Kaiapoi Pizza & Fish n Chips in Christchurch City Menu -

Nearby Sample Menus

- raspberry jam & butter $6.90
-spinach & potato hash brown vege — gluten free on request $17.90
- marmite $6.90
- peanut butter $6.90
Smoked salmon $7
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Eggs (2 poached, scrambled or fried) $4
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request

Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
Chicken Saag $16.99
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Kachumber $5.99

Small $8.00
Triple $13.50
Wedges $4.50
Kebab Skewer $5.00
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Triple $13.50
Large $10.90
Small $8.00

- Bacon egg and relish 7 actie
Three Choice Meal (Regular Plate) $13.90
•Toasties $7.50
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
your choice from
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
One or Two Choice Meal (small Plate) $12.90
Nachos $10.50
- Nachos, homemade sauce.

Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices

Vegetables Pad Thai (Spicy Noodles) $15.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Pork Vegetables & Cashew Nuts $18.00
Vegetables Fried Rice $15.00
Vegetables & Soy Sauce $15.00
Chicken Vegetables & Peanut Sauce $18.00
Tom Yum Chicken $10.00 / $30.00

Phad Preoh Wahn Goong Thai $19.00
- Mild sweet & sour prawns with veges. tomato & rice
Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
Crispy Chicken Salad with cashew nuts and rice $20.00
Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
Larb Mu $16.00
- Spicy salad with ground pork, spring onion, herns, chilli and rice
Tom Yum Gai $10.00
- Medium chicken soup with mushrooms & lemongrass
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice

Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
For Two $14.50
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Fries $9.50
- Served with tomato sauce