Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Nearby Sample Menus

Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
-10 pcs $19.50
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi

Beef curry Medium $15.50 Large $25
- bo xao cari
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Spicy tom yum seafood soup $14.00
- canh hai san sate
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Combination fried egg noodles $12.50
Vegetables in fried egg noodles $11.00
- mi chay
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu

Kuchumber salad $6.00
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Beef Naan (minced beef) $5.00
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Garlic Naan $4.00
Mango Chutney $4.00

Extra fillings $1.00 each
CEREAL $11.50
- muesli with yoghurt and berries
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
Large $16.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Gai Jor $10.00
- Fried Chicken Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
●Starters Great to Share
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Tod Man Pla $10.00
- Thai Fish Cakes