Fritter $1.80
Snapper $5.50
Potato Fritter $1.00
Ham $4.80

Chicken Combo $7.50
- in a box with gravy
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Vegetarian $7.50
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Drumstick $2.50
Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Roast Kumara $0.80

TEAS
DESSERTS
- Sirloin 250g $32.50
Catch of the Day $31.90
- Depending on availability - ask our waitstaff.
Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
Apple Crumble Pie $11.50
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
STARTERS
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.

Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
Gluten Free Or Dairy Free Menu Options Available Upon Request.
Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
Medium Size Only
Fettuccini
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs

Venison & cheese kranskey $19
- Onion & bacon mash, green peas and demi glaze
Crispy crumbed prawns with fries $15
Battered fish bites with fries $13
- for two $20
Fresh seasonal side salad $6
-for four people $35
-for four people $35
- for two $20

14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings

-Smoked salmon $5.00
-With streaky bacon, poached eggs & hollandaise sauce $18.50
●Just eggs
Gourmet open sandwich $18.50
-With salmon $19.50
Pancakes $10.00
- With maple syrup and whipped cream
-Large $9.50
-Roasted tomato $5.00

Ham & Tomato
- ham, cheese, fresh tomato
Fungi
- cheese, mushrooms, capsicum, red onion
Bacon
- cheese, bacon, red onion, tomato
Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Salami
- Cheese, salami, mushrooms, tomato
African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt

Salt & pepper squid, miso aioli $17.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Chicken caesar $25.00
Prosuito, pineapple, pink peppercorn $23.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Beer battered fries $9.00
Zucchini, chilli, mint & feta/buratta $20.00
Roasted figs, goats cheese mousse & balsamic $18.00

Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Toast & Preserves $6.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Savoury mince with turkish toast $17.0
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5

Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Olives w lemon & thyme (GF, V) $7
Spiced squid, peanut slaw, rouille sauce, lemon $17
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Steak fries w aioli $7