Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Satay Chicken
Cajan Chicken
Sweet and Sour Chicken
BBQ Chicken
Thai Chicken (HOT)
Cranberry Chicken
Apricot Chicken
Mexicano Chicken or Beef (HOT)
Butter Chicken
Hawaiian
Cheese Lovers
Smoked Salmon ($15.90)
Wedge Lovers
Pepperoni
Meat Lovers
Kaiapoi Special
Italiano
Super Supreme
Roast Pork
Seafood
Vegetarian Delight

Chicken Cordon Bleu $2.50
Chicken Nibbles $0.90
Corn Nuggets (per dozen) $5.00
Fish $2.60
Half Chips $1.80
Chips $2.60
Garlic Butter Chips $3.60
Kumara Chips (box) $5.50
Spicy Wedges (box) $5.00
Spring Rolls $2.80
Curry Rolls $2.80
Steak & Onion Roll $2.80
Lasagne Topper $2.50
Akaroa Cod $4.00
Tarakihi $5.00
Blue Cod $6.50
Sole Fillet $5.50
Pacific Oysters $1.40
Onion Rings (per dozen) $5.00
Satay Kebab $2.90
Chicken Nuggets $0.80
Mini Spring Rolls (per dozen) $6.00
Spicy Vegetable Patties $2.00
Mussel Patties $2.00
Deep Fried Moro Bar $2.90
Deep Fried Mushroom $0.90
Hot Dogs $2.00
Sausage (plain or battered) $2.00
Meat Patties $2.00
Corn & Bacon Patties $2.00
Corn Patties $2.00
Cheese Onion Patties $2.00
Chicken Patties $2.50
Donuts $2.00
Chocolate Donuts $2.00
Jam Rap Donuts $2.00
Jam rap donuts with chocolate $3.00
Pineapple Rings $1.90
Crab Stick $1.80
Squid Rings $0.90
Mussels $0.90
Crumbed Prawn $0.90
Potato Fritters $0.80
Whole Scallops $1.50
Apple Turnover $2.00
fish bite $0.80

Nearby Sample Menus

-With streaky bacon and hollandaise sauce for $21
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Scrambled or Poached Eggs on toast $15
- Options of eithe
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Breads and Dips (GF) $15
- House breads served with a trio of dips
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
-Or with bacon, banana and maple syrup for $22

Fried Rice $8.50
Chicken Curry Puffs (4) $6.00
Wontons (6) $5.00
Peanut Sauce Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Cashew Nut Stir-fry & Rice $8.50
Green Curry & Rice $8.50
Red Curry & Rice $8.50

Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!

Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi

Tofu lemongrass and chilli
- dau hu xao xa ot
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Crispy Chicken $11.00
- ga chien gion
Tofu and mushrooms
- dau hu xao nam
Spicy scallops $18.50
- so xao cay
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit

King Prawns with Sate (Hot) S $21.00 / L $34.00
Pork with Curry S $17.50 / L $30.00
Monkfish- curry tomato, pepper $24.00
Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
(Minimum 8 People) $30.00 Per Person
Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
S=small / L= Large
Crab Chowder in Rice Vermicelli Soup $11.00

Onion Kulcha $4.50
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Kachumber $5.99
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Chicken Madras $16.99
Chicken Saag $16.99

MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Selection of judges and slices
Plus daily changing seasonal selection(please enquire)
Truffles GF DF available
EGGS HEMINGWAY $19.00
- with cold smoked salmon
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
EGGS BENEDICT $17.00
- with crispy bacon

PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
CURRY OF THE DAY
- served with basmati rice.Gluten free
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.

Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
Ga Sate Chicken Satay x4 $8.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Cha Ca Fish Cake x6 $8.00
● Menu 3
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00

Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
Jose Cuervo Anejo 1800 $10.50
Pere Francois Calvados $11.50
Sweet Martin $15.50
Harvey Wallbanger $14.50
Marno Montepilciano DOCG Bottle $52.90
Arrogant Frog Rose Glass $9.90 Bottle $49.90

Bacon R $9 / L $12
Crispy Chicken $8.00
- 8 Pieces
Dumplings Combination (30 Pcs) $30.00
- Combination platter
Pork and Vegetables $6.00
- 6 Pieces
Salmon $9.00
- 8 Pieces
Tuna Mayonnaise $5.00
Vegan $6.00
- 6 Pieces
Seafood Udon $9.00

Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices

Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Pasta of the Day N/A
- please ask our friendly staff
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Bread and Dips $14
- lovely selection of bread and dips