Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Nearby Sample Menus

Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Nama Harumaki GF $19.00
Vegetarian Roll $19.00
- Fresh vegetables
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi

KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
MIXED VEGETABLES
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces

Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries

GF=Gluten Free
All eggs free range
-Tomato, mushies, avo, spinach $4.50 each
-Gluten Free $10.50
Falafel Pattie $15.50
- Served w/ chips
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-Holly, aioli, pesto, toast $2.00 each

Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Spicy Chicken Cutlet Roll $ 5.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce

Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Mussels with honey, soy and sesame seeds $8.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Maple marinated scallops (2) wrapped in bacon $8.00

Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Chicken Nuggets & chips
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Chicken & Chips $14.00
- fried chicken & chips in a basket
Fries $7.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Seasoned Wedges with sour cream $10.00
Mini hot Dogs & chips

Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce