Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Nearby Sample Menus

-With streaky bacon and hollandaise sauce for $21
-Or with the house smoked salmon and hollandaise sauce for $23
Breads and Dips (GF) $15
- House breads served with a trio of dips
-With berry compote and yoghurt for $21
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Soup of the Day POA
- Served with toasted focaccia
-With streaky bacon and hollandaise sauce for $21

Fries / Green salad $4.50
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
●Salads
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Garlic Bread $7.50
- Piping hot ciabatta
Home Made Garlic Bread $7.50
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish

Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
11am – 2.30pm
Fritters of the day See board / $16
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
- with bacon $15.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50

Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Basmati Rice - Premium Indian rice $2.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
House beans $4.50
Sausages (x2) $4.50
Mushrooms $4.00
Pesto $2.00
Spinach $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.

Steak and Cashew Nuts on Rice $12.00
Scallops $1.50 ea
Fried Won Tons $0.80 ea
Roast Pork with Pineapple on Fried Rice $11.50
Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
Satay Chicken $11.00
Steak with Tomatoes on Fried Rice $10.80
Chicken Chow Mein $9.80

Lamb or Large Mixed Roast $21.50
Bowl of Fries $6.00
Bowl of Roasties with Gravy $8.00
Battered Onion Rings $6.00
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic

Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Goong $10.00
- Bread Crumb Prawns
Tod Man Pla $10.00
- Thai Fish Cakes
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai Jor $10.00
- Fried Chicken Rolls