La Tandoor Restaurant in Christchurch Menu

Vegetable Samosa (2Pcs)
Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6 Pcs)
Crispy onion fritter served with tamarind or mint chutney.
Mixed Pakora (6 Pcs)
Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Cocktail Tikki
Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Chicken Tikka
Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Chicken Reshmi Kebab
Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Lollypop Chicken
Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Chicken 65
Boneless chicken with capsicum, onion and spices cooked in dark soy.
Tandoori Prawn
King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Garlic Prawns
Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Meat Samosa (2 Pcs)
Flaky pastry filled with spicy minced lamb and peas.
Tandoori Mushroom
Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Mushroom Tikka
Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Tandoori Chicken
Chicken marinated overnight and traditionally cooked in Tandoor.
Lamb Seekh Kebab
Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lamb Cutlet
Lamb cutlet added with spices and cooked in Tandoor oven.
Fish Tikka
Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Amritsari Fish
Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Veg Platter
2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Mixed Platter
2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Chicken / Lamb / Beef Vindaloo
Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Chicken / Lamb Kadai
Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Saggwale Chicken / Lamb
Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Chicken / Lamb Madras
A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Chicken / Lamb Or Beef Korma
Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Butter Chicken
Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Chicken Tikka Masala
Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Methi Chicken
Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Chicken Jhal Frezi
Chefs special, cooked with green chillies, fried onions and green peppers.
Chicken Corn Masala
Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Lamb/Chicken Jaipuri
Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Lamb Nawabi Kofta
Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Lamb Or Beef Bhuna
Medium moist cooked with tomatoes and onions.
Rogan Josh Lamb/Beef
Lean lamb/beef cooked in North Indian style with herbs and spices.
Lamb/Chicken Handi Meat
Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Lamb Tikka Masala
Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Dal Gosht
Diced lamb cooked in lentils, onions, tomato and spices.
Mango Chicken
An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Chicken Do Pyaza
Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Chicken / Lamb Pasanda
Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Amritsari Curry: Chicken/Lamb/Beef
Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Achari Chicken Masala
Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Fish Tikka Masala
Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Fish Curry
Cooked in north Indian style, a real taste of India.
Goan Fish Curry
Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Prawn Kasmiri Masala
Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Prawn Kadai
Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Prawn Saagwala
Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Prawn Malabari
An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Paneer Taka Tak
Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Chicken Kolapuri
Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Red Garlic Chicken
Boneless chicken cooked in a red gravy with garlic and spring onions.
Radda: Lamb/Beef/Chicken
yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
Kathi Chicken
Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Tawa: Paneer/Lamb/Chicken/Beef
Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Goat Curry
Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Bombay Aloo
Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Aloo Palak
Potatoes cooked in spinach, cream and spices.
Vegetarian Korma
Fresh vegetables cooked in a nutty creamy sauce.
Aloo Gobi
Potato, cauliflower cooked cooked with onion, herbs and spices.
Mix Vegitables
Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Malai Kofta
Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Chana Masala
Chick peas cooked with secret spices, straight from the heart of Punjab.
Butter Paneer
Cottage cheese cooked in tomato sauce with cream and spices.
Palak Paneer
Homemade cottage cheese cooked in spinach gravy mixed with spices.
Kadai Paneer
Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Matar Paneer/Mushroom
Peas cooked with cottage cheese/mushroom in North Indian style.
Mushroom Do Pyaza
Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Dhal Makhani
Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Dal Batti
Peas cooked with cottage cheese/mushroom in North Indian style.
Dhal Tadka (Veg)
Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Peas Pulao $8
Cumin Rice $7
Kashmiri Pulao $10
Mushroom Rice $10
Vegetable Biryani
Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Lamb, Chicken Or Beef Biryani
Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
La Tandoor Biryani
Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Prawn Biryani
Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Plain Naan
Traditional Indian Leaned Bread.
Butter Naan
Naan bread stuffed with butter. A nice crispy one.
Garlic Naan
Naan with stuffing of garlic.
Cheese Naan
Naan bread stuffed with grated cheese.
Lacha Paratha
Butter Tandoor Bread.
Onion Kulcha
Stuffed with onions and spices.
Cheese And Garlic Naan
Naan stuffed with fresh mint herb.
Aloo Paratha
Roti stuffed with mashed potato and spices.
Keema Naan
Naan stuffed with spiced minced lamb.
Chicken Naan
Naan bread stuffed with minced chicken.
Kabli / Peshawari Naan
Dessicated coconut, sultanas, butter and nuts.
Tandoori Roti
Unleavened wholemeal bread.
Lassi: Mango/Sweet/Salted $5
Mint Chutney $3
Mango Chutney $3
Pickles $3
Pineapple Raita $6
Green Salad $6
Kechumber $4
Extra Rice $4
Papadoms(4) $3
Gulab Jamun (2Pcs)
A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Gulab Jamun (2Pcs) With Ice Cream $4
Chocolate Fudge Brownie $10
Mango Kulfi
Homemade mango ice cream. Must Try
Amritsari Kulfi
Homemade saffron ice cream. Must Try

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Indian restaurants

Name Cuisines
Delhi Belly Indian Restaurant Vegetarian, Vegan, Asian, Indian
Copper Chime, Taste of India Asian, Indian
Indian Heaven Indian
Chilli Flakes Indian Restaurant North Indian, Indian, Italian
Little India Vegetarian, Vegan, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Little Sister Cafe (sample menu)
Open Beef Burger and Chips
w/ Red onion relish
w/ Sour cream and Sweet chilli sauce
Mince on Toast
with 2 poached eggs
Caesar Salad
w/ chicken
Vege Breakfast
Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
From $4.80
w/ Aioli or tomato sauce
Clean Here for the full menu for Little Sister Cafe
El Camino Grill (sample)
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Beef sliders 2
Mini cheese burgers with bite
Salsa $3.00
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
$14.50/ $19.50
Fries with fire spice $6.00
Cheese fries
Potato fries with warm cheese sauce, salsa and sour cream
Clean Here for the full menu for El Camino Grill
Dunsandel Tavern (sample)
beef, tasty cheese and bbq sauce served with thick cut fries
crumbed chicken tenders served with a spicy apricot sauce and light side salad
beer battered fish and thick-cut fries see specials board
150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
house-made cowboy chilli beef with sour cream and guacamole
your choice of chocolate, caramel or strawberry toppings
Clean Here for the full menu for Dunsandel Tavern
Chateau On The Park - Garden Court Brasserie (sample)
Blue cod fillet
choice of grilled or battered /tarta re sauce / salad greens & French fries
Grilled lamb cutlets
filled paratha / yellow lentil dahl / yoghurt dip
Beef fillet
in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Roasted rack of lamb
basil-mustard crust / gratin potatoes & BBQ summer vegetables
Grilled chicken breast escalope
avocado, tomato & mushroom butter / saffron risotto
Crispy fried calamari
Greek style salad / feta cheese & aioli dip
Baked scallops
with saffron, orange & ginger crust set on sauteed chard
Bowl of French fries
new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie
Oak N Ferry (sample)
Toasted Sandwiches
Bacon & Egg
$ 5.00
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 4.00
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 8.00
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 9.00
Beef & bean minced with sour cream and sweet chilli
$ 10.00
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli
$ 8.00
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 5.00
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 5.00
Clean Here for the full menu for Oak N Ferry

Nearby restaurants

Name Cuisines
Little Sister Cafe Kiwi, Cafe Food
El Camino Grill Tex-Mex, Vegetarian, Seafood, Mexican, Latin American
Dunsandel Tavern Bar, Cafe Food, Bar Food
Chateau On The Park - Garden Court Brasserie Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
Oak N Ferry Finger Food
Kadett Cafe Food
Ilex Cafe New Zealand, Breakfast
Bench Cafe Cafe Food

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Restaurant Details

Table Service
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
Mastercard, Takeaway, Visa, Wheelchair accessible, Reservations, Validated Parking, Waitstaff, Takeout, Wine and Beer, Cash, Groups, Lunch, Seating, Highchairs Available, Street Parking, Cards accepted, Serves Alcohol, Dinner, Child-friendly, Full Bar, Cash only
North Indian, Vegetarian, Vegan, Indian

Opening Hours

12 Noon to 2 PM, 4:45 PM to 9:30 PM (Mon-Thu), 12 Noon to 2 PM, 4:45 PM to 10 PM (Fri-Sat), 4:45 PM to 9:30 PM (Sun)