All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Homemade baklava
With cream or Ice-cream
Lamb Shank (GF) $28.00
Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Shish Entrée $14.50
Combination of chicken and lamb with beef peppers and onion