Indian Spice in Northland Menu

STARTER STARTER
  • Vegetable samosa $6.99
    • Triangular flour shells filled with potatoes and green peas. Deep fried and served with tamarind sauce
  • Onion bhaji $6.99
    • Chopped onion rings mixed with chickpea flour and spices. Deep fried and served with tamarind sauce
  • Paneer pakora $7.99
    • Paneer & spices with chickpea flour batter deep fried and served with tamarind sauce
  • Subz kebab $7.99
    • Mixture of cottage cheese, potatoes , peas and coriander . Crumbled deep fried and served with mint sauce
  • Sekh kebab $11.99
    • Lightly spiced lamb minced mixed with traditional spices cooked in tandoor. It is served with mint sauce
  • Tandoori chicken Half $12.99 Full $24.99
    • Chicken marinated in yoghurt , spices and lemon then barbequed in the tandoor
  • Chicken tikka $12.99
    • Diced breast chicken matured overnight in velvet smooth yoghurt based marinade , lightly spiced and cher-grilled in tandoor
  • Vegetable platter for two $20.90
    • Assorted pieced of samosa, onion bhaji, paneer pakora & subz kabab. It is served with tamarind sauce & mint sauce
CHICKEN SPECIALITIES CHICKEN SPECIALITIES
  • Butter Chicken $17.99
    • Roasted chicken pieces cooked in creamy tomato sauce
  • Chicken Korma $17.99
    • Boneless chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavour
  • Chicken Kadai $17.99
    • Chicken cubes cooked with sliced green chilli, capsicum , onion and tomatoes
  • Balti Chicken $17.99
    • Chicken prepared with natural spices and herbs in traditional balti style
  • Chicken Jalfrezi $17.99
    • Boneless chicken pieces cooked with onion , green and red peppers, spiced with garlic, ginger, turmeric , cumin and chillies
  • Chicken Do-Pyaaza $17.99
    • Boneless chicken prepared traditionally in special spice and herbs with petal onion and capsicum to create a unique flavour
  • Chicken Vindaloo $17.99
    • Hot and spicy chicken curry in a very special vindaloo sauce
  • Chicken Saag $17.99
    • Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
  • Methi Chicken $17.99
    • Boneless chicken cooked with golden brown onion, garam masala and finished with kasoori methi
  • Mango Chicken $17.99
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Tikka Masala $17.99
    • Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger , garlic , turmeric , coriander and dash of cumin
  • Chicken Madras $17.99
    • Chicken pieces coked in coconut cream sauce with spices, green chilles and bay leaves
LAMB AND BEEF DISHES LAMB AND BEEF DISHES
  • Lamb Saag Wala $17.99
    • Chopped spinach cooked together with lamb
  • Lamb Nawabi $17.99
    • Sauteed lamb with onions and tomatoes garnished and flavoured with cashew nuts and onion
  • Lamb Rogan Josh $17.99
    • Tender boneless lamb pieces delicately cooked in traditional mughalal style
  • Lamb Vindaloo $17.99
    • Hot and spicy lanb curry in a very special vindaloo sauce
  • Lamb Kadai $17.99
    • Lamb cooked in rich and creamy butter sauce
  • Lamb Bhuna $17.99
    • Cooked with onion and tomatoes, lightiy spiced with ginger, turmeric and fresh mixed herbs
  • Lamb Korma $17.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Lamb Madras $17.99
    • Lamb pieces cooked in coconut cream sauce with spices, green chillies and bay leaves
  • Lamb Do Pyaaza $17.99
    • Boneless lamb prepared traditionally in special spices and herbs with petal onion and capsicum to creat a unique flavour
  • Beef Madras $17.99
    • Beef pieces cooked in coconut cream sauce with spices, green chillies and bay leaves
  • Beef Vindaloo $17.99
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Beef Saag $17.99
    • Tender pieces of beef cooked in subtly flavoured spinach and exotic spices
  • Beef Korma $17.99
    • Boneless beef pieces cooked in a ground cashew nut and cream based gravy to create rich and nutty flavour
  • Beef Curry $17.99
    • Creamy onion and tomato cooked based beef curry
GOAT CURRY GOAT CURRY
  • Goat Curry $17.99
    • Tender goat pieces cooked in the tomato and onion based curry
  • Goat Masala $17.99
    • Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
SEAFOOD SEAFOOD
  • Prawn Kadai $18.99
    • Prawns cooked in rich and creamy butter sauce
  • Fish Masala $18.99
    • Fish fillets cooked in an onion, cream and tomato based sauce
  • Goan Fish Curry $18.99
    • Fish fillets prepared in goonese style with rich herbs and coconut sauce
  • Prawn Saag $18.99
    • Tender pieces of prawns cooked in a subtly flavoured spinach and exotic spices
  • Prawn Malabari $18.99
    • Prawns cooked with capsicum, onion, fresh tomatoes and coconut milk in a mild creamy sauce
  • Prawn Jalfrezi $18.99
    • King prawns cooked with a combination of vegetables & indian herbs
  • Prawn Masala $18.99
    • Succulent prawns gently cooked in a true north indian style with fresh onion and coriander
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Daal Makhni $15.99
    • Mixed pulses cooked on aslow fire, finished with coriander and ginger
  • Tadka Daal $15.99
    • Red lentils on a slow fire, finished with garlic, ginger , onion, tomato and coriander
  • Aloo Gobhi $15.99
    • Cauliflower and potato sauteed in our selected spices
  • Palak Paneer $16.99
    • Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
  • Kadai Subzi $16.99
    • Roasted mixed veg cooked with potatoes, ginger, garlic and red onion . Garnished with fresh coriander
  • Kadai Paneer $16.99
    • Cottage cheese cooked in spicy kadai masala
  • Vegetable Korma $16.99
    • Mixed fresh vegetable cooked in mild creamy cashewnut sauce
  • Sahi Paneer $16.99
    • Indian fresh cheese cooked with thick creamy and spicy gravy
  • Matar Paneer $16.99
    • Cottage cheese cubes and green peas cooked in an onion based sauce
  • Malai Kofta $16.99
    • Soft croqettes stuffed with cottage cheese, potatoes, and raisins cooked in rich cashew nut sauce
  • Navaratan Korma $16.99
    • An assortment of vegetable cooked in creamy onion and cashew nut sauce
  • Vegetable Jalfreiz $16.99
    • Sliced capsicum, onion, tomato, beans , potato, cauliflower, peas cooked in special onion and tomato gravy.
  • Paneer Makhani $16.99
    • Cotttage cheese cubes in creamy tomato sauce
  • Aloo Zeera $16.99
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
  • Chana Masala $16.99
    • Chick peas cooked with onion, tomato based gravy in indian style.
INDO CHINESE MENU INDO CHINESE MENU
  • Salt & pepper Prawns $19.50
    • Deep fried prawns with red and black pepper
  • Chilli Mountain Chicken $17.50
    • Boneless chicken with onions, capsicum & mountain sauce
  • Chilli Paneer/Chicken $16.50 / $17.50
    • With a touch of garlic, greeen capsicum and onions in rich chilli sauce
  • Vegetable/Chicken Manchurian $16.50 / $17.50
    • Dumblings of assorted vegetable / chicken in rich manchurian sauce
  • Paneer 65 / Chicken 65 $16.50 / $17.50
    • Paneer/ chicken in turmeric tempered yoghurt sauce with a touch of curry leaves and onions
  • Drunken Fish $24.50
    • Deep fried fish with salt & pepper
  • Vegetable Hakka Noodles $15.50
    • Boiled noodles with a touch of soy sauce, chilli sauce and vegetables
  • Vegetable / Chicken Fried Rice $14.50/ $15.50
    • Rice with a touch of soy sauce, black and white pepper
  • Szechwan Fried Rice $16.50
    • Rice tossed in rich szechwan sauce
TANDOORI BREADS TANDOORI BREADS
  • Naan Buttered $3.00
    • Leavened plain flour bread cooked in tandoor topped with butter
  • Garlic Naan $3.50
    • Sprincled with fresh garlic
  • Cheese Naan $4.50
    • Plain flour bread with cheese
  • Cheese & Garlic Naan $5.00
    • Plain flour bread with cheese & garlic
  • Stuffed Naan $5.00
    • Stuffed with a filling of potatoes and peas
  • Paneeer Kulcha $5.00
    • Naan filled with indian cheese and spices
  • Keema Naan $5.00
    • Mice meat stuffed in naan bread
  • Tandoori Roti $3.00
    • Whole wheat roti
  • Tandoori Parantha $4.00
    • Layered bread with butter, fenugreek and coriander, cooked in tandoori
  • Kashmiri Naan $5.00
    • Naan stuffed with sultanas and nuts
BASMATI RICE BASMATI RICE
  • Plain Rice $3.00
    • Steamed basmati rice
  • Jeera Rice $6.99
    • Basmati rice flavoured with aromatic cumin
  • Peas Pulav Rice $8.99
    • Saffron rice with peas
BIRIYANI DISHES BIRIYANI DISHES
  • Hyderabadi Dum Biryani - Chicken/ Lamb $16.99
  • Hyderabadi Dum Biryani Vegetarian $15.99
  • Prawn Biryani $20.99
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $4.50
    • A mixture of cucumber, onion and tomatoes goes into yoghurt spices in it
  • Mixed Pickles $3.50
  • Papadom $4.00
  • Fresh Garden Salad $6.00
    • Tomato onion, cucumber and lemon pieces sprinkle with indian masala
  • Mango Chutney $3.50
  • Mint Chutney $3.50
    • Amixture of mint , green chillies and coriander mixed into yoghurt

Nearby Sample Menus

  • Espresso creme brulee $12.00
    • With almond biscotti
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Indian spiced squid $16.00
    • With curried watermelon
  • S=Small / L=Large
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • Small Chilli Cheese Fries $10.00
    • A smaller portion of fries smothered in chilli beef mince and cheese
  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • -Margarita (V) $18.00
  • -Ham, bacon, caramelised onion & blue cheese $18.00
  • -Hawaiian $18.00
  • ·Gourmet
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Macadamia chicken $23.00
    • Stir-fried mixed vegetables, chicken and roasted macadamia nuts, with chilli jam sauce
  • -squid or prawn or fish $15.00
  • Kanom jeeb $9.90
    • 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
  • -combination $15.00
  • Vegetable and tofu (v) $17.00
  • Prawn & cheese rolls $8.90
    • 4 pcs. Served with mayonnaise
  • Gaeng par (G)
    • A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
  • Prawn snow pea (G) $23.00
    • Stir-fried King prawns, snow peas, capsicum, carrot and mushroom, cooked with oyster sauce
  • KING PRAWNS AND SCALLOPS $29.90
    • Six king prawns and four scallops with dill hollandaise sauce.
  • 6 wings $10.90
  • CUSTOM GRILL $29.90
    • The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce
  • PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
    • A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
  • Bearnaise Sauce $1.00
  • Wholegrain Mustard $1.00
  • CRISPY BATTERED FISH CHIPS $19.90
    • Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
  • BAY OF ISLANDS SEAFOOD CHOWDER $15.90
    • Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Toasted Paninis $12.00
  • Fries $6.50
  • Chicken Wrap $12
    • moist breast chicken and salad
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
  • Cheesy Bread $7.50
  • HERB & CORN FRITTERS $6.50
    • Fresh herb and corn fritters served with cream cheese and locally produced relish.
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • SPICY BUTTER CHICKEN PIE $8.00
    • Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • ISRAELI COUSCOUS SALAD
    • Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • CROISSANT $8.50
    • Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
  • Garlic Bread $4.50
  • Seafood Chowder $11.90
  • Toasted bagel cream cheese & preserves $6.00
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Pizza ham & cheese $12.50
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Tasting plate $16.50
    • an ever changing trio of tapas
  • Warm grilled vegetable stew $8.50
    • balsamic vinegar dressing
  • Crispy fries $7.00
    • aioli or spiced sour cream
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Fresh fruit salad $5.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Parmesan and Ham Croquets $7.00
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Garlic Prawns with Charred Bread $14.00
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Fried Onions $3.00
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Bowl of Fries $5.00
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • BUTTER PANEER $9.99
    • Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • PANEER CHILLI $9.99
    • Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
  • TIRAMISU $4.50
  • PISTACHIO ICE CREAM $4.50
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • DELUX DEAL $14.99
    • Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
  • COMBINATION (5 pieces) $8.90
    • CHEF’S SELECTION.
  • Red Curry $ 10.00
    • A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
  • Ginger Stir - Frybr
    • Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
  • PRAWN or MIXED SEAFOOD $20.90
  • Pork Salad $15.90
    • Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
  • Green Curry $ 10.00
    • A medium Thai curry with bamboo shoot, capsicum, green peas, long bean in coconut cream.
  • Tom Yum
    • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
  • DEEP FRIED BANANA WITH ICE CREAM $10.90
  • Pride of Pouto Pepperoni Pizza $20.00
    • Loads of Pepperoni & Cheese
  • Seafood Crepe $12.00
  • Ice Cream Cone $2.00
  • Kumara Cake with Cream Cheese Icing $6.00
  • Fish & Chips $18.00
    • Freshly Hand Battered Fish with Chips & Slaw
  • BREAKFAST BURRITO $10.00
    • Bacon, Egg, Cheese & Salsa in Tortilla Wrap
  • TEXAS sized BIG BIG Breakkie $17.00
    • 3 Eggs, Bacon, 2 Sausages, Tomato, Homemade Beauregard Hashbrowns, plus Toast & Spreads
  • Goofy Garlic $10.00
    • Simple Garlic Butter & Parmesan Cheese
Indian Spice

Indian Spice

location

Address

66 Waterfront Drive, Mangonui, Northland, 0420, New Zealand

phone

Phone

094060896

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Thai , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
66 Waterfront Drive, Mangonui, Northland, 0420, New Zealand