Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Mini crême brulée -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Berry sorbet shots & crème de cassis liqueur -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -