Mother Kangs Bibigo in Auckland Central Menu

MENU MENU
  • Beef & Tuna Combo $5.50
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Beef
    • Rice mixed with vegetables and beef
  • Vegetarian
    • rice mixed with vegetables
  • Miso Soup
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Cup Noodle large $3.00
  • Cup Noodle medium $2.50
  • Cup Noodle small $2.20
  • Walnut Cake $5.00
    • walnut, red bean paste

Nearby Sample Menus

  • Stir fried pork with homemade sauce $16.80
  • Deep fried spring roll $5.00
  • Prawn in hot pot with xo. Sauce & vermicelli $21.80
  • King prawn fried egg noodles or rice noodles $12.80
  • Sizzling black pepper lamb $21.80
  • Seafood fried egg noodle or rice noodles $13.80
  • Beef fried noodles with veges $11.80
  • Stir fried pork with celery $17.80
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Puri aaloo $6.00
  • Samosa chaat $6.00
  • Option 3 $8.00
    • 2 curries, rice & 2 roti (any extra chapatti- $0.75)
  • Chole bhature $7.00
  • Puri aaloo $6.00
  • Option 2 $7.00
    • 2 curries & rice
  • Aloo tikki burger $5.00
  • 2 curries & rice $7.00
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Papad Roasted $1.00
    • crispy lentil based pancake with taste of black pepper
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Aloo Puri $8.00
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Nasi Goreng Chicken $14.00
    • a healthy blend or brown rice vegetables egg omelet
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Eggs any style $9.50
    • On wholegrain toast
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Baklawa $2.00
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • ·Creamy mushroom
  • -medium $6.00
  • ·Bolognese
  • Tomato sauce
  • -medium $7.00
  • -medium $9.00
  • Parmesan
  • ·Peri peri chicken
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Toast selection and preserves $8
  • Gluten free bread available
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with warm chocolate sauce and whipped cream
  • Roast of the day $12.00
    • Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • Fried Tofu / Chicken $8.00
  • Miso Chashu Ramen
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
  • Tonkotsu Miso Negi (green onion) $13.90
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • Miso Chicken Ramen
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
  • Miso Negi (green onion) $12.90
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • toasties $8.00
  • chips $7.00
  • Pizza (3 options) $10.00
  • Vegie Nachos $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Something to go with your drink
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Moroccan spiced lamb
    • & vegetables
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • All other pies $7.50
  • Lamb & rosemary
    • With carrots & celery
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
  • Tapsilog $14.50
    • Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Kumara fries $7.00
  • Fries & aioli $6.00
  • Extra meat $2.00
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Hash Brown $6.00
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Pasta Lingerie $18.90
    • w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • Gluten Free bread Extra $1.50
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
Mother Kangs Bibigo

Mother Kangs Bibigo

location

Address

University of Auckland, Corner Alfred Street & Symonds Street, Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093023101

email

Email

None

clock

Opened hours

9 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
University of Auckland, Corner Alfred Street & Symonds Street, Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines