Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Vegetable Biryani $16.00
Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Prawn Jalfreji $18.00
Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Chicken Tikka Masala $14.50
Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Mushroom Dopayaza $15.00
Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Madras (Chicken or Lamb) $14.50
Meat cooked with coconut cream, mustard seeds and spices
Fish Amritsari Tikka (5 pieces) $16.00
Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney