Kaiapoi Pizza & Fish n Chips in Christchurch City Menu

PIZZA'S PIZZA'S
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Satay Chicken
  • Cajan Chicken
  • Sweet and Sour Chicken
  • BBQ Chicken
  • Thai Chicken (HOT)
  • Cranberry Chicken
  • Apricot Chicken
  • Mexicano Chicken or Beef (HOT)
  • Butter Chicken
  • Hawaiian
  • Cheese Lovers
  • Smoked Salmon ($15.90)
  • Wedge Lovers
  • Pepperoni
  • Meat Lovers
  • Kaiapoi Special
  • Italiano
  • Super Supreme
  • Roast Pork
  • Seafood
  • Vegetarian Delight
FISH 'N' CHIPS FISH 'N' CHIPS
  • Chicken Cordon Bleu $2.50
  • Chicken Nibbles $0.90
  • Corn Nuggets (per dozen) $5.00
  • Fish $2.60
  • Half Chips $1.80
  • Chips $2.60
  • Garlic Butter Chips $3.60
  • Kumara Chips (box) $5.50
  • Spicy Wedges (box) $5.00
  • Spring Rolls $2.80
  • Curry Rolls $2.80
  • Steak & Onion Roll $2.80
  • Lasagne Topper $2.50
  • Akaroa Cod $4.00
  • Tarakihi $5.00
  • Blue Cod $6.50
  • Sole Fillet $5.50
  • Pacific Oysters $1.40
  • Onion Rings (per dozen) $5.00
  • Satay Kebab $2.90
  • Chicken Nuggets $0.80
  • Mini Spring Rolls (per dozen) $6.00
  • Spicy Vegetable Patties $2.00
  • Mussel Patties $2.00
  • Deep Fried Moro Bar $2.90
  • Deep Fried Mushroom $0.90
  • Hot Dogs $2.00
  • Sausage (plain or battered) $2.00
  • Meat Patties $2.00
  • Corn & Bacon Patties $2.00
  • Corn Patties $2.00
  • Cheese Onion Patties $2.00
  • Chicken Patties $2.50
  • Donuts $2.00
  • Chocolate Donuts $2.00
  • Jam Rap Donuts $2.00
  • Jam rap donuts with chocolate $3.00
  • Pineapple Rings $1.90
  • Crab Stick $1.80
  • Squid Rings $0.90
  • Mussels $0.90
  • Crumbed Prawn $0.90
  • Potato Fritters $0.80
  • Whole Scallops $1.50
  • Apple Turnover $2.00
  • fish bite $0.80

Nearby Sample Menus

  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -To add bacon $24
  • -With streaky bacon and hollandaise sauce for $21
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • French toast $22
    • With bacon, banana and maple syrup
  • -And you can add an egg! $24
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Hot Dog $2.30
  • Vegetarian Spring Roll $2.80
  • Akaroa Cod $5.00
  • tarakihi $5.00
  • Chocolate Donut $2.30
  • Curry Roll $2.80
  • Wontons 6 for $5.00
  • Chicken Nuggets 6 for $5.00
  • Sweet & Sour Sauce $2.00
  • Chilli or Curry $1.00
  • Slice Chicken & Season Veges $12.20
  • Lemon Chicken $13.70
  • Pottle of Steamed Rice $3.50
  • Sweet & Sour Fish or Lemon Fish $11.70
  • Tray of Plain Fried noodles
  • Steak Fried Rice
  • Special Combination Vietnamese Dessert $5.00
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Combination Fried Rice
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Monkfish- curry tomato, pepper $24.00
  • Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
  • Mixed Vegetables with Garlic Sauce
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Mixed
  • Kofta
  • Small $8.00
  • Mozzarella Cheese $2.00
  • Small $8.00
  • Small $8.00
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Triple $13.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • STEAK TOMATOES ON RICE $10.50
  • Seafood Fritters each $3.80
  • SWEET & SOUR FISH $10.50
  • Plain $3.00
  • CHICKEN FRIED RICE $10.00
  • Mushroom $4.00
  • Fish $3.80
  • Beetroot $3.80
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • ·stir fried ginger $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • Nsf. Seafood noodle soup $12.00
  • -seafood $5.00
  • -seafood $5.00
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • Meat balls $1.80
  • Ham club $2.30
  • Family chicken, brie & spiced plum quiche $18.90
  • Salmon club $2.30
  • Asparagus rolls $2.30
  • Steak, curry & rice pie $5.30
  • Vegetarian quiche (SM) $5.20
  • Savoury muffins $3.80
Kaiapoi Pizza & Fish n Chips

Kaiapoi Pizza & Fish n Chips

location

Address

128 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

3277181

email

Email

None

clock

Opened hours

Mon: 11:30-21:00 Tue: 16:30-21:00 Wed: 16:30-21:00 Thu: 11:30-21:00 Fri: 11:30-22:00 Sat: 11:30-22:00 Sun: 11:30-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Cash ,  Lunch

Location
128 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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