Industry Zen in Auckland Central Menu

TEPPAN HOTPLATE $29.00 TEPPAN HOTPLATE $29.00
  • Yum Yum Prawn w Sushi & Sashimi
  • Yum Yum & callops w Sushi 8e Sashimi
  • Yum Yum Squid w Sushi & Sashimi
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • Garlic Chicken w Sushi & Sashimi
  • Seasonal Vegetables w Sushi & Sashimi
WAGYU MENCHI KATSU SELECT $29.00 WAGYU MENCHI KATSU SELECT $29.00
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
  • Menchi x Sushi
  • Menchi x Beef
  • Menchi x Sashimi
  • Menchi x Prawn
  • Menchi x Chicken
  • Menoni x Scallop
  • Menchi x Tempura
  • Just the Menchi $12
MAN-PUKU LUNCH COURSE $42.00 MAN-PUKU LUNCH COURSE $42.00
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • 1. Peut Mixed Salad & Miso Soup
  • 2. Entree, Four pieces of today's bites
  • 3. Fresh Sushi & Sashimi
  • 4. Grilled Beef Scotch Fifiet
JU LUNCH BOX $23.00 JU LUNCH BOX $23.00
  • Prawn Tempura BOX
  • Teriyaki Chicken BOX
  • Vege Tempura BOX
  • “Una-Ju” Grilled Eel BOX
ZEN COMBO $25.00 ZEN COMBO $25.00
  • Tempura & Teriyaki Chicken
  • Sushi 8e Tempura
  • Sushi & Teriyaki Chicken
SASHIMI SET $28.00 SASHIMI SET $28.00
  • Sushi & Sashimi
  • Sashimi & Tempura
  • Sashimi & Teriyaki Chicken
HOT PLATE RAMEN HOT PLATE RAMEN
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Beef Steak Ramen
  • Pork Belly Ramen
  • Teriyaki Chicken Ramen
  • Seafood Ramen
  • Vege Ramen (not vegetarian)
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day

Nearby Sample Menus

  • Combination tofu in hot pot $21.80
  • Lemon chicken $19.80
  • Combination pork congee $11.80
  • Dumpling noodle soup $10.80
  • Ginger & spring onion fried beef on rice $11.80
  • Stir fried beef with seasonal veges $18.80
  • Beef fried noodles with veges $11.80
  • Vegetarian fried noodles $10.80
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • KOREAN BBQ PORK $12.00
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • PORK SPINE AND POTATOES(medium size only) $36.00
  • FRIED DUMPLINGS(10 pieces) $9.50
  • COLD NOODLE $11.00
  • GALBI TANG(beef rib soup) $12.00
  • MUSSELS AND VEGETABLES $25.00
  • SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • Today's Curry (Please check our whiteboard)
  • B $1.50
    • Canned Drink
  • Sashimi (raw)
  • M= Medium / L = Large
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • Creamy Chicken Curry
  • 11:00 - 19:00
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • * Chicken
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • Carrots
  • Extra Meat $2.00
  • Cucumber
  • * Prawns
  • Extra Meat $2.00
  • Cuon
    • Traditional rice paper rolls
  • Eggs any style $9.50
    • On wholegrain toast
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Fries $6.50
    • With aioli
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Homemade mince on toast $14.50
    • With poached egg
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • Chicken Mushroom Fettuccine with Cream Sauce
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • Veg Option As Per Season
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • Chicken Satay (3 Pcs) $8.00
    • Tenderised barbecue chicken breast fillets served with satay peanut sauce
  • Mozzarella Prawn Wontons (3 Pcs) $7.50
    • Prawns wrapped in Mozzarella cheese, sprinkled with Italian herbs
  • Massaman chicken $15.90
    • Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
  • all items are served with rice
  • Tom Yum Prawns $18.90
    • Prepared with king prawns and mushrooms in hot and sour soup
  • Khao Pad $12.90
    • Thai fried rice with choice of meat
  • Garlic and Pepper $18.00
    • Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
  • Massaman Beef $15.90
    • Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with warm chocolate sauce and whipped cream
  • Lamb, Mint & Feta Burger $20.00
    • Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • toasties $8.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Something to go with your drink
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Pizza (3 options) $10.00
  • chips $7.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Fried Dumplings (Small) $5.00
  • BBQ Beef Rib $16.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Garlic rice $3.50
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Plain rice $2.50
  • Fries & aioli $6.00
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Cup Noodle small $2.20
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Beef
    • Rice mixed with vegetables and beef
  • Beef & Tuna Combo $5.50
  • Vegetarian
    • rice mixed with vegetables
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Industry Zen

Industry Zen

location

Address

104 Customs Street West, Viaduct Harbour, Auckland, Viaduct, Auckland, 1010, New Zealand

phone

Phone

093070936

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
104 Customs Street West, Viaduct Harbour, Auckland, Viaduct, Auckland, 1010, New Zealand