Address
11 Charles Street, 11 Charles Street, 7201, New Zealand
Jays in Marlborough Region Menu
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ALL DAY MENU-
Poached Eggs $ 9.50
- Two poached eggs on your choice of rye or white toast
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Eggs & Bacon $ 15.50
- Two poached eggs with bacon on your choice of rye or white toast
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Salmon & Eggs $ 17.00
- Smoked salmon and scrambled eggs on your choice of rye or white toast
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Eggs Bene $ 17.00
- 2 poached eggs on toasted English muffins with your choice of bacon, salmon & cream cheese or spinach drizzled with hollandaise sauce
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Muesli $ 8.00
- Served with berries & yoghurt
- Fruit Toast $ 5.00
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Goat Toast $ 10.00
- Home made basil pesto, fresh tomato & locally made” Cranky Goat” goats cheese drizzled with olive oil on your choice of rye or white toast
- Burgers $ 12.00
- Vegan
- Chicken
- Bacon
Nearby Sample Menus
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Artisan Rolls $9.00
- Salami, Gherkin
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Gourmet Pies $6.00
- Vegetarian
- Homemade baking slices $4.00
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Gourmet Pies $6.00
- Steak and Bacon
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Gourmet Pies $6.00
- The Pork Belly Pie
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
- Steak 150g
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
- Fish & chips
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Roasted spiced miso vegetables, mung beans $9.00
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
- Small $13.50
- FOR TWO $48.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Halloumi Cheese $2.00
- Large $13.00
- Jalapenos $1.00
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Basil Pesto & Cream Cheese Flatbread $9.00
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- - add local marinated olives extra $2.00
- Eggplant Dip $10.00
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Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
- Sigara Borek $12.00
- Dolma $8.00
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Tzaziki $1.00
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Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
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Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Mixed Green Salad $ 8
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Carrot Cake $10.00
- Served With Ice Cream
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Calamari Squid $15.00
- Served With Tartar Sauce
- Dessert Wine $9.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Biscotti $1.50
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Cheese Plate (to share) $18.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
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Fish Nuggets $9.50
- Served with fries
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Mini Hot Dogs $9.50
- Served with fries
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Chocolate and Hazelnut Parfait $12.50
- French Fries $7.00
- For Three: $32.00
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Baked Tiramisu Cheesecake $12.50
- Roast Vegetable & Ricotta Strudel $22.00
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
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Lamb Rack $29.90
- Tender Lamb sealed then baked with a cream cheese, feta & Moroccan crust, served pink with garlic crushed potatoes & greens with jus
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Vegetarian Stack $24.90
- Tasty layers of potato and kumara rosti with a field mushroom, grilled pepper, halloumi cheese & topped with onion rings
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Orange and Almond Cake $13.90
- A moist cake made from almonds and juicy fresh poached oranges served with liquor soaked mandarins
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Baked Garlic Baguette $8.50
- Sliced baguette with whipped garlic butter
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Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
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Pasta (Starter / Main) $13.90 / $24.90
- Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
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Stuffed Chicken Breast N/A
- Stuffed with smoky ham & mozzarella, wrapped in bacon and baked, finished with a creamy mushroom sauce with greens, bacon & a spinach potato rosti
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Smoked Seafood Pot Pie $26.90
- A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
Jays
Phone
035791739
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Health Food , Vegan , Vegetarian
Features
Delivery , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only
