Any style with homemade tomato relish, toast and grilled tomato
Four Cheese Penne $20.50
Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
or with chicken $19.95
Vegetables Delight $18.00
Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
Roasted Lamb
Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
- or with half doz fresh oyster $65.00
Lamb Me Tender $27.00
Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Sambal Egg $12.50
(Egg cooked in A.K sambal sauce)
Nyonya Fried Bee Hoon $12.50
A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
Chicken Rendang (Dry) $15.50
(Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Sago Pudding $5.50
Steamed sago pearls topped with gula melaka and coconut cream
A.K Chicken $15.50
(Boneless chicken pieces marinated with A.K special sauce and deep fried)