Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

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Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Satay Chicken
Cajan Chicken
Sweet and Sour Chicken
BBQ Chicken
Thai Chicken (HOT)
Cranberry Chicken
Apricot Chicken
Mexicano Chicken or Beef (HOT)
Butter Chicken
Hawaiian
Cheese Lovers
Smoked Salmon ($15.90)
Wedge Lovers
Pepperoni
Meat Lovers
Kaiapoi Special
Italiano
Super Supreme
Roast Pork
Seafood
Vegetarian Delight

Chicken Cordon Bleu $2.50
Chicken Nibbles $0.90
Corn Nuggets (per dozen) $5.00
Fish $2.60
Half Chips $1.80
Chips $2.60
Garlic Butter Chips $3.60
Kumara Chips (box) $5.50
Spicy Wedges (box) $5.00
Spring Rolls $2.80
Curry Rolls $2.80
Steak & Onion Roll $2.80
Lasagne Topper $2.50
Akaroa Cod $4.00
Tarakihi $5.00
Blue Cod $6.50
Sole Fillet $5.50
Pacific Oysters $1.40
Onion Rings (per dozen) $5.00
Satay Kebab $2.90
Chicken Nuggets $0.80
Mini Spring Rolls (per dozen) $6.00
Spicy Vegetable Patties $2.00
Mussel Patties $2.00
Deep Fried Moro Bar $2.90
Deep Fried Mushroom $0.90
Hot Dogs $2.00
Sausage (plain or battered) $2.00
Meat Patties $2.00
Corn & Bacon Patties $2.00
Corn Patties $2.00
Cheese Onion Patties $2.00
Chicken Patties $2.50
Donuts $2.00
Chocolate Donuts $2.00
Jam Rap Donuts $2.00
Jam rap donuts with chocolate $3.00
Pineapple Rings $1.90
Crab Stick $1.80
Squid Rings $0.90
Mussels $0.90
Crumbed Prawn $0.90
Potato Fritters $0.80
Whole Scallops $1.50
Apple Turnover $2.00
fish bite $0.80

Nearby Sample Menus

-To add bacon $24
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-And you can add an egg! $24
Eggs Benedict (GF) $21
- Poached eggs and toast
-Or with the house smoked salmon and hollandaise sauce fo $23
-Or with the house smoked salmon and hollandaise sauce for $23

Mushroom $4.00
Corn Nugget 1/2 Doz $2.00
Groper $5.80
Akaroa Cod $4.80
Hoki or Hake $4.30
Apple Turnover $1.70
Bacon & Egg $4.80
Meat Pattie $2.20

Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor

Shrimp Dumblings $3.80
Deep Fried Wontons (6 Pieces) $5.00
Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
Season Vegetable With Oyster Sauce $5.00
Custard Buns $4.00
Deep Fried Spring Rolls(Vegetable) $3.80
Vegetarian Ma Po Tofu (Spicy) $13.90
Sauteed Vegetables With Chopped Garlic $10.00

Cheese & Egg $3.50
2 Meat Patties
Double Meat $4.50
Kumera Chips $3.50
Bacon & Mushroom $3.50
Pineapple $4.00
Plain $3.50
Bacon & Pineapple $3.50

CRUMBED COD (AKAROA COD) $5.70
BEETROOT $4.00
PLAlN SAUSAGES $2.10
DONUTS $2.10
FISH WITH TARTARE SAUCE $4.70
BATTERED HOKI $2.40
HOTDOGS $2.10
HOTDOGS WITH SAUCE $2.70

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Free range bacon $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Avocado $3.00
Tomatoes $3.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
On organic toast $10.50
Spinach $4.50

Fresh salmon sashimi $12.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Eye fillet steak served with chef’s special sauce $34.00
Deep fried squid served with Japanese mayonnaise $14.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Wok-fried mixed vegetables
-side $14.50

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Toasted flatbread with warm chilli and cheese dip $8.00
Rustic fries, aioli $8.00
Coleslaw $7.00

Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Seasoned Wedges with sour cream $10.00
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Soup with garlic bread $10.00
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Chicken & Chips $14.00
- fried chicken & chips in a basket
Toasted Roast Pork Sandwich & chips $10.00
Roast Dessert $15.00

Rice/Cashew Nuts/Peanut Sauce $3.00
300 Tom Yum Goong (Prawns) $17.00
Tod Man Pla $10.00
- Thai Fish Cakes
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

• Smoked chicken, cranberry, brie with red onion
8.30am- 2.pm
Choose one of...
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
House made Muesli $11.00
Pancake Stack with maple $16.00
SOUP $12.50
- please ask at counter
Big Breakfast $19.00

Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
-Half $12.50
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney

Pork Fried Noodles & Vegetables $16.00
Chilli Vegetables $15.00
Red or Green Prawn Curry & Vegetables $18.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Vegetables & Soy Sauce $15.00
Thai Spring Rolls (5) Vegetarian $7.00
Pork Vegetables & Peanut Sauce $18.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00

Please make sure we know its gluten free. Chicken, beef, pork or tofu
Fish Cakes $9.50
- 7 pieces
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Deep Fried Pork Pieces $10.00
- in lemongrass
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.