Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
- Add Prawn Sambal $4.00
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Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce
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Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
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Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
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Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
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Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
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Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
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Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
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OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
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LIME + COCONUT PANNA COTTA 14
- mango coulis praline
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BREAKFAST PIZZA 20
- eggs bacon sundried tomato mushroom
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MARKET FISH 30.5
- courgette kale beurre blanc cherry tomatoes red lentils peas
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SEASONED WEDGES 14.5
- cheese sour cream sweet chilli
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MINI HOT DOGS 12.5
- FRIES SALAD
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NACHOS 12.5
- corn chips sour cream cheese mince
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SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH
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Homemade granola (V) $11
- doris plum and pear with greek yogurt
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Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
- V* =vegan or (V.O.R)vegan on request
- V=vegetarian
-
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
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Ralph’s fried chicken $14
- bread & butter pickles, ranch
-
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
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Jalapeno poppers (V) $8
- cheese stuffed & crumbed
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- 6 Oysters & 1/2 Chips $ 11.95
- WHITEBAIT FRITTER $ 7.50
- MINI PAUA FRITTER $ 2.50
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Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
- 10 Scallops & 1/2 Chips $ 11.95
- MINI MUSSEL FRITTER $ 2.50
- CHEESE BURGER $ 6.50
- MINI SPRING ROLLS 4 FOR $ 1.00
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PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
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BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
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PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
- Berry Pancakes
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EGG BENEDICT $16.54
- with bacon
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TOASTED SANDWICHES ON MOLLENBERG $7.50
- 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
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FISH & CHIPS $20.00
- battered in our own batter, mushy peas chunky chips & tartare
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OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
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Golden Hut $6.00
- egg, cheese, bacon, pineapple, meat pattie, salad
- Scallop / Hot Dog $1.80
- Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
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Sweet Box Noodles $11.00
- Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
- Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
- Curry Laksa Noodles Soup $9.00
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Gloden Special Fried Rice $15.00
- Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
- Cheese & Onion $3.00
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Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
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Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
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Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
- POTATO FRITTER $2.00
- 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
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SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
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COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
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CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- SNAPPER $9.50/$12.90/$15.90
- Add any 3 seafood for $5.00 with every family pack
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ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
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Partner Combo $12
- Chips$2,3x Fish,3x Sausages, 2x Potato Fritters
- Egg & Onion Roll $3.50
- Steak Burger $4.99
- Batter Oyster $ 1.20
- Bacon & Egg Roll $4.00
- Batter Mussel $0.80
- Egg Burger $4.00
- Hawaiian Burger $3.99
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
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Soup of the day $16
- Ciabatta bread [vegan]
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Entree $17.50
- Main $25.00
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Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
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Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
- Main $25.00
- Main $26.80
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
- Green Banana $1.00ea
- Pork Head $6.50 Half
- Spice Fish $3.00ea
- BBQ Lamb $2.00ea
- Pork Hock $8.00ea
- Pink Taro $2.00ea
- BBQ Chicken Back $1.00ea
- BBQ Chicken Leg $4.00ea
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Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
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Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
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Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
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Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
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Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
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Channa Masala $18.50 (R) / $17.50 (T)
- Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
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Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
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Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
- Prawn on Rice N/A
- Pork Spare Ribs on Rice N/A
- Fresh Longan with Ice N/A
- Pork Rice Noodles Soup N/A
- Additional Orders (Large / Small) N/A
- Stir Fried Chicken on Vermicelli N/A
- Raw & Cooked Beef Rice Noodles Soup N/A
- Curry Beef Stew with Fine Egg Noodles N/A
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus
