Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

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Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Satay Chicken
Cajan Chicken
Sweet and Sour Chicken
BBQ Chicken
Thai Chicken (HOT)
Cranberry Chicken
Apricot Chicken
Mexicano Chicken or Beef (HOT)
Butter Chicken
Hawaiian
Cheese Lovers
Smoked Salmon ($15.90)
Wedge Lovers
Pepperoni
Meat Lovers
Kaiapoi Special
Italiano
Super Supreme
Roast Pork
Seafood
Vegetarian Delight

Chicken Cordon Bleu $2.50
Chicken Nibbles $0.90
Corn Nuggets (per dozen) $5.00
Fish $2.60
Half Chips $1.80
Chips $2.60
Garlic Butter Chips $3.60
Kumara Chips (box) $5.50
Spicy Wedges (box) $5.00
Spring Rolls $2.80
Curry Rolls $2.80
Steak & Onion Roll $2.80
Lasagne Topper $2.50
Akaroa Cod $4.00
Tarakihi $5.00
Blue Cod $6.50
Sole Fillet $5.50
Pacific Oysters $1.40
Onion Rings (per dozen) $5.00
Satay Kebab $2.90
Chicken Nuggets $0.80
Mini Spring Rolls (per dozen) $6.00
Spicy Vegetable Patties $2.00
Mussel Patties $2.00
Deep Fried Moro Bar $2.90
Deep Fried Mushroom $0.90
Hot Dogs $2.00
Sausage (plain or battered) $2.00
Meat Patties $2.00
Corn & Bacon Patties $2.00
Corn Patties $2.00
Cheese Onion Patties $2.00
Chicken Patties $2.50
Donuts $2.00
Chocolate Donuts $2.00
Jam Rap Donuts $2.00
Jam rap donuts with chocolate $3.00
Pineapple Rings $1.90
Crab Stick $1.80
Squid Rings $0.90
Mussels $0.90
Crumbed Prawn $0.90
Potato Fritters $0.80
Whole Scallops $1.50
Apple Turnover $2.00
fish bite $0.80

Nearby Sample Menus

Chilli Chicken Pie $5.00
Curry Prawn on Rice $12.50
Chicken Fried Rice $10.00
Chicken Satay on Fried Rice $14.50
Chicken Pineapple on Fried Rice $14.50
Young Chu Fried Rice $12.50
Sliced Beef with Oyster Sauce on Fried Rice $14.50
Pottle Fried Rice $6.50

-Prawns, Scallop, or Squid $21.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
Satay Chicken Sticks (4 pcs) $10.00
-Prawns, Scallop, or Squid $20.00
Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Red Curry $12.00
Stir-fry Rice
- Stir fried rice, with vegetables and egg.

Chicken & Sweet Corn Soup $5.00
Prawn Fried Rice $13.00
Steak Satay Sauce on Fried Rice $11.00
Rice $2.00
Hot Dog $2.00
Pineapple Ring $2.00
Steak Fried Rice $9.80
Crab Stick $1.80

Sauteed Vegetables With Chopped Garlic $10.00
Scallops With Spring Onion And Ginger $23.00
Deep Fried Prawns(8 Pieces) $8.00
Standard Fried Noodles / Rice $8.50
Prawn Crackers $5.00
Beef With Vegetables In Chilli Sauce $14.90
Rice & Crisp Chicken N/A
Pork (Shao Mai) $3.80

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Spinach roulade w cream cheese, red peppers and pesto GF V
Plus daily changing seasonal selection(please enquire)
Assorted mini club sandwiches
Spinach and feta filo cigar V
cold smoked salmon/bacon/sausages(x3) $6.00
Potato and bacon w housemade mayo
spinach/tomatoes/mushrooms/homestyle potatoes $2.50

Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Creme Brulee $10.50
- Served with homemade biscotti
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown

Seaweed Salad $4.00
-Kumara Balls
Deep Fried Taro Cake $4.50
Shredded Celery, Carrot Beancurd Salad $5.00
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
-Pearls
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
Pan Fried Salmon Fillet $16.00

Bagel $12.00
- toasted Bagel with cream cheese and salmon
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread

Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Maple marinated scallops (2) wrapped in bacon $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Rustic fries, aioli $8.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
- Streaky Bacon $17.50

Éclairs & choux a la crême-Choux pastry filled with French custard -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Smoked venison fillets thinly sliced, served with crostini and fig -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -

Double Choc Chip N/A
Apple Slices N/A
Roasted Garlic N/A
Hot Chilli N/A
Turkey & Ham N/A
Tuna N/A
Subway Seafood Sensation N/A
Aioli N/A

Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Chicken $9.00
- Chicken nuggets served in a basket with fries
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef

Ham & Mustard $4.00
Sausage Roll $2.50
Pies $4.00
Mince Beef $4.00
Toasties $4.00
Mince & Cheese
Chow Chow Beef $4.00
Mince

Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney