Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Nearby Sample Menus

- cream cheese $6.90
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- sundried tomato cream cheese $6.90
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Eggs (2 poached, scrambled or fried) $4
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
- raspberry jam & butter $6.90

Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Breads and Dips (GF) $15
- House breads served with a trio of dips
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Eggs Benedict $21
- Poached eggs and toast
Scrambled or Poached Eggs on toast $15
- Options of eithe

Wedges $4.50
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Triple $13.50
Large $10.90
Feta Cheese Salad
Chicken
Triple $13.50
Large $10.90

Filo Of The Day $14.50
- served with a side salad of your choice
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt

Chocolate and Cointreau truffles -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Diabolo beans – Green beans log wrapped in streaky bacon -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -

Caesar Salad $21
- add chicken
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Eggs Benedict $21.50
- w. house smoked salmon
Pasta of the Day N/A
- please ask our friendly staff
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
French Toast $18
- served w. maple syrup, banana, bacon, cream

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Blue Cod $28
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Extra vegetables & salad $6
Fries $6
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4