Kaiapoi Pizza & Fish n Chips in Christchurch City Menu

PIZZA'S PIZZA'S
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Satay Chicken
  • Cajan Chicken
  • Sweet and Sour Chicken
  • BBQ Chicken
  • Thai Chicken (HOT)
  • Cranberry Chicken
  • Apricot Chicken
  • Mexicano Chicken or Beef (HOT)
  • Butter Chicken
  • Hawaiian
  • Cheese Lovers
  • Smoked Salmon ($15.90)
  • Wedge Lovers
  • Pepperoni
  • Meat Lovers
  • Kaiapoi Special
  • Italiano
  • Super Supreme
  • Roast Pork
  • Seafood
  • Vegetarian Delight
FISH 'N' CHIPS FISH 'N' CHIPS
  • Chicken Cordon Bleu $2.50
  • Chicken Nibbles $0.90
  • Corn Nuggets (per dozen) $5.00
  • Fish $2.60
  • Half Chips $1.80
  • Chips $2.60
  • Garlic Butter Chips $3.60
  • Kumara Chips (box) $5.50
  • Spicy Wedges (box) $5.00
  • Spring Rolls $2.80
  • Curry Rolls $2.80
  • Steak & Onion Roll $2.80
  • Lasagne Topper $2.50
  • Akaroa Cod $4.00
  • Tarakihi $5.00
  • Blue Cod $6.50
  • Sole Fillet $5.50
  • Pacific Oysters $1.40
  • Onion Rings (per dozen) $5.00
  • Satay Kebab $2.90
  • Chicken Nuggets $0.80
  • Mini Spring Rolls (per dozen) $6.00
  • Spicy Vegetable Patties $2.00
  • Mussel Patties $2.00
  • Deep Fried Moro Bar $2.90
  • Deep Fried Mushroom $0.90
  • Hot Dogs $2.00
  • Sausage (plain or battered) $2.00
  • Meat Patties $2.00
  • Corn & Bacon Patties $2.00
  • Corn Patties $2.00
  • Cheese Onion Patties $2.00
  • Chicken Patties $2.50
  • Donuts $2.00
  • Chocolate Donuts $2.00
  • Jam Rap Donuts $2.00
  • Jam rap donuts with chocolate $3.00
  • Pineapple Rings $1.90
  • Crab Stick $1.80
  • Squid Rings $0.90
  • Mussels $0.90
  • Crumbed Prawn $0.90
  • Potato Fritters $0.80
  • Whole Scallops $1.50
  • Apple Turnover $2.00
  • fish bite $0.80

Nearby Sample Menus

  • Bamboo Salad $10.50
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Basil Tofu and Vegetables $10.00
  • Stir Fried Vegetables $10.00
  • Massaman Curry (Lamb $15.00) $14.50
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Oddfellow’s muesli and fruit $12.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • -with Akaroa salmon $18.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • we only use free range eggs and chicken.
  • 7am – 2.30pm
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Steak with Black Bean Sauce $12.00
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Chicken with Cashew nuts on Rice $12.00
  • Extra meat $1.00
  • Steak Chow Mein with Mushrooms $11.00
  • Plain $3.50
  • Bacon Corn Patty $2.40
  • Half Roast Chicken with Mushrooms $10.50
  • Black Tiger Prawns (7) $22.00
  • Combination Meats $18.00
  • Steamed Vegetables with ginger sauce $9.00
  • Chicken, Beef or Pork $18.00
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Black Tiger Prawns (7) $21.00
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Seafood $16.00
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Spicy Sichuan-style king prawns $32.00
  • Fresh salmon sashimi $12.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Wok-fried mixed vegetables
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • - Streaky Bacon $17.50
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Spicy Wedges with Sour Cream $7.00
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • - Ham $17.50
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Available all day at $9.50, GF available
  • • Salmon, spinach, red onion, caper, brie
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Fresh fruit salad $11.00
  • Choose one of...
  • Big Breakfast $19.00
  • SOUP $12.50
    • please ask at counter
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Half Chicken & Chips Meal $12.00
  • Sweet & Sour Pork $11.50
  • Curry Chicken on Rice $11.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Cashew Nuts $4.00
  • Vegetables & Peanut Sauce $16.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Steamed Sticky Rice $3.00 / $7.00
  • Curry Puff (4) Vegetarian $8.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Beer Battered Blue Cod $28
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Extra vegetables & salad $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Kaiapoi Pizza & Fish n Chips

Kaiapoi Pizza & Fish n Chips

location

Address

128 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

3277181

email

Email

None

clock

Opened hours

Mon: 11:30-21:00 Tue: 16:30-21:00 Wed: 16:30-21:00 Thu: 11:30-21:00 Fri: 11:30-22:00 Sat: 11:30-22:00 Sun: 11:30-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Cash ,  Lunch

Location
128 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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