Kaiapoi Pizza & Fish n Chips in Christchurch City Menu

PIZZA'S PIZZA'S
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Satay Chicken
  • Cajan Chicken
  • Sweet and Sour Chicken
  • BBQ Chicken
  • Thai Chicken (HOT)
  • Cranberry Chicken
  • Apricot Chicken
  • Mexicano Chicken or Beef (HOT)
  • Butter Chicken
  • Hawaiian
  • Cheese Lovers
  • Smoked Salmon ($15.90)
  • Wedge Lovers
  • Pepperoni
  • Meat Lovers
  • Kaiapoi Special
  • Italiano
  • Super Supreme
  • Roast Pork
  • Seafood
  • Vegetarian Delight
FISH 'N' CHIPS FISH 'N' CHIPS
  • Chicken Cordon Bleu $2.50
  • Chicken Nibbles $0.90
  • Corn Nuggets (per dozen) $5.00
  • Fish $2.60
  • Half Chips $1.80
  • Chips $2.60
  • Garlic Butter Chips $3.60
  • Kumara Chips (box) $5.50
  • Spicy Wedges (box) $5.00
  • Spring Rolls $2.80
  • Curry Rolls $2.80
  • Steak & Onion Roll $2.80
  • Lasagne Topper $2.50
  • Akaroa Cod $4.00
  • Tarakihi $5.00
  • Blue Cod $6.50
  • Sole Fillet $5.50
  • Pacific Oysters $1.40
  • Onion Rings (per dozen) $5.00
  • Satay Kebab $2.90
  • Chicken Nuggets $0.80
  • Mini Spring Rolls (per dozen) $6.00
  • Spicy Vegetable Patties $2.00
  • Mussel Patties $2.00
  • Deep Fried Moro Bar $2.90
  • Deep Fried Mushroom $0.90
  • Hot Dogs $2.00
  • Sausage (plain or battered) $2.00
  • Meat Patties $2.00
  • Corn & Bacon Patties $2.00
  • Corn Patties $2.00
  • Cheese Onion Patties $2.00
  • Chicken Patties $2.50
  • Donuts $2.00
  • Chocolate Donuts $2.00
  • Jam Rap Donuts $2.00
  • Jam rap donuts with chocolate $3.00
  • Pineapple Rings $1.90
  • Crab Stick $1.80
  • Squid Rings $0.90
  • Mussels $0.90
  • Crumbed Prawn $0.90
  • Potato Fritters $0.80
  • Whole Scallops $1.50
  • Apple Turnover $2.00
  • fish bite $0.80

Nearby Sample Menus

  • YongChowFriedRice $12.00
  • Prawn with Mushroom on Fried Rice $11.80
  • Double Meat! $4.80
  • Doughnut $2.30
  • Chicken Corn Soup $5.50
  • Prawn with Cashew Nut & Mushroom $13.00
  • Fillet Steak HaIswell Style $13.90
  • Roast Pork Fried Rice $10.00
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Battered fish and chips with salad $10.00
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Sweet & Sour Fish $12.50
  • Fish $2.40
  • Crabsticks $2.20
  • Sausages $2.20
  • Vegetarian Disk $11.00
  • Noodles or Fried Rice $2.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Ribeye steak on rice $14.50
  • Orange juice $3.50
  • Chocolate ice cream $4.90
  • Edamame $4.90
  • Prawn twister 4pcs $8.90
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Beef curry rice $12.90
  • Hamburger steak & chicken cutlet $22.50
  • 6 chicken Nuggets $4.20
  • Jam Rap $2.00
  • Cheese $4.20
  • Corn Fritter $2.20
  • E gg $4.20
  • Mushroom $4.20
  • Plaln $3.50
  • Extras $1.00
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Rye / Ciabatta $3.50
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Home Made Garlic Bread $7.50
  • Jus $2.00
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Pork Foo Young Egg $9.80
  • Steak Fried Rice $9.80
  • Cashew Nuts $4.00
  • Steak Black Bean Sauce $11.00
  • Tomatoes $3.00
  • Lemon Chicken $12.00
  • Sausage $2.00
  • Prawn Foo Young Egg $13.00
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Tomato $3.00
  • - add chicken $4.00
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Salmon $5.50
  • Spinach (veg) $16.50
  • Bacon $4.50
  • Friendship fry $18.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Hot and Spicy Beef $18.00
  • S= Small / M= Medium
  • Chicken with Cashew Nuts & vegetables $18.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Stir Fried Mixed Vegetables $15.00
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • 1 Dozen Chicken Nuggets $9.00
  • 1/2 Dozen Mini Donuts $3.50
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Steak & Cheese $6.90
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Chow mein egg noodles $13.00
    • with chicken
  • Satay Chicken Stick (5 stick) $9.00
  • Sweet & sour pork $13.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Pud Thai chicken $12.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Avocado $1.50
  • Add
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Spicy Satay $1.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Onion Rings $1.50
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bigi $14.00
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
  • Cheeseburger with beetroot chutney
  • Portobello mushrooms with hollandaise
  • Salmon omelette with hollandaise
  • Ham off the bone and cheese with whole grain mustard
  • Cold roast chicken with smokorun's tangy BBQ sauce
Kaiapoi Pizza & Fish n Chips

Kaiapoi Pizza & Fish n Chips

location

Address

128 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

3277181

email

Email

None

clock

Opened hours

Mon: 11:30-21:00 Tue: 16:30-21:00 Wed: 16:30-21:00 Thu: 11:30-21:00 Fri: 11:30-22:00 Sat: 11:30-22:00 Sun: 11:30-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Cash ,  Lunch

Location
128 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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