Address
329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Kang Nam Station in Auckland Central Menu
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MENU- Steamed Pork Hock $30.00
- Fried Chicken Gizzard $22.00
- Fried Kimchi & Pork Belly $25.00
- Chicken Yakisoba $17.00
- Fried Sanma $17.00
- Meat Beef or Chicken fried with Rice $15.00
- Japchae Bob $15.00
- Soybean Soup $15.00
- Kimchi Soup $14.00
- Beef & Tofu Steamboat $35.00
- Octopus & beef Steamboat $35.00
- Fried Flounder $17.00
- Fish Roe Soup $17.00
- kimchi fried Rice $14.00
- Korean BBQ beef $14.00
- Spicy Cold Noodles or cold noodles $14.00
- Fried or Steamed Dumpling $14.00
- Spicy Chicken Steamboat $35.00
- Meat & Vege Steamboat $35.00
- Seafood Pancake $22.00
- Steamed Spicy Beef Rib $17.00
- Korean BBQ pork $14.00
- Korean BBQ chicken $14.00
- Spicy Rice cake $14.00
- Udon Noodle $14.00
- Seafood Steamboat $35.00
- Pork & Potato steamboat $35.00
- Chicken Cuttlet $15.00
- Whole Chicken Soup $25.00
- Soft Tofu Soup $14.00
- No Spicy Beef Soup $14.00
- Chicken Kangjung $27.00
- Rolled Eggs $20.00
- Mussel Steamboat $22.00
- Spicy Beef Soup $15.00
- Skewered Rice Cake $11.00
- Shrimp Vege Fried with Rice $15.00
- Ramen $11.00
- Mixed Squid & Pork $22.00
- Hot Pot Beef Soup $15.00
- Dumpling Soup with rice cake $14.00
- Duk-sam Bulgoki $22.00
- Ox Tail Soup $17.00
- Beef-rib with rice $17.00
Nearby Sample Menus
- Sizzling squid $19.80
- Veges & shredded duck on rice $12.80
- Tofu with roast pork on rice $11.80
- Stir fried pork mince & vermicelli $16.80
- Crispy pork on rice $11.80
- Beef fried rice noodles with gravy egg (chicken/ pork) $12.80
- Roast duck stirred noodles $12.80
- Roast duck wonton stirred noodles $15.80
- CHIK COLD NOODLE $12.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- SQUID SAUNA $16.00
- SEOLRONG TANG(sliced beef soup) $11.00
- SEAFOOD KAL- GUKSU $13.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
- AL TANG(fish egg soup) $12.00
- YUKGAEJANG(spicy beef soup) $12.00
-
Raita $3.50
- yogurt mixed with cucumber and mild spices
-
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
-
Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
-
Lamb Fusion $10.00/$14.00
- lamb chicken with vegetable gravy
- Lamb Rice $9.00
- Chicken Pakora $12.00
-
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
- -Smoked salmon $17.00
-
Wedges $8.00
- With sour cream
-
Beef nachos $13.00
- With sour cream
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
- Bean Sprouts & chicken with salty fish $13.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Curry chicken $10.00
- Roast Duck Fried Rice $11.00
- Hokkien Yee Mein $12.00
- Soya Sauce Fried egg noodles $8.00
- Hot and sour rice noodles $11.00
- Tofu with chili and meats $12.00
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Fries (large) $3.00
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Potato $3.50
- (small container)
-
Yoghurt salad $3.50
- (small container)
- Baklawa $2.00
- Fries (small) $2.50
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
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PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
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SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
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MARGHERITA $18.00
- fresh tomato
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SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
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PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
- FRIES $8.00
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Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Fresh Bibimbop $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Squid $13.00
- Hotstone Bibimbop $13.00
- Bulgoggi (BBQ beef) $13.00
- Spicy pork $13.00
- Seafood $13.00
- Tonkotsu Miso Negi (green onion) $13.90
- Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Tonkotsu Shoyu Negi (green onion) $13.90
- Tonkotsu Miso Ramen $12.90
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
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Abura Soba $12.90
- Ramen with no Soup
- Tonkotsu Ramen
-
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
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Seafood Curry Mee (Laksa) $14.50
- Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
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Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
- Fried Rice with Salted Fish & Chicken $15.00
-
Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
-
Sambal Fish $36.00
- (Whole snapper with sambal sauce)
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Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
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Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- chips $7.00
- toasties $8.00
- Pizza (3 options) $10.00
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Smoked fish
- In a creamy bechamel sauce with vegetables
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Lamb & rosemary
- With carrots & celery
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Moroccan spiced lamb
- & vegetables
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Mince
- With onion and garlic cooked in a rich tomato broth
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Choose one from the Main Dish $22.00
- Tonkatsu (Deep Fried Pork)
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Spicy Fish Pot $18.00
- Blue cod
- Egg/ Avocado $4.00
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Nikko Premium Platter - 10pcs $25.00
- comes with extra Prawns and Unagi Sushi
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Premium Course $42.00
- Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
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Vegetarian Tempura - 12pcs $15.00
- Kumara, Pumpkin & Green beans
- Kimchi $5.00
- Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
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29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
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15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
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12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
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25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
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SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
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1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
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32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
Kang Nam Station
Phone
093091588
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Takeaway , Waitstaff , Takeout , Cheap Eats , Cash , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus
