Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

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Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Satay Chicken
Cajan Chicken
Sweet and Sour Chicken
BBQ Chicken
Thai Chicken (HOT)
Cranberry Chicken
Apricot Chicken
Mexicano Chicken or Beef (HOT)
Butter Chicken
Hawaiian
Cheese Lovers
Smoked Salmon ($15.90)
Wedge Lovers
Pepperoni
Meat Lovers
Kaiapoi Special
Italiano
Super Supreme
Roast Pork
Seafood
Vegetarian Delight

Chicken Cordon Bleu $2.50
Chicken Nibbles $0.90
Corn Nuggets (per dozen) $5.00
Fish $2.60
Half Chips $1.80
Chips $2.60
Garlic Butter Chips $3.60
Kumara Chips (box) $5.50
Spicy Wedges (box) $5.00
Spring Rolls $2.80
Curry Rolls $2.80
Steak & Onion Roll $2.80
Lasagne Topper $2.50
Akaroa Cod $4.00
Tarakihi $5.00
Blue Cod $6.50
Sole Fillet $5.50
Pacific Oysters $1.40
Onion Rings (per dozen) $5.00
Satay Kebab $2.90
Chicken Nuggets $0.80
Mini Spring Rolls (per dozen) $6.00
Spicy Vegetable Patties $2.00
Mussel Patties $2.00
Deep Fried Moro Bar $2.90
Deep Fried Mushroom $0.90
Hot Dogs $2.00
Sausage (plain or battered) $2.00
Meat Patties $2.00
Corn & Bacon Patties $2.00
Corn Patties $2.00
Cheese Onion Patties $2.00
Chicken Patties $2.50
Donuts $2.00
Chocolate Donuts $2.00
Jam Rap Donuts $2.00
Jam rap donuts with chocolate $3.00
Pineapple Rings $1.90
Crab Stick $1.80
Squid Rings $0.90
Mussels $0.90
Crumbed Prawn $0.90
Potato Fritters $0.80
Whole Scallops $1.50
Apple Turnover $2.00
fish bite $0.80

Nearby Sample Menus

Green Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Cashew Nut Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Fish Cakes (8) $5.00
Peanut Sauce Stir-fry & Rice $8.50
Pork Spare Ribs $6.00

Stir-fry Mixed Vegetable $12.00
Minced Pork Toasts (4 pcs) $10.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
Yellow Curry $12.00
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Pattie-Corn & bacon $2.80
Half $10.00
Pattie-Corn $1.50
Chicken&Cheese $4.80
Giant $6.30
Pineapple $4.30
Cheese $4.30
Bacon & Egg $5.60

Roast Pork Pineapple on Fried Rice $11.00
Fork and Cashew Nut $13.50
Squid Ring $0.60
Steak Fried Rice $10.00
Fried Oysters 1 Dozen
Fried Mussel $0.60
Vegetarian Foo Young $10.00
Crumb Sole Fillets $5.00

Takoyaki (Octopus Ball)- 6pcs $7.00
Neyv Style Sashimi (Octopus) $10.00
Deep Fried Tofu $7.00
Grille" Fish with Sweet Miso - Fish $10.00
Udon Noodle Hot Pot with Prawn $12.00
Double Salmon $10.00
Salmon Sashimi on Rice $10.00
Teriyaki Chicken $5.50

Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
-Seasonal Salad
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
-Pasta
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.

Fries – Large served with aioli and tomato sauce $8.00
Fries - Small $5.00
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
-add bacon $18.90
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
-add salmon $20.90
Soup of the Day $12.90
- Created fresh and served with warm toast
Mushrooms $6.00

Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.

Apple Shortcake
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Shrimp cocktail $12.00
Cheesecake of the day
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Seasoned Wedges with sour cream $10.00

Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream

Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Marinated chicken bites crumbed in spicy corn chips -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Mini crême brulée -
Crème Brulée Silky French dessert with a crunchy caramel top -
Chicken thighs skewers marinated with ginger and fresh chilli paste -

Sushi large $8.00
Rolls standard $5.30
Chicken $5.90
Medium $6.50
Beans/Spaghetti on toast $7.00
Rolls cheese knot $6.30
Eggs on toast $7.00
Onion sausage $2.80

Basmati rice $2.50
- Aromatic steamed basmati rice
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices

Extra Serving on Meat $5.50
Sweet & Sour Pork $11.50
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Half Chicken, Cashew Nuts $12.50
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Bami Goreng / Nasi Goreng $11.00
Curry Chicken on Rice $11.00