Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Tom Yum Chicken or Vegetarian (no rice) $10.00
Tom Yum Noodle Soup Minced Chicken or Pork $13.00
Tom Yum Prawn $17.00
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Combination Seafood Green Curry $21.00
Spring Rolls $8.00

MIXED VEGETABLES
POPPADAM (FOUR PIECES) $2.00
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
LAMB BIRYANI
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg

Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Kuchumber Salad $4.00
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander

-Add Spinach $ 2.00
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
- Add Avocado (Seasonal) $12.80
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Small chips $4.80
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Fish $9.00
- Mini fish bites served in a basket with fries.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.

Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat

-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Free range egg $2.5
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Orange juice (pulpy) $4.0
Eggs Benedict $16.5
- with free range smoky bacon
Change to gluten free toast add $1.0
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast

Dagwoods $6.50
Quiche
Bacon & egg Pie
Rolls large $6.90
Chicken $5.90
Pork Riblets
Bacon & egg $4.80
Sushi medium

Spicy Pork $5.00
Deluxe Bento $18.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Vegetarian $8.00
- 8 Pieces
Sushi Platter $30.00
Tuna Mayonnaise $8.00
- 8 Pieces
Chicken Udon $9.00
-Platter $30.00

Larb Gai $16.00
- Spicy salad with ground chicken, spring onion, herbs & rice
Phad Goong Peanut Sauce $19.00
- Prawn Veges, peanut sauce, mushrooms & rice
Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk
Khao Phad Kai $15.00
- Mild fried rice with vegetables, egg & cashew nuts
Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg

Seafood or Fish $3.00
Pad se eaw $17.00
- Black soy sauce
Cashew Nuts $17.00
Sweet & Sour Sauce $17.00
Spring rolls (V) $7.50
- 8 pcs
Priced from components
Mussaman potato curry $17.00
Fried Rice $17.00

Tom Kai Gai $10.50
- Coconut cream mixed in
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
All stir fry dishes come with one rice chicken, beef, pork or tofu
Tom Yum Chicken $10.50
- Coconut cream on top
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables

Kaiapoi Pizza & Fish n Chips in Christchurch City Menu

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Kaiapoi Pizza & Fish n Chips

Canterbury > Christchurch City > Kaiapoi Pizza & Fish n Chips

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128 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

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